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"sweet clover poisoning"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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¿µ¹® lead poisoning, saturinism ÇÑ±Û ³³Áßµ¶
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  ¿ëÇØ¼º ³³À» ÈíÀÔÇϰųª »ïÅ´À¸·Î½á À¯¹ßµÇ´Â Á÷¾÷º´. ±Þ¼º°ú ¸¸¼ºÀÌ ÀÖÀ¸¸ç ´ë·®À¸·Î Èí¼öÇÏ¿© ±Þ¼º À§Àå¿° Áõ»óÀ» ³ªÅ¸³»´Â ±Þ¼º Áßµ¶Àº ¿ÀÈ÷·Á µå¹°°í, ±Ø¼Ò·®(1ÀÏ 1mg ÀÌÇÏ)ÀÇ ³³À» Àå±â°£ Áö¼ÓÀûÀ¸·Î ¼·ÃëÇÔÀ¸·Î½á »ý±â´Â ¸¸¼ºÀÌ ´õ ½É°¢ÇÏ´Ù. ³³Á¦·Ã¾÷-ȰÆÇÀμâ¾÷-µµÀå¾÷-³³À¯¸®Á¦Á¶¾÷-ÃàÀüÁöÁ¦Á¶¾÷ µî ³³ ¶Ç´Â ³³À» ÇÔÀ¯ÇÑ ¹°ÁúÀ» ´Ù·ç´Â »ç¶÷, ¶Ç °ú°Å¿¡´Â ¿¬¹éÀ» »ç¿ëÇÑ ºÐ¿¡ ÀÇÇÑ È­Àåµ¶ÀÌ ¿©¼º¿¡°Ô ³ªÅ¸³ª ¹®Á¦°¡ µÇ¾úÀ¸³ª, ¿À´Ã³¯¿¡´Â °¡¼Ö¸°¿¡ È¥ÇյȠ¾ÈƼ³ìÁ¦ÀΠ»ç¿¡Æ¿³³À¸·Î ÀÎÇÑ Áßµ¶ÀÌ ÁÖ¸ñµÇ°í ÀÖ´Ù. »ç¿¡Æ¿³³ Áßµ¶ÀÇ Áõ»óÀº ¿©·¯ °¡ÁöÀε¥, ºóÇ÷À̳ª ¶³¸®´Â Áõ»óÀÌ ºñ±³Àû Ãʱ⿡ ³ªÅ¸³ª°í ³³¼±(ÀÕ¸ö¿¡ ³³ÀÌ Ä§ÂøÇÏ¿© Ã»È¸¹é»öÀ¸·Î Âø»öµÈ´Ù)À̳ª ¹ßÀÛÀû º¹ÅëÀ̠Ư¡ÀÌ´Ù. ÀϹÝÀûÀ¸·Î ³³ÀÇ Áõ±â³ª °¡·ç°¡ ±âµµ¸¦ ÅëÇØ Ã¼³»·Î µé¾î°¡´Â °æ¿ì°¡ µµ·á-¾È·á¿¡ µé¾î Àִ ³³ÀÌ ÇǺγª ¼ÒÈ­°üÀ» ÅëÇØ Ä§ÅõÇϴ Áõ·Êº¸´Ù Áõ»óÀÌ ½ÉÇÏ´Ù.
