| whiskey | An intoxicating liquor distilled from grain, potatoes, etc, especially in Scotland, Ireland, and the United States. In the United States, whisky is generally distilled from maize, rye, or wheat, but in Scotland and Ireland it is often made from malted barley. Bourbon whisky, corn whisky made in Bourbon County, Kentucky. Crooked whisky. See Crooked. <zoology> Whisky Jack, the Canada jay (Perisoreus Canadensis). It is noted for its fearless and familiar habits when it frequents the camps of lumbermen in the winter season. Its colour is dull grayish blue, lighter beneath. Synonym: moose bird. Origin: Ir. Or Gael. Uisge water (perhaps akin to E. Wash, water) in uisgebeatha whiskey, properly, water of life. Cf. Usquebaugh. Source: Websters Dictionary (01 Mar 1998) |
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| whiskey |
a liquor made from fermented mash of grain
Ãâó: wordnet.princeton.edu/perl/webwn
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| whiskey |
[HWIHSK-ee, WIHSK-ee] An alcoholic distillate obtained from a fermented mash of grains such as barley, rye or corn. There are many varieties of whiskey - or whisky , as it`s spelled in Scotland and Canada. The final result is affected by many factors including the water, type of grain, how the grain is treated and processed and the aging. Among the more popular whiskies are Bourbon, Canadian whisky, Irish whiskey, Rye and Scotch.
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| whiskey |
Distilled from a fermented mash of grain; many variations based on the type of grain, still, aging time, and blending used. Straight whiskies have been aged at least two years.
Ãâó: www.chowbaby.com/10_2000/glossary/glossary.asp
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| whiskey |
is an alcoholic distillate made from a fermented mash of grains such as barley, rye or corn.
Ãâó: www.cooking.com/advice/adgloss.asp
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| whiskey |
American spelling.
Ãâó: dallasbartenders.tripod.com/bar_terminology.htm
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| whiskey | made from fermented mash of grain |
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| whiskey | a bottle for holding whiskey |
| whiskey | a jug that contains whiskey |
| whiskey | whiskey without a mixer |
| whiskey | whiskey with ice |
| whiskey | a sour made with whiskey |
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