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  • ¿µ¹®
    ÇѱÛ
  • dried milk
    ºÐÀ¯
  • nonfat dried milk
    Å»ÁöºÐÀ¯
  • yeast
    1. È¿¸ð 2. È¿¸ð±Õ
  • yeast milk
    È¿¸ðÀ¯
  • yeast phase
    È¿¸ð±â
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  • ¿µ¹®
    ÇѱÛ
  • yeast
    È¿¸ð
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  • ¿µ¹®
    ÇѱÛ
  • dried milk
    ºÐÀ¯
  • nonfat dried milk
    Å»ÁöºÐÀ¯
  • ascosporogenous yeast
    ÀÚ³¶È¦¾¾»ý»êÈ¿¸ð
  • yeast milk
    È¿¸ðÀ¯
  • pathogenic yeast
    º´¿ø¼ºÈ¿¸ð±Õ
  • yeast phase
    È¿¸ð±â
  • yeast
    È¿¸ð
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  • ¿µ¹®
    ÇѱÛ
  • fungus, yeast-like
    È¿¸ðÇüÁø±Õ, È¿¸ð¾çÁø±Õ
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • dried yeast
    °ÇÁ¶È¿¸ð(ËëðÏý£Ù½).
  • dried milk
    ºÐÀ¯(ÝÏêá).
  • dry milk =dried milk
    ºÐÀ¯(ÝÏêá).
  • ascosporogenous yeast
    À¯Æ÷ÀÚÈ¿¸ð(êóøàí­ý£Ù½).
  • ascosporogenous yeast
    À¯Æ÷ÀÚÈ¿¸ð(êóøàí­ý£Ù½).
  • buffered charcoal yeast extract agar
    ź(÷©)È¿¸ðÃßÃâ ¿ÏÃæÇÑõ
  • extract, yeast
    È¿¸ðÃßÃâ¹°
  • fungus, yeast-like
    È¿¸ðÇüÁø±Õ, È¿¸ð¾çÁø±Õ
  • pathogenic yeast
    º´¿ø¼º È¿¸ð±Õ(¡­ý£Ù½Ð¶).
  • permanent yeast
    ³»±¸È¿¸ð(Ò±Îùý£Ù½).
  • phase, yeast
    È¿¸ð±â
  • yeast
    È¿¸ð(ý£Ù½), È¿¸ð±Õ(ý£Ù½Ð¶).
  • yeast
    È¿¸ð(ý£Ù½), È¿¸ð±Õ(ý£Ù½Ð¶).
  • yeast bread
    È¿¸ð»§.
  • yeast eluate factor
    È¿¸ð¿ë¸®ÀÎÀÚ.
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  • ¿µ¹®
    ÇѱÛ
  • acetone dried preparation
    ¾Æ¼¼Åæ°ÇÁ¶(ËëðÏ) Ç¥º»(øöÜâ)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • yeast
    È¿¸ð, È¿¸ð±Õ
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
ATPD dried at ambient temperature and pressure
TZ zymoplastic tuberculin [the dried residue which is soluble in alcohol] [Ger. Tuberculin zymoplastisc...
BCYE-¥á agar Buffered Charcoal Yeast Extract agar with ¥á-ketoglutarate
ABY acid bismuth yeast [medium]
AYP autolyzed yeast protein
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
DFDBA DEMINERALIZED freeze-dried bone allograft
DBS Dried blood spot
DSM dried skim milk
Y Yeast
YAC Yeast Artificial Chromosome
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 6 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • ascosporogenous yeast
    À¯Æ÷ÀÚ È¿¸ð, ÀÚ³¶ Æ÷ÀÚ »ý»ê È¿¸ð, ÀÚ³¶ Ȧ¾¾ »ý»ê È¿¸ð
  • yeast
    È¿¸ð, È¿¸ð±Õ, °õÆÎÀÌ, ´©·è
    1. »§À» ºÎÇ®¸®´Â À̽ºÆ®. 2. °íü À̽ºÆ®. 3. °Ådz. 4. Å« ¼Òµ¿. 5. ÀÚ±Ø °¨È­·Â.
  • yeast extract
    È¿¸ð ÃßÃâ¹°
  • yeast like
    È¿¸ð¾ç
  • yeast milk
    È¿¸ðÀ¯
  • yeast phase
    È¿¸ð»ó
CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
yeast, dried The dry cells of any suitable strain of saccharomyces cerevisiae or candida utilis. It can be obtained as a by-product from the brewing of beer or by growing on media not suitable for beer production. Dried yeast serves as a source of protein and vitamin b complex.
(12 Dec 1998)
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
primary dried yeast A source of dried yeast; obtained from suitable strains of Saccharomyces cerevisiae grown in media other than those required for the production of beer.