¿µ¹® food poisoning ÇÑ±Û ½ÄÁßµ¶
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  À¯Çع°Áú¿¡ ¿À¿°µÈ À½½Ä¹°À» ¸ÔÀ½À¸·Î½á ÀϾ´Â ÀϱºÀÇ ±Þ¼ºÁúȯÀ̸ç, ÁַΠ¹ß¿­-±¸¿ªÁú-±¸Åä-¼³»ç-º¹Åë µîÀÇ Áõ¼¼°¡ ³ªÅ¸³­´Ù. ÀÔÀ» ÅëÇÑ Àü¿°º´À̳ª ±â»ýÃæº´ µîÀº ¿©±â¿¡ Æ÷ÇÔµÇÁö ¾Ê´Â´Ù. ½ÄÁßµ¶À» ¿øÀι°Áú¿¡ µû¶ó ºÐ·ùÇϸ頼¼±Õ¼º ½ÄÁßµ¶, È­Çмº ½ÄÁßµ¶, ÀÚ¿¬µ¶ ½ÄÁßµ¶, ¹Ì»ý¹° µ¶¼º´ë»ç¹°Áú¿¡ ÀÇÇÑ ½ÄÁßµ¶À¸·Î ±¸ºÐÇÒ ¼ö ÀÖ´Ù. °¢ ºÎ·ù¿¡ ¼ÓÇϴ µ¶¼º¹°ÁúÀº ±× Á¾·ù°¡ ¸Å¿ì ¸¹À¸¸ç, µ¶¼º¹°ÁúÀº ´çÀ堰ǰ­À» ÇØÄ¥¸¸ÇÑ ¾çÀÌ ¾Æ´Ï¶ó ÇÏ´õ¶óµµ ¸¹Àº ½Äǰ Áß¿¡ ³Î¸® ºÐÆ÷µÇ¾î À־ ¸¸¼ºÁßµ¶-¹ß¾Ï¼º-µ¹¿¬º¯ÀÌ À¯¹ß¼º-±âÇüÀ¯¹ß¼º-¾Ë·¹¸£±â¼º ¹ÝÀÀÀ» ÀÏÀ¸Å°´Â ¿øÀÎÀÌ µÉ ¼öµµ ÀÖ´Ù. ½ÄÁßµ¶ÀÇ ´ëºÎºÐÀº ¼¼±Õ¿¡ ÀÇÇÏ¿© »ý±â´Â ¼¼±Õ¼º ½ÄÁßµ¶À¸·Î¼­, ¿©±â¿¡´Â »ì¸ð³Ú¶ó-Àåºñºê¸®¿À-À£Ä¡±Õ-º´¿ø´ëÀå±Õ¿¡ ÀÇÇÑ °¨¿°Çü ½ÄÁßµ¶°ú Æ÷µµ¾Ë±Õ, º¸Å縮´©½º±ÕÀÌ »ý¼ºÇÑ µ¶¼Ò¿¡ ÀÇÇÑ µ¶¼ÒÇü ½ÄÁßµ¶ÀÌ ÀÖ´Ù. °¨¿°Çü ½ÄÁßµ¶Àº »ì¾Æ Àִ À¯Çؼ¼±ÕÀ» ´Ù·®À¸·Î ¸ÔÀ½À¸·Î½á ÀϾ´Â °ÍÀ̹ǷΠ½ÄǰÀ» °¡¿­Çؼ­ ¸ÔÀ¸¸é ¼¼±ÕÀº »ç¸êÇØ ¹ö¸®±â ¶§¹®¿¡ Áßµ¶µÇ´Â ÀÏÀÌ ¾ø´Ù. ±×·¯³ª µ¶¼ÒÇü ½ÄÁßµ¶Àº ¼¼±ÕÀº Á׾ µ¶¼Ò´Â ±×´ë·Î ³²¾Æ ÀÖÀ¸¹Ç·Î À½½Ä¹°À» °¡¿­Çصµ ³²Àº µ¶¼Ò°¡ Áßµ¶À» ÀÏÀ¸Å°´Â °æ¿ìÀÌ´Ù. È­Çмº ½ÄÁßµ¶Àº È­Çй°Áú¿¡ ÀÇÇÑ °ÍÀ¸·Î¼­ ±Ù·¡¿¡ µé¾î¿Í È­Çаø¾÷ÀÇ ¹ß´Þ·Î È­ÇÐÀû ÇÕ¼ºÇ°ÀÇ ´ë·®»ý»êÀÌ °¡´ÉÇØÁö°í À̵éÀÌ ½Äǰ°ø¾÷À̳ª ³ó¾÷ºÐ¾ß¿¡ ´Ù·®À¸·Î »ç¿ëµÇ¸é¼­ ½É°¢ÇÑ ¹®Á¦·Î µîÀåÇÏ¿´´Ù. Æ¯È÷ ½Äǰ°¡°ø°úÁ¤ Áß¿¡ »ç¿ëÇÑ ºÒ¹ý½Äǰ÷°¡¹°, ÀÜ·ù³ó¾à-»ê¾÷Æó¼ö¿¡ ÀÇÇÑ ½ÄǰÀÇ Á߱ݼӿÀ¿°, ¶Ç´Â ½Äǰ°ú °ü·ÃÀÌ Àִ °¢Á¾ ¿ë±â-±â±¸-Æ÷À堵¼­ ¿ëÃâµÇ´Â µ¶¼º¹°ÁúÀÌ ¹®Á¦°¡ µÈ´Ù.
