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| CMV | 1) Cyto-Megalo-Virus Presents 1. M... |
|---|---|
| AAMMC | American Association of Medical Milk Commissioners |
| BM | Bachelor of Medicine; barium meal; basal medium; basal metabolism; basement membrane; basilar membra... |
| B&W | black and white [milk of magnesia and cascara extract] |
| CM | California mastitis [test]; calmodulin; capreomycin; carboxymethyl; cardiac murmur; cardiac muscle; ... |
| CMPI | Cow's Milk Protein Intolerance |
|---|---|
| CM | Cow's milk |
| CMA | Cow's milk allergy |
| HM | Human milk |
| HMFG | Human milk fat globule |
| witch's milk | A secretion of colostrum-like milk sometimes occurring in the glands of newborn infants of either sex 3 to 4 days after birth and lasting a week or two; due to endocrine stimulation from the mother before birth. (05 Mar 2000) |
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| water witch | <zoology> The dabchick. The stormy petrel. Source: Websters Dictionary (01 Mar 1998) |
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| witch | 1. One who practices the black art, or magic; one regarded as possessing supernatural or magical power by compact with an evil spirit, especially. With the Devil; a sorcerer or sorceress; now applied chiefly or only to women, but formerly used of men as well. "There was a man in that city whose name was Simon, a witch." (Wyclif (Acts viii. 9)) "He can not abide the old woman of Brentford; he swears she's a witch." (Shak) 2. An ugly old woman; a hag. 3. One who exercises more than common power of attraction; a charming or bewitching person; also, one given to mischief; said especially of a woman or child. 4. <geometry> A certain curve of the third order, described by Maria Agnesi under the name versiera. 5. <zoology> The stormy petrel. Witch balls, a name applied to the interwoven rolling masses of the stems of herbs, which are driven by the winds over the steppes of Tartary. Cf. Tumbleweed. 6. <botany> Witches' besoms, vegetable sulphur. See Vegetable. Origin: OE. Wicche, AS. Wicce, fem, wicca, masc.; perhaps the same word as AS. Witiga, witga, a soothsayer (cf. Wiseacre); cf. Fries. Wikke, a witch, LG. Wikken to predict, Icel. Vitki a wizard, vitka to bewitch. Source: Websters Dictionary (01 Mar 1998) |
| witch-elm | <botany> See Wych-elm. Source: Websters Dictionary (01 Mar 1998) |
| witch hazel | <botany> A genus of plants which includes the witch-hazel (Hamamelis Virginica), a preparation of which is used medicinally. Origin: NL, fr. Gr. A kind of medlar or service tree; at the same time + an apple, any tree fruit. Source: Websters Dictionary (01 Mar 1998) |
| witch-hazel | <botany> The wych-elm. An American shrub or small tree (Hamamelis Virginica), which blossoms late in autumn. See: Wych-elm, and Hazel. Source: Websters Dictionary (01 Mar 1998) |
| witch-tree | <botany> The witch-hazel. Source: Websters Dictionary (01 Mar 1998) |
| acidophilus milk | Milk inoculated with a culture of Bacillus acidophilus. (05 Mar 2000) |
| alkaline milk drip | A variable mixture of sodium bicarbonate in whole milk dripped into the stomach through a small oral or nasal tube to produce constant achlorhydria; used in the treatment of certain ulcers. (05 Mar 2000) |
| ampulla of milk duct | A circumscribed spindle-shaped dilation of the lactiferous duct just before it enters the nipple. In nursing mothers this dilatation stores a droplet of milk which is expressed by compression as the infant begins to suckle; this is thought to encourage continual suckling while the let-down reflex ensues. Synonym: sinus lactiferi, ampulla lactifera, ampulla of milk duct, lactiferous ampulla. (05 Mar 2000) |
| Bittner's milk factor | Member of the retrovirus subfamily Oncornavirinae, antigenically distinct from the murine leukaemia-sarcoma complex, that is associated with adenocarcinomatous tumours of the mammary gland, commonly latent in wild and laboratory mice and causing cancer only in genetically susceptible strains under certain hormonal influences. Synonym: Bittner agent, Bittner virus, Bittner's milk factor, mammary cancer virus of mice, milk factor, mouse mammary tumour virus. (05 Mar 2000) |
| buddeised milk | A method of milk sterilization; to the fresh milk, hydrogen peroxide is added in the proportion of 15 ml of a 3% solution to 1 liter of milk, and the mixture is heated to 51°or 52°C (124°F) for 3 hours, by which time the peroxide is decomposed and the nascent oxygen acts as an efficient germicide; the milk is then rapidly cooled and put into sealed bottles. (05 Mar 2000) |
| vitamin D milk | Cow's milk to which vitamin D has been added, to contain 400 USP units of vitamin D per quart. (05 Mar 2000) |
| goat's milk anaemia | Nutritional anaemia in infants maintained chiefly with goat's milk, which is relatively poor in iron content. (05 Mar 2000) |
| certified milk | Cow's milk that does not have more than the maximal permissible limit of 10,000 bacteria per ml at any time prior to delivery to the consumer, and that must be cooled to 10°C or less and maintained at that temperature until delivery. (05 Mar 2000) |
| certified pasteurised milk | Cow's milk in which the maximum permissible limit for bacteria should not be more than 10,000 bacteria per ml before pasteurization and not more than 500 bacteria per ml after pasteurization; it must be cooled to 7.2°C or less and maintained at that temperature until delivery. (05 Mar 2000) |
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