(05 Mar 2000)
dried yeast The dry cells of a suitable strain of Saccharomyces cerevisiae; brewers' dried yeast, debittered brewers' dried yeast, or primary dried yeast are the sources of dried yeast; it contains not less than 45% of protein, and in 1 g not less than 0.3 mg of nicotinic acid, 0.04 mg riboflavin, and 0.12 mg thiamin hydrochloride; used as a dietary supplement.
(05 Mar 2000)
distillers' dried grains (DDGS) The dried byproduct of the grain fermentation process. Typically used as a high-protein animal feed.
(05 Dec 1998)
dried alum Alum deprived of its water of crystallization by heat; an astringent dusting powder.
Synonym: burnt alum.
(05 Mar 2000)
dried human albumin A sterile preparation of serum albumin obtained by fractionating blood plasma proteins from healthy persons; used as a transfusion material and to treat oedema due to hypoproteinaemia.
Synonym: dried human albumin.
(05 Mar 2000)
dried human plasma protein fraction Freeze-dried human plasma protein fraction.
(05 Mar 2000)
dried human serum Serum prepared by drying liquid human serum by freeze-drying or by any other method that will avoid denaturation of the proteins and will yield a product readily soluble in a quantity of water equal to the volume of liquid human serum from which it was prepared.
(05 Mar 2000)
brewers' yeast Yeast produced by Saccharomyces cerevisiae; a by-product from the brewing of beer.
(05 Mar 2000)
chromosomes, yeast artificial Chromosomes in which fragments of exogenous DNA ranging in length up to several hundred kilobase pairs have been cloned into yeast through ligation to vector sequences. These artificial chromosomes are used extensively in molecular biology for the construction of comprehensive genomic libraries of higher organisms.
(12 Dec 1998)
wild yeast Any of the uncultivated forms of yeast's, useless as ferments and sometimes pathogenic.
(05 Mar 2000)
compressed yeast The moist living cells of Saccharomyces cerevisiae combined with a starchy or absorbent base.
(05 Mar 2000)
cultivated yeast A form of yeast propagated by culture and used in breadmaking, brewing, etc.
(05 Mar 2000)
syndrome, yeast The yeast Candida has been thought to cause a syndrome with a number of non-specific problems including fatigue, loss of appetite, headache, short-attention span, depression and all manner of intestinal irregularities. There is no scientific evidence to support the existence of the yeast syndrome (also called the yeast connection).
(12 Dec 1998)
yeast <fungus> Yeast is the colloquial name for single-celled members of the fungal families, ascomycetes, basidiomycetes and imperfect fungi that tend to be unicellular for the greater part of their life cycle.
Commercially important yeasts include Saccharomyces cerevisiae, pathogenic yeasts include the genus Candida.
See: Schizosaccharomyces pombe.
(18 Nov 1997)
yeast artificial chromosome <molecular biology> A vector system that allows extremely large segments of DNA to be cloned.
Useful in chromosome mapping, contiguous yeast artificial chromosomes covering the whole Drosophila genome and certain human chromosomes are available.
Acronym: YAC
(15 Nov 1997)
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 1 ÆäÀÌÁö: 1
  • Yeast, Dried - »õâ The dry cells of any suitable strain of SACCHAROMYCES CEREVISIAE or CANDIDA. It can be obtained as a by-product from the brewing of beer or by growing on media not suitable for beer production. Dried yeast serves as a source of protein and VITAMIN B COMPLEX.
    Synonyms : Dried Yeast, Nutritional Yeast
ÇÑ¿µ/¿µÇÑ »çÀü À¯»ç °Ë»ö °á°ú : 7 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • yeast
    È¿¸ð
  • yeast
    À̽ºÆ®;»§´©·è;È¿¸ð;°íüÀ̽ºÆ®;¿µÇâÀ»(°¨È­¸¦)Áִ°Í;°Åǰ
  • yeast cake
    °íü À̽ºÆ®(À̽ºÆ®¸¦ ¹Ð°¡·ç·Î ±»Èù °Í)
  • cut-and-dried
    -dry()(¸».°èȹµî)¹Ì¸® ÁغñµÈ;¹Ì¸®°áÁ¤µÈ;½Å¼±ÇÔÀÌ ¾ø´Â;¹«¹Ì°ÇÁ¶ÇÑ;Ȱ±â ¾ø´Â(dull);Ʋ¿¡ ¹ÚÈù;ÁøºÎÇÑ
  • dried
    °ÇÁ¶ÇÑ(a dried fish °Ç¾î¹°)
  • dried beef
    ¸»¸° ¼è°í±â;À°Æ÷;(¹Ì)ÁøºÎÇÑ ±Û±Í
  • dried milk
    DRY MILK
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
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    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
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