| TVP | tensor veli palatini [muscle]; textured vegetable protein; transvenous pacemaker; tricuspid valve pr... |
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| vegetable | 1. Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc. "Blooming ambrosial fruit Of vegetable gold." (Milton) 2. Consisting of, or comprising, plants; as, the vegetable kingdom. Vegetable alkali, a white woolly plant (Raoulia eximia) of New Zealand, which grows in the form of large fleecy cushions on the mountains. Vegetable silk, a cottonlike, fibrous material obtained from the coating of the seeds of a Brazilian tree (Chorisia speciosa). It us used for various purposes, as for stuffing, and the like, but is incapable of being spun on account of a want of cohesion among the fibres. Vegetable sponge. See 1st Loof. Vegetable sulphur, the fine highly inflammable spores of the club moss (Lycopodium clavatum); witch. Vegetable tallow, a substance resembling tallow, obtained from various plants; as, Chinese vegetable tallow, obtained from the seeds of the tallow tree. Indian vegetable tallow is a name sometimes given to piney tallow. Vegetable wax, a waxy excretion on the leaves or fruits of certain plants, as the bayberry. Vegetable kingdom, that primary division of living things which includes all plants. The classes of the vegetable kingdom have been grouped differently by various botanists. The following is one of the best of the many arrangements of the principal subdivisions. I. Phaenogamia (called also Phanerogamia). Plants having distinct flowers and true seeds. 1. Dicotyledons (called also Exogens). Seeds with two or more cotyledons. Stems with the pith, woody fibre, and bark concentrically arranged. Divided into two subclasses: Angiosperms, having the woody fibre interspersed with dotted or annular ducts, and the seed contained in a true ovary; Gymnosperms, having few or no ducts in the woody fibre, and the seeds naked. 2. Monocotyledons (called also Endogens). Seeds with single cotyledon. Stems with slender bundles of woody fibre not concentrically arranged, and with no true bark. II. Cryptogamia. Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division. 1. Acrogens. Plants usually with distinct stems and leaves, existing in two alternate conditions, one of which is nonsexual and sporophoric, the other sexual and oophoric. Divided into Vascular Acrogens, or Pteridophyta, having the sporophoric plant conspicuous and consisting partly of vascular tissue, as in Ferns, Lycopods, and Equiseta, and Cellular Acrogens, or Bryophyta, having the sexual plant most conspicuous, but destitute of vascular tissue, as in Mosses and Scale Mosses. 2. Thallogens. Plants without distinct stem and leaves, consisting of a simple or branched mass of cellular tissue, or educed to a single cell. Reproduction effected variously. Divided into Algae, which contain chlorophyll or its equivalent, and which live upon air and water, and Fungi, which contain no chlorophyll, and live on organic matter. (Lichens are now believed to be fungi parasitic on included algae. Many botanists divide the Phaenogamia primarily into Gymnosperms and Angiosperms, and the latter into Dicotyledons and Monocotyledons. Others consider Pteridophyta and Bryophyta to be separate classes. Thallogens are variously divided by different writers, and the places for diatoms, slime molds, and stoneworts are altogether uncertain. For definitions, see these names in the Vocabulary. Origin: F. Vegetable growing, capable of growing, formerly also, as a noun, a vegetable, from L. Vegetabilis enlivening, from vegetare to enliven, invigorate, quicken, vegetus enlivened, vigorous, active, vegere to quicken, arouse, to be lively, akin to vigere to be lively, to thrive, vigil watchful, awake, and probably to E. Wake, v. See Vigil, Wake. 1. <biology> A plant. See Plant. 2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table. Vegetables and fruits are sometimes loosely distinguished by the usual need of cooking the former for the use of man, while the latter may be eaten raw; but the distinction often fails, as in the case of quinces, barberries, and other fruits, and lettuce, celery, and other vegetables. Tomatoes if cooked are vegetables, if eaten raw are fruits. Source: Websters Dictionary (01 Mar 1998) |
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| vegetable alkali | A mixture of potassium hydroxide and carbonate. (05 Mar 2000) |
| vegetable base | <chemistry, pharmacology> One of a large group of nitrogenous substances found in naturally in plants. They are usually very bitter and although the plant may be poisonous, many have extracts that are pharmacologically active. Examples are atropine, caffeine, coniine, morphine, nicotine, quinine, strychnine. The term is also applied to synthetic substances which have structures similar to plant alkaloids, such as procaine. (29 Sep 1997) |
| vegetable calomel | <botany> The dried seeds and root of the mayapple (Podophyllum peltatum) from which several medicinally-useful compounds can be extracted. (09 Oct 1997) |
| vegetable charcoal | Charcoal obtained by charring vegetable tissues, especially the wood of willow, beech, birch, or oak. Synonym: wood charcoal. (05 Mar 2000) |
| vegetable gelatin | A substance similar to gelatin, obtained from gluten. (05 Mar 2000) |
| vegetable proteins | Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from plant proteins which refers to non-dietary proteins from plants. (12 Dec 1998) |
| vegetable sulfur | <botany> A genus of mosslike plants, the type of the order Lycopodiaceae; club moss. Lycopodium powder, a fine powder or dust composed of the spores of Lycopodium, and other plants of the order Lycopodiaceae. It is highly inflammable, and is sometimes used in the manufacture of fireworks, and the artificial representation of lightning. Origin: NL, from Gr. Wolf +, a foot. Source: Websters Dictionary (01 Mar 1998) |
| vegetable wax | Palm wax or any wax derived from plants such as the bayberry. (05 Mar 2000) |
Synonyms : Dietary Plant Protein, Plant Protein, Dietary, Protein, Dietary Plant, Protein, Vegetable, Proteins, Dietary Plant, Proteins, Vegetable, Vegetable Protein
Synonyms : Vegetable
| vegetable |
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower of the nature of or characteristic of or derived from plants; "decaying vegetable matter"
출처: wordnet.princeton.edu/perl/webwn
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| vegetable |
a plant food. Generally, if it has seeds inside, it is considered a fruit.
출처: library.thinkquest.org/13799/html/glossary.html
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| vegetable |
A herbaceous plant grown for eating, usually eaten as part of a meal.
출처: www.knowledgebank.irri.org/glossary/Glossary/V.htm
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| vegetable |
part of a plant consumed for nutrition.
출처: www.futureharvest.org/about/glossary.shtml
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| vegetable |
The odour/flavour stimulus associated with certain vegetables such as turnips or cabbage. (l?umes)
출처: www.inspection.gc.ca/english/anima/fispoi/manman/s...
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| vegetable | edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant |
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| vegetable | any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower |
| vegetable | of the nature of or characteristic of or derived from plants |
| vegetable | a small garden where vegetables are grown |
| vegetable | soft-wooded tree with lax racemes of usually red or pink flowers |
| vegetable | nutlike seed of a South American palm |
| vegetable | large elongated squash with creamy to deep green skins |
| vegetable | any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh |
| vegetable | matter produced by plants or growing in the manner of a plant |
| vegetable | any of a group of oils that are obtained from plants |
| vegetable | long white-skinned salsify |
| vegetable | Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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