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¿µ¹® taste bud ÇÑ±Û ¸ÀºÀ¿À¸®
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  Çô¸¦ ºñ·ÔÇÑ ±¸°­ Á¡¸·ÀÇ ÀϺο¡ ºÐÆ÷Çϴ ¹Ì°¢ ¼ö¿ë±â. ¸À½Å°æÀÇ Á¾¸»±â°¡ µÇ´Â ÀÛÀº ±¸Á¶ÀÌ´Ù. ²ÉºÀ¿À¸® ¸ð¾çÀ̸ç, ³ôÀÌ ¾à80§­, ³Êºñ ¾à40§­ÀÌ´Ù. ÀԠƯÈ÷ ÇôÁ¡¸·ÀÇ À¯µÎ ¼Ó¿¡ ¸¹ÀÌ ºÐÆ÷ÇÑ´Ù. ¹°··ÀÔõÀåÀ̳ª Èĵΰ³ÀÇ »óÇÇ ¼Ó¿¡¼­µµ ÈçÈ÷ º¼ ¼ö ÀÖ´Ù. ¸ÀºÀ¿À¸®ÀÇ ´ëºÎºÐÀ» Â÷ÁöÇϸ砿ÜÁֺο¡ Àִ °ÍÀÌ ÁöÁö¼¼Æ÷À̸砳­¿øÇüÀÇ ÇÙÀ» °¡Áø´Ù. ³»ºÎ¿¡ Àִ ÁöÁö¼¼Æ÷´Â ²Æ²ÆÇϹǷΠ±âµÕ¼¼Æ÷¶ó°íµµ ÇÑ´Ù. ¹Ì¼¼Æ÷´Â ¸ÀºÀ¿À¸® ³»ºÎ¿¡ ÀÖ°í °£»óÀ̸ç, ±½Àº Áß°£ ºÎºÐ¿¡ ÇÙÀÌ µé¾î ÀÖ´Ù. ¸ÀºÀ¿À¸®´Â ÀåÃàÀ» °¡Áö°í Á¡¸· »óÇÇ ¾È¿¡ µé¾î ÀÖÀ¸¸ç, ±× À¯¸® Ç¥¸é¿¡ ÀÛÀº ±¸¸ÛÀÌ ÀÖ´Ù. ¸ÀºÀ¿À¸®½Å°æÀº ÇôÀÇ µÚÂÊ 1/3°ú ¿±»óÀ¯µÎ¿¡´Â ÇôÀενŰæÀ¸·ÎºÎÅÍ, ÇôÀÇ ¾Õ 2/3¿¡´Â °í»è½Å°æ¿¡¼­ ¿Â ½Å°æÀ¸·Î ¸ÀºÀ¿À¸® ¾È¿¡¼­ ³¡³ª´Â ¸ÀºÀ¿À¸® ³» ¼¶À¯¿Í ¸ÀºÀ¿À¸® ¹ÛÀÇ »óÇÇ ³»¿¡¼­ ³¡³ª´Â ¸ÀºÀ¿À¸® °£ ¼¶À¯·Î ³ª´¶´Ù. ¸ÀºÀ¿À¸®°¡ ¹Ì°¢¿¡ °ü°èÇϴ °ÍÀº »ç½ÇÀÌÁö¸¸ ¸ðµç ¹Ì°¢ÀÌ ¸ÀºÀ¿À¸®¿¡ ÀÇÁ¸Çϴ °ÍÀº ¾Æ´Ï´Ù. Å¸´Ñ µîÀÇ ¶µÀº ¸ÀÀº Çô¿Í ±¸°­Á¡¸· Àüü°¡ ÀڱصǾî ÀϾ´Â °¨°¢À̸ç, ¸ÀºÀ¿À¸®¿Í´Â °ü°è°¡ ¾ø´Ù. 
