| tartaric | Of or pertaining to Tartary in Asia, or the Tartars. <botany> Tartarian lamb, Scythian lamb. See Barometz. <chemistry> Of or pertaining to tartar; derived from, or resembling, tartar. Tartaric acid. An acid widely diffused throughout the vegetable kingdom, as in grapes, mountain-ash berries, etc, and obtained from tartar as a white crystalline substance, C2H2(OH)2.(CO2H)2, having a strong pure acid taste. It is used in medicine, in dyeing, calico printing, photography, etc, and also as a substitute for lemon juice. Called also dextro-tartaric acid. By extension, any one of the series of isomeric acids (racemic acid, levotartaric acid, inactive tartaric acid) of which tartaric acid proper is the type. Source: Websters Dictionary (01 Mar 1998) |
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| tartaric acid | HOOC-CHOH-CHOH-COOH; Dihydroxysuccinic acid;made from crude tartar; a laxative and refrigerant; used in the manufacture of various effervescing powders, tablets, and granules. (05 Mar 2000) |
| tartaric acid |
an acid found in many fruits; used in soft drinks and confectionery and baking powder
출처: wordnet.princeton.edu/perl/webwn
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| tartaric acid |
Tartaric acid comes from apples and is used to promote the texture and tone of the skin.
출처: www.glossary-of-terms.net/glossary-of-cosmetics-te...
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| tartaric acid |
The prominent natural acid in wine.
출처: www.valleyvineyards.com/wine_glossary_stuv.htm
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| tartaric acid |
A reddish acid found in grapes and several other fruit.
출처: www.thewineplace.ca/Tips/Glossary.aspx
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| tartaric acid |
Acid of which the quantity in the wine diminishes if the Summer is very hot. It is sometimes necessary to add must to increase the level of acidity in a dull wine.
출처: www.hintsandthings.co.uk/livingroom/glossaryRSTUVW...
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| tartaric | relating to or derived from or resembling tartar |
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| tartaric | an acid found in many fruits |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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