| 영문 | triglyceride | 한글 | 트리글리세리드 |
|---|---|---|---|
| 설명 | 글리세린과 3분자의 지방산이 에스테르화결합한 화합물. 탄수화물로부터 합성되는 중성지방. 동물의 지방조직에 저장하기 때문에, 효소에 의한 가수분해로 유리지방산을 혈액중에 방출한다. |
||
| TGL | triglyceride; triglyceride lipase |
|---|---|
| MCT | Medium Chain Triglyceride |
| TG | TriGlyceride |
| C/TG | cholesterol-triglyceride [ratio] |
| HTGL | hepatic triglyceride lipase |
| TG | HDL-triglyceride |
|---|---|
| H-TGL | Hepatic triglyceride lipase |
| MCT | Medium Chain Triglyceride |
| MTP | Microsomal triglyceride transfer protein |
| TRL | Triglyceride-rich lipoprotein |
| triglyceride | <biochemistry> Storage fats of animal adipose tissue where they are largely glycerol esters of saturated fatty acids. Also found in the bloodstream with normal blood levels between 10-150 milligrams per decilitre. Elevations of the triglyceride level (particularly in association with elevated cholesterol) have been correlated with the development of atherosclerosis, the underlying cause of heart disease and stroke. In plants they tend to be esters of unsaturated fatty acids (vegetable oils). Present as a minor component of cell membrane. Important energy supply in heart muscle. (27 Sep 1997) |
|---|
| high blood triglyceride | <biochemistry> Elevation of triglycerides, a fatty substance found in the bloodstream. Normal triglyceride blood levels should be 10-150 milligrams per decilitre. Elevations of the triglyceride level (particularly in association with elevated cholesterol) have been correlated with the development of atherosclerosis, the underlying cause of heart disease and stroke. Origin: Gr. Haima = blood (27 Sep 1997) |
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Synonyms :
| triglyceride |
glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body
출처: wordnet.princeton.edu/perl/webwn
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|---|---|
| triglyceride |
(tri
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| triglyceride |
the main form of fat in the blood; determining levels of triglyceride is useful in diagnosing and treating diabetes, high blood pressure, and heart disease
출처: www.american-depot.com/services/resources_gl_t.asp
|
| triglyceride |
The basic structure of most fats and oils. It is composed of glycerol and three chains of fatty acids. Often refers to a type of blood lipid.
출처: www.amfar.org/cgi-bin/iowa/bridge.html
|
| triglyceride |
a combination of glycerol and fatty acid that circulates in the blood.
출처: www.thebody.com/sfaf/summer01/glossary.html
|
| triglyceride | glyceride occurring naturally in animal and vegetable tissues |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