¿µ¹® taste ÇÑ±Û ¸À
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  È­ÇÐÀû °¨°¢ÀÇ Çϳª. ¹Ì°¢ÀÇ ¼ö¿ë±â´Â ¸ÀºÀ¿À¸®Àε¥ ±¸°­-ÀεÎ-Èĵο¡¼­µµ ¹Ì°¢À» ´À³¤´Ù. ¸ÀºÀ¿À¸®´Â ²ÉºÀ¿À¸® ¸ð¾çÀ¸·Î ³ôÀÌ ¾à80§­, ³Êºñ ¾à40§­ÀÌ´Ù. Çô Á¡¸·ÀÇ À¯µÎ ¼Ó¿¡ ´Ù¼ö°¡ Á¸ÀçÇϸç, ¹°··ÀÔõÀåÀ̳ª ÈĵÎÀÇ »óÇÇ ¼Ó¿¡¼­µµ ÈçÈ÷ º¼ ¼ö ÀÖ´Ù. ¸ÀºÀ¿À¸® ¼Ó¿¡´Â °¢°¢ 20~30°³ÀÇ ¹Ì¼¼Æ÷°¡ ÀÖ°í, ¸ÀºÀ¿À¸®ÀÇ »ó´Ü¿¡´Â ¸À±¸¸ÛÀÌ ÀÖ¾î Ç¥¸é¿¡ °³±¸Çϰí ÀÖ´Ù. ¹Ì°¢¼¼Æ÷´Â ¹Ì°øÀ» ÅëÇÏ¿© ÅР¸ð¾çÀÇ µ¹±â°¡ Çô Ç¥¸é¿¡ ³ª¿Í ÀÖÀ¸¸ç ÀÌ µ¹±â°¡ ¸ÀÀڱؠ¹°Áú¿¡ Ã³À½À¸·Î ¹ÝÀÀÇÑ´Ù. ¼ºÀÎÀÇ Çô¿¡´Â ¾à1¸¸ °³ÀÇ ¸ÀºÀ¿À¸®°¡ Á¸ÀçÇϸç, ¸ÀºÀ¿À¸® ÇÏ´ÜÀ¸·ÎºÎÅʹ ¸î °³ÀÇ ½Å°æ¼¶À¯°¡ µé¾î°¡ À־ ¹Ì°¢¼¼Æ÷¿¡ µµ´ÞÇϰí ÀÖ´Ù.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • taste bud
    ¸ÀºÀ¿À¸®
  • epiglottis
    Èĵε¤°³, Èĵΰ³
  • taste
    ¸À, ¹Ì°¢
  • taste acuity
    ¹Ì°¢·Â
  • taste cell
    ¹Ì°¢¼¼Æ÷
  • taste contrast
    ¸À´ëÁ¶
  • taste hair
    ¹Ì°¢ÅÐ, ¹Ì°¢¸ð
  • taste organ
    ¹Ì°¢±â°ü
  • taste papilla
    ¸ÀÀ¯µÎ, ¹Ì°¢À¯µÎ
  • taste receptor
    ¹Ì°¢¼ö¿ë±â
  • taste sense
    ¹Ì°¢
  • alveolar bud
    ²Ê¸®½Ï
  • bronchopulmonary bud
    ±â°üÁöÇãÆÄ½Ï
  • bud
    ½Ï
  • bud scar
    ½ÏưÈäÅÍ
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • taste bud
    ¸ÀºÀ¿À¸®
  • epiglottis
    Èĵε¤°³, Èĵΰ³
  • taste
    ¸À
  • bud
    ½Ï
  • ureteric bud
    ¿ä°ü½Ï
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • taste bud
    ¸ÀºÀ¿À¸®
  • epiglottis
    Èĵε¤°³, Èĵΰ³
  • taste acuity
    ¹Ì°¢·Â
  • taste cell
    ¹Ì°¢¼¼Æ÷
  • taste contrast
    ¸À´ëÁ¶
  • taste hair
    ¹Ì°¢ÅÐ
  • taste organ
    ¹Ì°¢±â°ü
  • taste papilla
    ¸ÀÀ¯µÎ, ¹Ì°¢À¯µÎ
  • taste receptor
    ¹Ì°¢¼ö¿ëü
  • taste sense
    ¹Ì°¢
  • taste
    ¸À
  • alveolar bud
    ²Ê¸®½Ï
  • bud
    ½Ï
  • bronchopulmonary bud
    ±â°üÁöÇãÆÄ½Ï
  • bud scar
    ½ÏưÈäÅÍ
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • gustatory bud =taste b.
