| yogurt | A common dish made of milk curdled and fermented with a culture of lactobacillus (the milk bacillus). The word was acquired in the 1620s from turkey. It can be spelled myriad ways including yogurt, yoghurt, yaghourt, yooghurt, yughard, and yaourt. The most popular spellings in the anglo-saxon world are yogurt and yoghurt while in france one eats yaourt. (12 Dec 1998) |
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Synonyms :
| yogurt |
a custard-like food made from curdled milk
출처: wordnet.princeton.edu/perl/webwn
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| yogurt |
curdled or cultured milk dish with custard-like consistency used in main dishes, in sauces and in desserts.
출처: www.cooksrecipes.com/cooking-dictionary/Y-search-r...
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| yogurt |
[YOH-gert] A dairy product that`s the result of milk that has fermented and coagulated because it`s been invaded by friendly bacteria. This can be accomplished naturally by keeping the milk at about 110
출처: www.mychefcoat.com/terms-xy.html
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| yogurt |
Fermented milk that is creamy with a slightly tart taste; available plain, flavored and frozen.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| yogurt |
A thick, custard-like, mildly acid preparation. Usually made by fermenting partly skim or skim milk with a special culture. Fruit of other flavorings may be added. In the Middle East it is served as a sauce with meat, fruit and vegetables.
출처: www.recipegoldmine.com/glossary/glossaryY.html
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| yogurt | a custard-like food made from curdled milk |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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