¿µ¹® carbon monoxide poisoning ÇÑ±Û ÀÏ»êȭź¼ÒÁßµ¶
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  ÀÏ»êȭź¼ÒÀÇ ÈíÀÔ¿¡ ÀÇÇÏ¿© »êÈ­Çì¸ð±Û·ÎºóÀÌ Ä«¸£º¹½ÃÇì¸ð±Û·ÎºóÀ¸·Î º¯È­ÇÔÀ¸·Î½á ÀϾ´Â Áßµ¶. ÁßÃ߽Űæ°èÀå¾Ö¸¦ ÀÏÀ¸Å°°í Á×À½¿¡ À̸£±â°í ÇÑ´Ù. ÀÏ»êȭź¼Ò´Â Åº¼Ò¸¦ ÇÔÀ¯ÇÑ À¯±â¹°ÀÌ ºÒ¿ÏÀü¿¬¼ÒÇÒ ¶§ ¹ß»ýÇÑ´Ù. µû¶ó¼­ Á¦Ã¶, µµ½Ã°¡½º Á¦Á¶, °¡Á¤¿¡¼­ ¹ß»ýÇϸç ÀÚµ¿Â÷ ¹è±â°¡½º¿¡µµ Æ÷ÇԵǾî ÀÖ°í °¡Á¤¿¡¼­ ¿¬·áÀÇ ¿¬¼Ò¿¡ ÀÇÇØ¼­µµ »ý±ä´Ù. ÀÏ»êȭź¼Ò¸¦ ÈíÀÔÇÏ¸é Æó¿¡¼­ Ç÷¾×¼ÓÀÇ Ç÷»ö¼Ò¿Í °áÇÕÇÏ¿© ÀÏ»êȭź¼ÒÇì¸ð±Û·ÎºóÀ» Çü¼ºÇϰí, ÀÌ ¶§¹®¿¡ Ç÷¾×ÀÇ »ê¼Ò¿î¹Ý´É·ÂÀÌ »ó½ÇµÇ¾î ³»ºÎÀûÀΠÁú½Ä»óÅ¿¡ ºüÁö°Ô µÈ´Ù. ÀÏ»êȭź¼Ò¿Í Çì¸ð±Û·Îºó°úÀǠģȭ¼ºÀº ±ØÈ÷ °­ÇÏ¿© »ê¼Òº¸´Ù 250¹èÀÇ ¼¼±â·Î °áÇÕÇÑ´Ù. »ç¶÷¿¡ µû¶ó ÀÏ»êȭź¼Ò¿¡ ´ëÇÑ °¨¼ö¼ºÀÌ ´Ù¸£Áö¸¸, °ø±â ¼Ó¿¡ 0.001%¸¸ µé¾îÀ־ Áßµ¶À» ÀÏÀ¸Å²´Ù. ¶Ç 0.06%¿¡¼­´Â 1½Ã°£¸¸ ÈíÀÔÇϸ頵ÎÅëÀ» ÀÏÀ¸Å°°í 2½Ã°£À̸頽ǽÅÇÑ´Ù. ¶Ç 0.1%À» °æ¿ì´Â 1½Ã°£ À̳»¿¡ ½Ç½ÅÇϰí 4½Ã°£À̸頻ç¸ÁÇÑ´Ù. Áßµ¶ Áõ¼¼´Â Á¶Á÷ÀÇ ¹«»ê¼ÒÁõ¿¡ ÀÇÇÑ °ÍÀ¸·Î¼­, ±Þ¼ºÁßµ¶Àº ±Þ°ÝÈ÷ »ç¸ÁÇϴ ¼öµµ ÀÖÁö¸¸, ´ë°³´Â Ã³À½¿¡ µÎÅë-Çö±âÁõ-±Í¿ï¸²-±¸¿ª-±¸Åä µîÀÌ ÀÖ°í, »çÁöÀÇ ¿îµ¿ÀÌ ºÒ°¡´ÉÇϰԠµÇ¸ç, ´Ù¼ÒÀÇ ÀǽÄÀÌ ³²¾Æ À־ ±×´ë·Î Á×À½¿¡ À̸£°Ô µÈ´Ù. Å¸°¢ÀûÀ¸·Î´Â ¾ó±¼¿¡ È«Á¶¸¦ ¶ì°í Àü½Å¿¡ ¹«´Ì ¸ð¾çÀÇ ¹ßÀûÀÌ ³ªÅ¸³ª¸ç, È£ÈíÀÌ °¡´Ã°í ºÒ±ÔÄ¢ÇϰԠµÈ´Ù. ÄÚ¸¦ °ñ°í Ã¼¿ÂÀÌ ³»·Á°¡°í Àü½ÅÀÇ ±ÙÀ° À̿ µîÀÌ º¸À̸ç, È£Èí°ï¶õÀÇ Áõ¼¼°¡ º¸ÀÌÁö ¾Ê´Â Áß¿¡ È£ÈíÀÌ Á¤ÁöÇϰԠµÈ´Ù.
