| UBBC | unsaturated vitamin B12 binding capacity |
|---|---|
| UIBC | unsaturated iron-binding capacity |
| unsat | unsatisfactory; unsaturated |
| MUFA | Mono-unsaturated |
|---|---|
| ufa | Unsaturated fatty acid |
| UBBC | Unsaturated vitamin B12 binding capacity |
| PUFA | poly-unsaturated |
| PUFA | poly-unsaturated fat |
| unsaturated | 1. Capable of absorbing or dissolving to a greater degree; as, an unsaturated solution. 2. <chemistry> Capable of taking up, or of uniting with, certain other elements or compounds, without the elimination of any side product; thus, aldehyde, ethylene, and ammonia are unsaturated. Source: Websters Dictionary (01 Mar 1998) |
|---|---|
| unsaturated alcohols | Those alcohol's whose carbon chains contain one or more double or triple bonds. (05 Mar 2000) |
| unsaturated fat | <biochemistry> A fat that contains a carbon-carbon double bond, or a fat containing unsaturated fatty acids, such a fatty acid has double or triple covalent bonds and is thus able to add more atoms. Unsaturated fats are believed to lower blood cholesterol levels and are found at high levels in vegetable oils (olive oil, safflower oil, etc.) As a general rule, unsaturated fats are liquid at room temperature. (09 Oct 1997) |
| unsaturated fatty acid | <biochemistry> Fatty acid with one or more double bonds. (18 Nov 1997) |
| fats, unsaturated | Fats containing one or more double bonds, as from oleic acid, an unsaturated fatty acid. (12 Dec 1998) |
|---|---|
| fatty acids, unsaturated | Fatty acids containing one (monounsaturated) or multiple (polyunsaturated) double bonds. They predominate in most plant-derived fats. The number and position of each double bond can be specified, as in the systematic names, or the position of the double bond closest to the methyl group (omega) terminus can be specified to denote functional subdivisions of the overall group, e.g., omega-3 fatty acids. The numbers and positions of the double bonds have been linked to effects on plasma lipid, triglyceride, and cholesterol levels. (12 Dec 1998) |
| unsaturated |
not saturated; capable of dissolving more of a substance at a given temperature; "an unsaturated salt solution" used of a compound (especially of carbon) containing atoms sharing more than one valence bond; "unsaturated fats" (of color) not chromatically pure; diluted; "an unsaturated red"
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| unsaturated fatty acid |
a fatty acid whose carbon chain can absorb additional hydrogen atoms
출처: wordnet.princeton.edu/perl/webwn
|
| unsaturated fat |
a fat or oil found mainly in vegetables; thought to reduce the risk of coronary heart disease
출처: www.american-depot.com/services/resources_gl_u.asp
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| unsaturated |
The characteristic of a carbon atom in a hydrocarbon molecule that shares a double bond with another carbon atom.
출처: www.nsc.org/ehc/glossar2.htm
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| unsaturated hydrocarbon |
A hydrocarbon that contains C=C double bonds and/or C? triple bonds, and therefore contains less hydrogen than a saturated hydrocarbon.
출처: xenon.che.ilstu.edu/genchemhelphomepage/glossary/u...
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| unsaturated | (of color) not chromatically pure |
|---|---|
| unsaturated | (chemistry) used of a compound (especially of carbon) containing atoms sharing more than one valence bond |
| unsaturated | not saturated |
| unsaturated | a fatty acid whose carbon chain can absorb additional hydrogen atoms |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|