    ¹Ì·Ú, ¸À½Ï, ¸ÀºÀ¿À¸®{ÇØ}
  • gustatory bud =taste b.
    ¹Ì·Ú(Ú« ).
  • petiole of epiglottis
    Èĵΰ³°æ
  • Fungiform papillae, taste buds in
    Æú¸³À¯µÎ(êáÔé), ¹Ì·Ú(Ú« )
  • gustatory organ =taste o.
    ¹Ì°¢±â°ü, ¹Ì±â(°ü)(Ú«Ðïη).
  • gustatory organ =taste organ
    ¹Ì°¢±â°ü, ¹Ì±â(°ü)
  • gustatory organ organ of taste
    ¹Ì°¢±â°ü
  • inner taste pore
    ³»¹Ì°ø(Ò®Ú«Íî).
  • inner taste pore
    ³»¹Ì°ø
  • primary taste ³ª fundamental t.
    ±âº»ÀÇ ¹Ì(ÐñÜâ¡­Ú«), ±âº»¹Ì°¢(¡­Ú«ÊÆ).
  • alveolar bud
    ²Ê¸®½Ï
  • gland bud
    ¼±¾Æ
  • hair bud
    ¸ð¾Æ,ÅнÏ
  • hair bud
    ÅнÏ
  • hepatic diverticulum liver bud
    °£½Ï
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • taste bud of epiglottis
    Èĵε¤°³¸ÀºÀ¿À¸®
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • special taste =peculiar taste
    º°¹Ì(ܬګ).
  • gustatory bud =taste b.
    ¹Ì·Ú, ¸À½Ï, ¸ÀºÀ¿À¸®{ÇØ}
  • gustatory bud =taste b.
    ¹Ì·Ú(Ú« ).
  • taste bud
    ¹Ì·Ú(Ú« ).
  • taste bud
    ¸ÀºÀ¿À¸®
  • taste bud
    ¹Ì·Ú
  • cushion of epiglottis
    Èĵε¤°³, Èĵΰ³Äí¼Ç, Èĵΰ³»ó.
  • epiglottis
    Èĵΰ³, Èĵε¤°³{ÇØ}
  • epiglottis
    Èĵε¤°³
  • epiglottis<³ª>
    Èĵε¤°³, Èĵΰ³(ýªÔéËÏ).
  • petiole of epiglottis
    Èĵΰ³°æ
  • alkaline taste
    ¾ËÄ®¸®¼º ¸À.
  • bitter taste
    ¾´¸À.
  • fundamental taste
    ±âº»¸À
  • gustatory organ =taste o.
    ¹Ì°¢±â°ü, ¹Ì±â(°ü)(Ú«Ðïη).