¿µ¹® staphylococcal food poisoning ÇÑ±Û Æ÷µµ¾Ë±Õ ½ÄÁßµ¶
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  Å©¸²ÀÌ µé¾î Àִ °úÀÚ, Ä¿½ºÅ¸µå(custards), Ä¡Áî¿Í °°Àº ½ÄǰÀ̳ª, À°·ù¿¡ È²»ö Æ÷µµ¾Ë±ÕÀÌ »ý¼ºÇϴ âÀÚ°üµ¶ÀÌ ÇÔÀ¯µÈ °ÍÀ» ¼·ÃëÇÏ¿© ÀϾ´Â ½ÄÁßµ¶À¸·Î¼­ °©ÀÛ½º·¯¿î ¹ßº´, µÎÅë, Ä§ºÐºñ, ±¸¿ª, ±¸Åä, ¼³»ç, º¹ºÎ»êÅë ¹× ¶¡³²À» Æ¯Â¡À¸·Î Çϸç, ¹ßÀÛ ÈÄ 5~6½Ã°£ Áö¼ÓÇÑ´Ù. 
  
  
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  • ¿µ¹®
    ÇѱÛ
  • sweet milk
    ´ç÷°¡¿ìÀ¯
  • arsenic poisoning
    ºñ¼ÒÁßµ¶
  • boric acid poisoning
    ºØ»êÁßµ¶
  • carbon dioxide poisoning
    ÀÌ»êȭź¼ÒÁßµ¶
  • carbon monoxide poisoning
    ÀÏ»êȭź¼ÒÁßµ¶
  • carbon tetrachloride poisoning
    »ç¿°È­Åº¼ÒÁßµ¶
  • corrosive poisoning
    ºÎ½ÄÁ¦Áßµ¶
  • crowd poisoning
    ±ºÁýÁßµ¶
  • digitalis poisoning
    µð±âÅ»¸®½ºÁßµ¶
  • food poisoning
    ½ÄÁßµ¶
  • heavy metal poisoning
    Á߱ݼÓÁßµ¶
  • herbicide poisoning
    Á¦ÃÊÁ¦Áßµ¶
  • iodine poisoning
    ¿ä¿ÀµåÁßµ¶
  • lead poisoning
    ³³Áßµ¶
  • lye poisoning
    ¾çÀí¹°Áßµ¶
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 4 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • poisoning
    Áßµ¶
  • lead poisoning
    ³³Áßµ¶
  • staphylococcal food poisoning
    Æ÷µµ¾Ë±Õ½ÄÁßµ¶
  • streptococcus food poisoning
    »ç½½¾Ë±Õ½ÄÁßµ¶, ¿¬¼â±¸±Õ½ÄÁßµ¶
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 9 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • sweet milk
    ´ç÷°¡¿ìÀ¯
  • carbon monoxide poisoning
    ÀÏ»êȭź¼ÒÁßµ¶
  • corrosive poisoning
    ½ÂÈ«Áßµ¶, ºÎ½Ä¾à¹°Áßµ¶
  • crowd poisoning
    ±ºÁýÁßµ¶
  • food poisoning
    ½ÄÁßµ¶
  • lead poisoning
    ³³Áßµ¶
  • organophosphate poisoning
    À¯±âÀλ꿰Áßµ¶
  • poisoning
    Áßµ¶
  • plumbism poisoning
    (¢¡lead poisoning) ³³Áßµ¶
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  • ¿µ¹®
    ÇѱÛ
  • acute febrile neutrophilic dermatosis ; Sweet disease
    ±Þ¼º À¯¿­ È£Áß±¸¼º ÇǺÎÁõ.
