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  • green or yellow vegetable group
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  • green or yellow vegetable group
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  • G-proteins
    G-´Ü¹é(Ó±ÛÜ)
  • g proteins
    G ´Ü¹é
  • g-proteins
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  • guanosine triphosphate(gtp)-bindting proteins
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  • g proteins
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  • g-proteins
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  • glycosyl phosphatidyl inositol-linked proteins
    Glycosyl phosphatidyl inositol-linked proteins
  • guanosine triphosphate(gtp)-bindting proteins
    »ïÀλ걸¾Æ³ë½Å°áÇմܹéÁú
  • stress proteins
    ½ºÆ®·¹½º´Ü¹éÁú(¡­Ó±ÛÜòõ)
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  • bundling proteins
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  • integral proteins
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  • microtubule-associated proteins
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  • plasma proteins
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  • serum proteins
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TVP tensor veli palatini [muscle]; textured vegetable protein; transvenous pacemaker; tricuspid valve pr...
PBPs Penicillin-Binding Proteins
PVM pneumonia virus of mice; proteins, vitamins, and minerals
RPSP reference preparation for serum proteins
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G proteins GIP-binding proteins
G-proteins GTP)-binding regulatory proteins
G-proteins Guanine nucleotide-binding regulatory proteins
G proteins reglatory proteins
APP Acute phase proteins
CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
vegetable proteins Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from plant proteins which refers to non-dietary proteins from plants.
(12 Dec 1998)
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
vegetable 1. Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc. "Blooming ambrosial fruit Of vegetable gold." (Milton)
2. Consisting of, or comprising, plants; as, the vegetable kingdom. Vegetable alkali, a white woolly plant (Raoulia eximia) of New Zealand, which grows in the form of large fleecy cushions on the mountains. Vegetable silk, a cottonlike, fibrous material obtained from the coating of the seeds of a Brazilian tree (Chorisia speciosa). It us used for various purposes, as for stuffing, and the like, but is incapable of being spun on account of a want of cohesion among the fibres. Vegetable sponge. See 1st Loof. Vegetable sulphur, the fine highly inflammable spores of the club moss (Lycopodium clavatum); witch. Vegetable tallow, a substance resembling tallow, obtained from various plants; as, Chinese vegetable tallow, obtained from the seeds of the tallow tree. Indian vegetable tallow is a name sometimes given to piney tallow. Vegetable wax, a waxy excretion on the leaves or fruits of certain plants, as the bayberry. Vegetable kingdom, that primary division of living things which includes all plants. The classes of the vegetable kingdom have been grouped differently by various botanists. The following is one of the best of the many arrangements of the principal subdivisions. I. Phaenogamia (called also Phanerogamia).
Plants having distinct flowers and true seeds. 1. Dicotyledons (called also Exogens). Seeds with two or more cotyledons. Stems with the pith, woody fibre, and bark concentrically arranged. Divided into two subclasses: Angiosperms, having the woody fibre interspersed with dotted or annular ducts, and the seed contained in a true ovary; Gymnosperms, having few or no ducts in the woody fibre, and the seeds naked. 2. Monocotyledons (called also Endogens). Seeds with single cotyledon. Stems with slender bundles of woody fibre not concentrically arranged, and with no true bark. II. Cryptogamia.
Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division. 1. Acrogens. Plants usually with distinct stems and leaves, existing in two alternate conditions, one of which is nonsexual and sporophoric, the other sexual and oophoric. Divided into Vascular Acrogens, or Pteridophyta, having the sporophoric plant conspicuous and consisting partly of vascular tissue, as in Ferns, Lycopods, and Equiseta, and Cellular Acrogens, or Bryophyta, having the sexual plant most conspicuous, but destitute of vascular tissue, as in Mosses and Scale Mosses. 2. Thallogens. Plants without distinct stem and leaves, consisting of a simple or branched mass of cellular tissue, or educed to a single cell. Reproduction effected variously. Divided into Algae, which contain chlorophyll or its equivalent, and which live upon air and water, and Fungi, which contain no chlorophyll, and live on organic matter. (Lichens are now believed to be fungi parasitic on included algae.
Many botanists divide the Phaenogamia primarily into Gymnosperms and Angiosperms, and the latter into Dicotyledons and Monocotyledons. Others consider Pteridophyta and Bryophyta to be separate classes. Thallogens are variously divided by different writers, and the places for diatoms, slime molds, and stoneworts are altogether uncertain. For definitions, see these names in the Vocabulary.
