| BE | bacillary emulsion; bacterial endocarditis; barium enema; Barrett's esophagus; base excess; below-el... |
|---|---|
| BCYE-α agar | Buffered Charcoal Yeast Extract agar with α-ketoglutarate |
| ABY | acid bismuth yeast [medium] |
| AYP | autolyzed yeast protein |
| BCYE | buffered charcoal-yeast extract [agar] |
| Y | Yeast |
|---|---|
| YAC | Yeast Artificial Chromosome |
| YNB | Yeast Nitrogen Base |
| YES | Yeast extract sucrose |
| BCYE | buffered charcoal yeast extract |
| bread | 1. An article of food made from flour or meal by moistening, kneading, and baking. Raised bread is made with yeast, salt, and sometimes a little butter or lard, and is mixed with warm milk or water to form the dough, which, after kneading, is given time to rise before baking. Cream of tartar bread is raised by the action of an alkaline carbonate or bicarbonate (as saleratus or ammonium bicarbonate) and cream of tartar (acid tartrate of potassium) or some acid. Unleavened bread is usually mixed with water and salt only. Aerated bread. See Aerated. Bread and butter, means of living. Brown bread, Indian bread, Graham bread, Rye and Indian bread. See Brown bread, under Brown. Bread tree. See Breadfruit. 2. Food; sustenance; support of life, in general. "Give us this day our daily bread." (Matt. Vi. 11) Origin: AS. Bread; akin to OFries. Brad, OS. Brd, D. Brood, G. Brod, brot, Icel. Brau, Sw. & Dan. Brod. The root is probably that of E. Brew. See Brew. Source: Websters Dictionary (01 Mar 1998) |
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| bread-and-butter pericardium | Fibrinous pericarditis in which the visceral and parietal surfaces of the pericardium resemble those of two pieces of buttered bread that have been pressed together and then pulled apart, when they are separated at surgery or necropsy. (05 Mar 2000) |
| bread pill | A placebo made of bread crumbs or other inactive substances. (05 Mar 2000) |
| monkey-bread | <botany> The fruit of the Adansonia digitata; also, the tree. See Adansonia. Source: Websters Dictionary (01 Mar 1998) |
| pink bread mold | A fungus of the group Ascomycetes. It is haploid and grows as a mycelium. There are two mating types and fusion of nuclei of two opposite types leads to meiosis followed by mitosis. The resulting eight nuclei generate eight ascospores. These are arranged linearly in an ordered fashion in a pod like ascus, so that the various products of meiotic division can be identified and isolated. Because of this, Neurospora crassa is one of the classic organisms for genetic research, studies on biochemical mutants led Beadle and Tatum to propose the seminal one gene one enzyme hypothesis. (18 Nov 1997) |
| brewers' yeast | Yeast produced by Saccharomyces cerevisiae; a by-product from the brewing of beer. (05 Mar 2000) |
| chromosomes, yeast artificial | Chromosomes in which fragments of exogenous DNA ranging in length up to several hundred kilobase pairs have been cloned into yeast through ligation to vector sequences. These artificial chromosomes are used extensively in molecular biology for the construction of comprehensive genomic libraries of higher organisms. (12 Dec 1998) |
| wild yeast | Any of the uncultivated forms of yeast's, useless as ferments and sometimes pathogenic. (05 Mar 2000) |
| compressed yeast | The moist living cells of Saccharomyces cerevisiae combined with a starchy or absorbent base. (05 Mar 2000) |
| cultivated yeast | A form of yeast propagated by culture and used in breadmaking, brewing, etc. (05 Mar 2000) |
| primary dried yeast | A source of dried yeast; obtained from suitable strains of Saccharomyces cerevisiae grown in media other than those required for the production of beer. (05 Mar 2000) |
| syndrome, yeast | The yeast Candida has been thought to cause a syndrome with a number of non-specific problems including fatigue, loss of appetite, headache, short-attention span, depression and all manner of intestinal irregularities. There is no scientific evidence to support the existence of the yeast syndrome (also called the yeast connection). (12 Dec 1998) |
| dried yeast | The dry cells of a suitable strain of Saccharomyces cerevisiae; brewers' dried yeast, debittered brewers' dried yeast, or primary dried yeast are the sources of dried yeast; it contains not less than 45% of protein, and in 1 g not less than 0.3 mg of nicotinic acid, 0.04 mg riboflavin, and 0.12 mg thiamin hydrochloride; used as a dietary supplement. (05 Mar 2000) |
| yeast | <fungus> Yeast is the colloquial name for single-celled members of the fungal families, ascomycetes, basidiomycetes and imperfect fungi that tend to be unicellular for the greater part of their life cycle. Commercially important yeasts include Saccharomyces cerevisiae, pathogenic yeasts include the genus Candida. See: Schizosaccharomyces pombe. (18 Nov 1997) |
| yeast artificial chromosome | <molecular biology> A vector system that allows extremely large segments of DNA to be cloned. Useful in chromosome mapping, contiguous yeast artificial chromosomes covering the whole Drosophila genome and certain human chromosomes are available. Acronym: YAC (15 Nov 1997) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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