  • acute febrile neutrophilic dermatosis = Sweet disease
    ±Þ¼º À¯¿­ È£Áß±¸¼º ÇǺÎÁõ
  • acute poisoning
    ±Þ¼º Áßµ¶(¡­ñéÔ¸).
  • amanita muscria poisoning
    Amanita muscria Áßµ¶(¡­ñéÔ¸)
  • amanita phalloides poisoning
    Amanita phalloides Áßµ¶(¡­ñéÔ¸)
  • aniline poisoning
    ¾Æ´Ò¸°Áßµ¶(¡­ñéÔ¸).
  • arsenic poisoning
    ºñ¼ÒÁßµ¶(¡­ñéÔ¸).
  • arsenic poisoning
    ºñ¼Ò Áßµ¶Áõ(¡­ñéÔ¸ñø)
  • arsenic poisoning
    ºñ¼ÒÁßµ¶
  • garage poisoning
    Â÷°íÁßµ¶(̤˭̡ËÄ).
  • garage poisoning
    Â÷°íÁßµ¶(ó³Í·ñéÔ¸).
  • gas poisoning
    °¡½ºÁßµ¶.
  • heavy metal poisoning
    Á߱ݼÓÁßµ¶(ÊÙÌ¡ËÄ).
  • heavy metal poisoning
    Á߱ݼÓÁßµ¶(¡­ñéÔ¸).
  • industrial poisoning
    °ø¾÷Áßµ¶(Ë­ËâÌ¡ËÄ).
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • acute febrile neutrophilic dermatosis ; Sweet disease
    ±Þ¼º À¯¿­ È£Áß±¸¼º ÇǺÎÁõ.
  • acute febrile neutrophilic dermatosis = Sweet disease
    ±Þ¼º À¯¿­ È£Áß±¸¼º ÇǺÎÁõ
  • sweet
    ´Ü¸À.
  • sweet gas
    À¯µ¶(êóÔ¸)°¡½º.
  • sweet milk
    °¡´ç¿ìÀ¯, ¿ìÀ¯(éÚêá).
  • sweet oil
    ½Ä¹°(ãÕÚª)±â¸§.
  • sweet potato
    °í±¸¸¶.
  • sweet precipitate
    °¨È«.
  • sweet rhubarb tincture
    °¨¹Ì´ëȲÆÃÅ©.
  • sweet urine =diabetes, glycosuria
    ´ç´¢(ÓØ èñ).
  • sweet urine =diabetes, glycosuria
    ´ç´¢(ÓØ èñ)
  • acute poisoning
    ±Þ¼º Áßµ¶(¡­ñéÔ¸).
  • alcohol poisoning
    ¾ËÄÚ¿ÃÁßµ¶.
  • alkali poisoning
    ¾ËÄ®¸®Áßµ¶.
  • amanita muscria poisoning
    Amanita muscria Áßµ¶(¡­ñéÔ¸)
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • poisoning
    "Áßµ¶(ñéÔ¸), Áßµ¶ÀÛ¿ë(ñéÔ¸íÂéÄ)"
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 3 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • carbon monoxide poisoning
    ÀÏ»êȭź¼ÒÁßµ¶
  • CO-poisoning
    ÀÏ»êȭź¼ÒÁßµ¶
  • food poisoning
    ½ÄÁßµ¶
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
dulc sweet [Lat. dulcis]
SS disulfide; sacrosciatic; saline soak; saline solution; saliva sample; saliva substitute; Salmonella-...