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • Taste bud of epiglottis
    Èĵε¤°³¸ÀºÀ¿À¸®
    [¿¾ ¿ë¾î] Èĵΰ³¹Ì·Ú
´ëÇÑÇØºÎÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • Taste bud
    ¸ÀºÀ¿À¸®
    [¿¾ ¿ë¾î] ¹Ì·Ú
  • Epiglottis
    Èĵε¤°³
    [¿¾ ¿ë¾î] Èĵΰ³
  • Taste pore
    ¸À±¸¸Û
    [¿¾ ¿ë¾î] ¹Ì°ø
  • Gustatory organ [Organ of taste]
    ¹Ì°¢±â°ü
    [¿¾ ¿ë¾î] ¹Ì°¢±â
  • Taste cell
    ¹Ì°¢¼¼Æ÷
    [¿¾ ¿ë¾î] ¹Ì°¢¼¼Æ÷
  • Hepatic diverticulum [Liver bud]
    °£½Ï
    [¿¾ ¿ë¾î] °£°Ô½Ç
  • Bud of parotid gland
    ±Í¹Ø»ù½Ï
    [¿¾ ¿ë¾î] ÀÌÇϼ±·Ú
  • Bronchopulmonary bud
    ±â°üÁöÇãÆÄ½Ï
    [¿¾ ¿ë¾î] ±â°üÁöÆó·Ú
  • Tail bud
    ²¿¸®½Ï
    [¿¾ ¿ë¾î] ¹Ì·Ú
  • Alveolar bud
    ²Ê¸®½Ï
    [¿¾ ¿ë¾î] ÆóÆ÷·Ú
  • Endothelial bud
    ³»ÇǽÏ
    [¿¾ ¿ë¾î] ³»ÇǾÆ
  • Bud of palpebral gland
    ´«²¨Ç®»ù½Ï
    [¿¾ ¿ë¾î] ¾È°Ë¼±·Ú
  • Dorsal pancreatic bud
    µîÂÊÀÌÀÚ½Ï
    [¿¾ ¿ë¾î] ¹èÃøÃé·Ú
  • Ventral pancreatic bud
    ¹èÂÊÀÌÀÚ½Ï
    [¿¾ ¿ë¾î] º¹ÃøÃé·Ú
  • Pineal bud
    ¼Û°úü½Ï
    [¿¾ ¿ë¾î] ¼Û°ú¼±·Ú
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 4 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • epiglottis
    Èĵε¤°³, Èĵΰ³
  • taste
    ¸À, ¹Ì°¢
  • bud like
    ²ÉºÀ¿À¸®°°Àº, »õ½Ï¸ð¾ç
  • gland bud
    ¼±¾Æ
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
BUD Budesonide
CTA Conditioned Taste Aversion
LB Limb bud
TR Taste Reactivity
TB Taste buds
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • epiglottis
    Èĵΰ³, ÈĵΠµ¤°³
    1. ÈĵΠÀÔ±¸¸¦ µ¤°í ÀÖ¾î À½½Ä¹°À» »ïų ¶§¿¡ À½½Ä¹°ÀÌ ÈÄµÎ¿Í ±â°ü¿¡ µé¾î°¡Áö ¸øÇÏ°Ô ÇÏ´Â ¶Ñ²± ¸ð¾çÀÇ ¿¬°ñ¼º ±¸Á¶. 2. Èĵθ¦ µÑ·¯½Î´Â ¿¬°ñÀÇ ¶Ñ²±.
  • aembryo bud
    ¹è¾Æ ½Ï, ÅÂÀÚ ½Ï, ¹è¾Æ
  • bud
    ½Ï, ¾Æ, ºÀ¿À¸®
    ¹è ¶Ç´Â ¼º¼÷ÇÑ ÈÄ»ýµ¿¹°ÀÇ ÀÛÀº ºÎºÐÀ¸·Î¼­ ½Ä¹°ÀÇ ½Ï°ú À¯»çÇÏ¸ç ¹ßÀ° ¹× ºÐÈ­ÇÏ´Â ´É·ÂÀ» °®´Â´Ù°í ¿©°ÜÁö´Â ºÎºÐ.
  • bud molar
    ³ú»ó ±¸Ä¡
  • bud of palpebral gland
    ´«²¨Ç®»ù ½Ï
  • bud of submandibular gland
    Åιػù ½Ï
  • bud stage
    Ä¡¹è±â, ¹ß¾Æ±â, ³ú»ó±â
    ³ú»ó±âÀÇ Ä¡¹è´Â »ó¾Ç°ú ÇϾǿ¡¼­ »óÇÇ Á¶Á÷ÀÌ ¿Ü¹è¿±¼º °£¿± ÂÊÀ¸·Î µ¹ÃâÇÑ ÃÖÃÊÀÇ ½ÏÀÌ´Ù. ÀÌ »óÇǼº ½Ï¿¡ ÀÖ´Â »óÇÇ ¼¼Æ÷ÀÇ Çüųª ±â´ÉÀº Ä¡ÆÇÀÇ »óÇÇ ¼¼Æ÷¿Í °ÅÀÇ Â÷À̰¡ ¾ø´Ù.
