| balsams | Semifluid, resinous, and fragrant liquids of vegetable origin, usually trees, which are often composed chiefly of resins, volatile oils, cinnamic acid, and benzoic acid. The balsams mostly commonly seen in medicine, largely historically, are the balm of gilead, balsam of peru, and tolu balsam. (12 Dec 1998) |
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| tolu | A fragrant balsam said to have been first brought from Santiago de Tolu, in new Granada. See Balsam of Tolu, under Balsam. <botany> Tolu tree, a large tree (Myroxylon toluiferum), the wood of which is red in the center, and has an aromatic rose odour. It affords the balsam called tolu. Source: Websters Dictionary (01 Mar 1998) |
| Tolu balsam | A yellowish brown soft mass obtained from Toluifera balsamum (family Leguminosae), containing cinnamic and benzoic acids and esters; used as a stimulant expectorant. (05 Mar 2000) |
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