PSP   1) Paralytic Shellfish Poisoning; Á¶°³ Áßµ¶
  2) Pregnant Specific Protein
FP false positive; family physician; family planning; family practice; family practitioner; Fanconi pan...
pois poison, poisoning, poisoned
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
SS Sweet syndrome
DSP Diarrhetic Shellfish Poisoning
PSP Paralytic Shellfish Poisoning
RCMV Red clover mottle virus
RCNMV red clover necrotic mosaic dianthovirus
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • sweet
    ´Ü ¸À
  • Sweet's syndrome
    Sweet's ÁõÈıº
    ¹ß¿­°ú ¿©·¯ °³ÀÇ ¾ÐÅ뼺 ÇÇÇÏÆÇ È¤Àº ¾ÐÅ뼺 °áÀýÀÌ»ý±â¸ç, ºÎÁ¾°ú È£Áß±¸ÀÇ ÀÜÇÇ Ä§À± ¹× ESRÀÇ »ó½ÂÀ¸·Î Ư¡Áö¿ö Áø´Ù.
  • aceton poisoning
    ¾Æ¼¼Åæ Áßµ¶
    À¯±â¿ëÁ¦ÀÇ Áßµ¶. ¾Æ¼¼ÅæÀº ²ú´Â Á¡ÀÌ ³·Àº ´ëÇ¥ÀûÀÎ ¿ëÁ¦·Î¼­, Èֹ߼ºÀÌ ³ô±â ¶§¹®¿¡ °í³óµµÀÇ Áõ±â¸¦ ÈíÀÔÇÏ¿© ±Þ¼º Áßµ¶À» ÀÏÀ¸Å³ À§ÇèÀÌ ÀÖ´Ù. ÁÖ·Î ÆäÀÎÆ®¿Í ·¡Ä¿ÀÇ Á¦Á¶, µµ·áÀÇ ¼¼Ã´, »çÁø Çʸ§ÀÇ Á¦Á¶ µîÀÇ ÀÛ¾÷ÇöÀå¿¡¼­ ÀϾ±â ½±´Ù. °ø±â ÁßÀÇ ³óµµ°¡ 200~300
  • alcohol poisoning
    ¾ËÄÚ¿Ã Áßµ¶
    ±Þ¼º ¾ËÄÝ Áßµ¶Àº ½±°Ô Áø´ÜµÇ³ª ¶§·Î´Â ´ç´¢¼º È¥¼ö »óÅÂ, ´Ù¸¥ ¾à¹° Áßµ¶, ³úÁøÅÁ µîÀ¸·Î ÀÎÇÑ È¥¼ö »óÅ¿͵µ ±¸º°ÇØ¾ß ÇÒ °æ¿ì°¡ ÀÖÀ¸¹Ç·Î ¾ËÄÝ ³óµµ¸¦ ÃøÁ¤ÇØ µÎ´Â °ÍÀÌ Áß¿äÇÏ´Ù. ¾ËÄÝ Áßµ¶ Áõ»óÀÌ ³ªÅ¸³ª´Â Ç÷Áß ³óµµ´Â »ç¶÷¿¡ µû¶ó Â÷À̰¡ ÀÖÀ¸³ª Ç÷Áß ³óµµ 0.15%°¡ µÇ¸é 60% ÀÌ»óÀÌ, 0.2% À̻󿡼­´Â 90%°¡ ¾ð¾î Àå¾Ö, º¸ÇàÀå¾Ö µîÀ» º¸ÀδÙ. ±Þ¼º ¾ËÄÝ Áßµ¶ÀÇ Ã³Ä¡´Â ÀϹÝÀûÀÎ ÁßÃß½Å°æ ¾ïÁ¦ ¾à¹° Áßµ¶ÀÇ Ä¡·á¿Í °°´Ù. Áï È£Èí À¯Áö, Ç÷¾Ð À¯Áö, ü¿Â À¯Áö µî º¸°Ç¿ä¹ýÀÌ ÁÖÀ̸ç È£ÈíÁßÃß ÈïºÐÁ¦ µîÀº È¿°ú°¡ ¾ø´Ù.