Origin: F. Vegetable growing, capable of growing, formerly also, as a noun, a vegetable, from L. Vegetabilis enlivening, from vegetare to enliven, invigorate, quicken, vegetus enlivened, vigorous, active, vegere to quicken, arouse, to be lively, akin to vigere to be lively, to thrive, vigil watchful, awake, and probably to E. Wake, v. See Vigil, Wake.
1. <biology> A plant. See Plant.
2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table.
Vegetables and fruits are sometimes loosely distinguished by the usual need of cooking the former for the use of man, while the latter may be eaten raw; but the distinction often fails, as in the case of quinces, barberries, and other fruits, and lettuce, celery, and other vegetables. Tomatoes if cooked are vegetables, if eaten raw are fruits.
Source: Websters Dictionary
(01 Mar 1998)
vegetable alkali A mixture of potassium hydroxide and carbonate.
(05 Mar 2000)
vegetable base <chemistry, pharmacology> One of a large group of nitrogenous substances found in naturally in plants. They are usually very bitter and although the plant may be poisonous, many have extracts that are pharmacologically active.
Examples are atropine, caffeine, coniine, morphine, nicotine, quinine, strychnine. The term is also applied to synthetic substances which have structures similar to plant alkaloids, such as procaine.
(29 Sep 1997)
vegetable calomel <botany> The dried seeds and root of the mayapple (Podophyllum peltatum) from which several medicinally-useful compounds can be extracted.
(09 Oct 1997)
vegetable charcoal Charcoal obtained by charring vegetable tissues, especially the wood of willow, beech, birch, or oak.
Synonym: wood charcoal.
(05 Mar 2000)
vegetable gelatin A substance similar to gelatin, obtained from gluten.
(05 Mar 2000)
vegetable sulfur <botany> A genus of mosslike plants, the type of the order Lycopodiaceae; club moss. Lycopodium powder, a fine powder or dust composed of the spores of Lycopodium, and other plants of the order Lycopodiaceae. It is highly inflammable, and is sometimes used in the manufacture of fireworks, and the artificial representation of lightning.
Origin: NL, from Gr. Wolf +, a foot.
Source: Websters Dictionary
(01 Mar 1998)
vegetable wax Palm wax or any wax derived from plants such as the bayberry.
(05 Mar 2000)
adenovirus e1a proteins Proteins transcribed from the e1a region of adenovirus which are involved in positive regulation of transcription of the early genes.
(12 Dec 1998)
adenovirus e1b proteins Proteins transcribed from the e1b region of adenovirus which are involved in regulation of the levels of early and late gene expression.
(12 Dec 1998)
adenovirus e1 proteins The very first viral gene products synthesised after cells are infected with adenovirus. The e1 region of the genome has been divided into two major transcriptional units, e1a and e1b, each expressing proteins of the same name (adenovirus e1a proteins and adenovirus e1b proteins).
(12 Dec 1998)
adenovirus e2 proteins Proteins transcribed from the e2 region of adenovirus. Several of these are required for viral DNA replication.
(12 Dec 1998)
adenovirus e3 proteins Proteins transcribed from the e3 region of adenovirus but not essential for viral replication. The e3 19k protein mediates adenovirus persistence by reducing the expression of class I major histocompatibility complex antigens on the surface of infected cells.
(12 Dec 1998)
adenovirus e4 proteins Proteins transcribed from the e4 region of adenovirus. The e4 19k protein transactivates transcription of the adenovirus e2f protein and complexes with it.
(12 Dec 1998)
adenovirus early proteins <molecular biology, protein, virology> Proteins encoded by adenoviruses that are synthesised prior to, and in the absence of, viral DNA replication.
The proteins are involved in both positive and negative regulation of expression in viral and cellular genes, and also affect the stability of viral mRNA. Some are also involved in oncogenic transformation.
(12 Dec 1998)
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 1 ÆäÀÌÁö: 1
  • Vegetable Proteins - »õâ Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants.
    Synonyms : Dietary Plant Protein, Plant Protein, Dietary, Protein, Dietary Plant, Protein, Vegetable, Proteins, Dietary Plant, Proteins, Vegetable, Vegetable Protein
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