  • capillary bud
    ¸ð¼¼Ç÷°ü ¹è¾Æ
  • permanent tooth bud
    ¿µ±¸ Ä¡¹è
  • tooth bud
    Ä¡¹è
  • blind taste
    ¹Ì¸Í
  • disturbances of the sense of taste
    ¹Ì°¢ Àå¾Ö
    ¹Ì·Ú ³» ¼ö¿ë±â ¼¼Æ÷¿¡ ¹Ì°¢¿øÀÇ Á¢±ÙÀ» ¹æÇØÇϰųª, ¼ö¿ë±â ¼¼Æ÷°¡ ¼Õ»óµÇ°Å³ª ¶Ç´Â ¹Ì°¢ ±¸½É¼º ½Å°æ°ú ÁßÃß ¹Ì°¢·Î¸¦ ¼Õ»ó½ÃŰ´Â Á¶°Çµé¿¡ ÀÇÇÑ´Ù.
  • hallucination of taste
    ȯ¹Ì, ¹Ì°¢Àû ȯ°¢
    ½ÇÁ¸ÇÏÁö ¾Ê´Â ¹Ì°¢À» ´À³¢´Â °Í,
  • hot taste
    ¸Å¿î ¸À
  • metallic taste
    ±Ý¼Ó¼ºÀÇ ¸À, ±Ý¼ÓÀÇ ¸À
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
taste bud One of a number of flask-shaped cell nests located in the epithelium of vallate, fungiform, and foliate papillae of the tongue and also in the soft palate, epiglottis, and posterior wall of the pharynx; it consists of sustentacular, gustatory, and basal cells between which the intragemmal sensory nerve fibres terminate.
Synonym: caliculus gustatorius, gustatory bud, Schwalbe's corpuscle, taste bulb, taste corpuscle.
(05 Mar 2000)
cushion of epiglottis A convexity at the lower part of the epiglottis over the upper part of the thyroepiglottic ligament.
Synonym: tuberculum epiglotticum, cushion of epiglottis.
(05 Mar 2000)
stalk of epiglottis The lower end or pedicle of the cartilage of the epiglottis, attached to the superior notch of the thyroid cartilage.
Synonym: petiolus epiglottidis.
(05 Mar 2000)
depressor muscle of epiglottis <anatomy, muscle> Origin, inner surface of thyroid cartilage in common with musculus thyroarytenoideus; insertion, aryepiglottic fold and margin of epiglottis; action, depresses base of epiglottis; nerve supply, recurrent laryngeal.
Synonym: musculus thyroepiglotticus, depressor muscle of epiglottis, ventricularis.
(05 Mar 2000)
epiglottis <anatomy> A cartilaginous lidlike appendage which closes the glottis while food or drink is passing while food or drink is passing through the pharynx.
Origin: NL, fr. Gr.; upon +, tongue. See Glottis.
Source: Websters Dictionary
(01 Mar 1998)
voltaic taste A metallic or sour taste produced by the application of static electricity to the tongue.
Synonym: voltaic taste.
(05 Mar 2000)
colour taste A form of synesthesia in which the colour sense and taste are associated, with stimulation of either sense inducing a subjective sensation in the associated sense.
Synonym: pseudogeusesthesia.
(05 Mar 2000)
organ of taste Located in the papillae of the mucous membrane of the tongue, chiefly in the vallate papillae.
Synonym: organum gustus, organ of taste.
(05 Mar 2000)
taste 1. To try by the touch; to handle; as, to taste a bow. "Taste it well and stone thou shalt it find." (Chaucer)
2. To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively. "When the ruler of the feast had tasted the water that was made wine." (John II. 9) "When Commodus had once tasted human blood, he became incapable of pity or remorse." (Gibbon)
3. To try by eating a little; to eat a small quantity of. "I tasted a little of this honey." (1 Sam. Xiv. 29)
4. To become acquainted with by actual trial; to essay; to experience; to undergo. "He . . . Should taste death for every man." (Heb. Ii. 9)
5. To partake of; to participate in; usually with an implied sense of relish or pleasure. "Thou . . . Wilt taste No pleasure, though in pleasure, solitary." (Milton)
Origin: OE. Tasten to feel, to taste, OF. Taster, F. Tater to feel, to try by the touch, to try, to taste, (assumed) LL. Taxitare, fr. L. Taxare to touch sharply, to estimate. See Tax.