  • aniline poisoning
    ¾Æ´Ò¸° Áßµ¶
    ¾Æ´Ò¸° Á¦Á¶ °øÀåÀÇ ÀÛ¾÷ÀÚ¿¡°Ô¼­ ÈçÈ÷ º¼ ¼ö ÀÖ´Â Á÷¾÷º´. Áõ±âÀÇ ÈíÀÔ ¶Ç´Â ÇǺΠÈí¼ö·Îµµ ÀϾ´Ù. ³ëµ¿À§»ý»óÀÇ Çã¿ë ³óµµ´Â 5
  • broom poisoning
    ±ÝÀÛÈ­ µ¶
    s
  • cadmium poisoning
    Ä«µå¹Å Áßµ¶
    Ä«µå¹Å°ú ±× È­ÇÕ¹°ÀÌ ÀÎü¿¡ Á¢ÃË, Èí¼öµÊÀ¸·Î½á ÀϾ´Â Àå¾ÖÀÇ ÃÑĪ. Á¾·¡¿¡´Â Á÷¾÷¼ºÀÎ Áßµ¶À¸·Î¼­ ±Ý¼Ó Ä«µå¹ÅÀÌ ¿ëÇØµÉ ¶§ ¹ß»ýÇÏ´Â »êÈ­ Ä«µå¹Å Áõ±â³ª ºñ´Ò Á¦Á¶ °øÁ¤¿¡¼­ »ý±â´Â Ä«µå¹Å È­ÇÕ¹°¿¡ ÀÇÇÑ Áßµ¶À¸·Î ¾Ë·ÁÁ® ¿Ô´Ù. ±×·¯³ª ÃÖ±Ù¿¡´Â °øÀå Æó¼ö µî¿¡ ÇÔÀ¯µÇ¾î ÀÖ´Â Ä«µå¹Å¿¡ ÀÇÇÑ ½ÄǰÀÇ ¿À¿°, ƯÈ÷ ½ÒÀÇ ¿À¿°ÀÌ ¹àÇôÁ®¼­ °øÇØ ¹®Á¦·Î ´ëµÎµÇ¾ú´Ù. Á¦2Â÷ ¼¼°è´ëÀü ¸»±âºÎÅÍ ÀüÈÄ¿¡ ÀϺ»¿¡¼­ ¹ß»ýÇß´ø ¡®ÀÌŸÀÌÀÌŸÀ̺´¡¯µµ ±¤»êÀÇ Æó¼ö¿¡ ÇÔÀ¯µÇ¾î ÀÖ´ø Ä«µå¹Å¿¡ Áßµ¶µÈ °ÍÀ¸·Î »ý°¢µÇ°í ÀÖ´Ù. Ä«µå¹ÅÀÇ Áõ±â¸¦ ÈíÀÔÇÑ °æ¿ì´Â ÁÖ·Î ÄÚ, ¸ñ±¸¸Û, Æó, À§Àå, ½ÅÀåÀÇ Àå¾Ö°¡ ³ªÅ¸³ª¸ç, È£Èí ±â´ÉÀÌ ÀúÇÏÇÏ°í ¿ÀÁÜ¿¡ ´Ü¹éÀ̳ª ´çÀÌ °ËÃâµÇ´Â ÀÏÀÌ ¸¹´Ù. ¿ÀÁÜÀÇ Ä«µå¹Å ¹èÃâ·®µµ Áõ°¡ÇÑ´Ù. ÀÌŸÀÌÀÌŸÀ̺´¿¡¼­´Â Ä«µå¹ÅÀÌ Àå±â°£¿¡ °ÉÃÄ ¼·ÃëµÈ °ÍÀ¸·Î ÁüÀ۵Ǹç, °æ»êºÎ¿¡ ¸¹ÀÌ ¹ß»ýÇÏ´Â °Í µîÀÌ Æ¯Â¡ÀûÀÌ´Ù. »À°¡ ¿¬È­ÇÏ¿© º¯Çü, °ñÀý µîÀ» º¼ ¼ö ÀÖ°í, ´Ü¹é´¢ µîÀÇ ½ÅÀå ÀåÇØ°¡ ÁÖµÈ Áõ»óÀÌ´Ù.
