| verjuice | 1. The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice. 2. Tartness; sourness, as of disposition. Origin: OE. Vergeous, F. Verjus, that is, the juice of green fruits; verd, vert, green + jus juice. See Verdant, and Juice. Source: Websters Dictionary (01 Mar 1998) |
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