1. The act of tasting; gustation.
2. A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste.
3. <physiology> The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste.
Taste depends mainly on the contact of soluble matter with the terminal organs (connected with branches of the glossopharyngeal and other nerves) in the papillae on the surface of the tongue. The base of the tongue is considered most sensitive to bitter substances, the point to sweet and acid substances.
4. Intellectual relish; liking; fondness; formerly with of, now with for; as, he had no taste for study. "I have no taste Of popular applause." (Dryden)
5. The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment.
6. Manner, with respect to what is pleasing, refined, or in accordance with good usage; style; as, music composed in good taste; an epitaph in bad taste.
7. Essay; trial; experience; experiment.
8. A small portion given as a specimen; a little piece tastted of eaten; a bit.
9. A kind of narrow and thin silk ribbon.
Synonym: Savor, relish, flavor, sensibility, gout.
Taste, Sensibility, Judgment. Some consider taste as a mere sensibility, and others as a simple exercise of judgment; but a union of both is requisite to the existence of anything which deserves the name. An original sense of the beautiful is just as necessary to aesthetic judgments, as a sense of right and wrong to the formation of any just conclusions or moral subjects. But this "sense of the beautiful" is not an arbitrary principle. It is under the guidance of reason; it grows in delicacy and correctness with the progress of the individual and of society at large; it has its laws, which are seated in the nature of man; and it is in the development of these laws that we find the true "standard of taste." "What, then, is taste, but those internal powers, Active and strong, and feelingly alive To each fine impulse? a discerning sense Of decent and sublime, with quick disgust From things deformed, or disarranged, or gross In species? This, nor gems, nor stores of gold, Nor purple state, nor culture, can bestow, But God alone, when first his active hand Imprints the secret bias of the soul.
<anatomy> " (Akenside) Taste of buds, or Taste of goblets, the flask-shaped end organs of taste in the epithelium of the tongue. They are made up of modified epithelial cells arranged somewhat like leaves in a bud.
Source: Websters Dictionary
(01 Mar 1998)
taste blindness Inability to appreciate gustatory stimuli.
(05 Mar 2000)
taste buds Small sensory organs which contain gustatory receptor cells, basal cells, and supporting cells. Taste buds in humans are found in the epithelia of the tongue, palate, and pharynx. They are innervated by the chorda tympani nerve (a branch of the facial nerve) and the glossopharyngeal nerve.
(12 Dec 1998)
taste bulb One of a number of flask-shaped cell nests located in the epithelium of vallate, fungiform, and foliate papillae of the tongue and also in the soft palate, epiglottis, and posterior wall of the pharynx; it consists of sustentacular, gustatory, and basal cells between which the intragemmal sensory nerve fibres terminate.
Synonym: caliculus gustatorius, gustatory bud, Schwalbe's corpuscle, taste bulb, taste corpuscle.
(05 Mar 2000)
taste cells Darkly staining cell's in a taste bud that appear to have extending into the gustatory pore long hair-like microvilli containing a number of closely packed microtubules; the taste cell's stand in synaptic contact with sensory nerve fibres of the facial, glossopharyngeal, or vagus nerves.
Synonym: gustatory cells.
(05 Mar 2000)
taste corpuscle One of a number of flask-shaped cell nests located in the epithelium of vallate, fungiform, and foliate papillae of the tongue and also in the soft palate, epiglottis, and posterior wall of the pharynx; it consists of sustentacular, gustatory, and basal cells between which the intragemmal sensory nerve fibres terminate.
Synonym: caliculus gustatorius, gustatory bud, Schwalbe's corpuscle, taste bulb, taste corpuscle.
(05 Mar 2000)
taste deficiency Reduced or absent ability to detect a bitter taste in a group of compounds of which phenylthiocarbamide is the prototype, due to the homozygous state of a common allele.
See: phenylthiourea.
(05 Mar 2000)
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