  • carbon disulfide poisoning
    ÀÌȲȭ ź¼Ò Áßµ¶
    ÀÌȲȭ ź¼Ò¿¡ ³ëÃâµÇ¾î »ý±â´Â Àü½Å ¼è¾à, ºÒ¸é, ½Ã·Â Àå¾Ö¸¦ Ư¡À¸·Î ÇÏ´Â Áßµ¶ Áõ¼¼.
  • carbon monoxide poisoning
    ÀÏ»êÈ­ ź¼Ò Áßµ¶
    ÀÏ»êÈ­ ź¼Ò¸¦ ÈíÀÔÇÔÀ¸·Î½á ÀϾ´Â Áßµ¶Áõ¼¼. ÀÏ»êÈ­ ź¼Ò´Â ź¼Ò¸¦ ÇÔÀ¯ÇÑ À¯±â¹°ÀÌ ºÒ¿ÏÀü ¿¬¼ÒÇÒ ¶§ ¹ß»ýÇÑ´Ù. µû¶ó¼­ Á¦Ã¶, µµ½Ã°¡½º Á¦Á¶, °¡Á¤¿¡¼­ ¹ß»ýÇϸç ÀÚµ¿Â÷ ¹è±â °¡½º¿¡µµ Æ÷ÇԵǾî ÀÖ°í °¡Á¤¿¡¼­ ¿¬·áÀÇ ¿¬¼Ò¿¡ ÀÇÇØ¼­µµ »ý±ä´Ù. ÀÏ»êÈ­ ź¼Ò¸¦ ÈíÀÔÇÏ¸é Æó¿¡¼­ Ç÷¾× ¼ÓÀÇ Çì¸ð±Û·Îºó°ú °áÇÕÇÏ¿© ÀÏ»êÈ­ ź¼Ò Çì¸ð±Û·ÎºóÀ» Çü¼ºÇϰí, ÀÌ ¶§¹®¿¡ Ç÷¾×ÀÇ »ê¼Ò ¿î¹Ý ´É·ÂÀÌ »ó½ÇµÇ¾î ³»ºÎÀûÀÎ Áú½Ä »óÅ¿¡ ºüÁö°Ô µÈ´Ù. ÀÏ»êÈ­ ź¼Ò¿Í Çì¸ð±Û·Îºó°úÀÇ Ä£È­¼ºÀº ±ØÈ÷ °­ÇÏ¿© »ê¼Òº¸´Ù 250¹èÀÇ ¼¼±â·Î °áÇÕÇÑ´Ù. »ç¶÷¿¡ µû¶ó ÀÏ»êÈ­ ź¼Ò¿¡ ´ëÇÑ °¨¼ö¼ºÀÌ ´Ù¸£Áö¸¸, °ø±â ¼Ó¿¡ 0.001 %¸¸ µé¾î À־ Áßµ¶À» ÀÏÀ¸Å²´Ù. ¶Ç 0.06 %¿¡¼­´Â 1½Ã°£¸¸ ÈíÀÔÇÏ¸é µÎÅëÀ» ÀÏÀ¸Å°°í 2½Ã°£ÀÌ¸é ½Ç½ÅÇÑ´Ù. ¶Ç 0.1 %ÀÇ °æ¿ì´Â 1½Ã°£ À̳»¿¡ ½Ç½ÅÇϰí 4½Ã°£ÀÌ¸é »ç¸ÁÇÑ´Ù. Áßµ¶ Áõ¼¼´Â Á¶Á÷ÀÇ ¹«»ê¼ÒÁõ¿¡ ÀÇÇÑ °ÍÀ¸·Î¼­, ±Þ¼º Áßµ¶Àº ±Þ°ÝÈ÷ »ç¸ÁÇÏ´Â ¼öµµ ÀÖÁö¸¸, ´ë°³´Â óÀ½¿¡ µÎÅë, Çö±âÁõ, À̸í, ±¸¿ªÁú, ±¸Åä µîÀÌ ÀÖ°í, »çÁöÀÇ ¿îµ¿ÀÌ ºÒ°¡´ÉÇÏ°Ô µÇ¸ç, ´Ù¼ÒÀÇ ÀǽÄÀÌ ³²¾Æ À־ ±×´ë·Î Á×À½¿¡ À̸£°Ô µÈ´Ù. Ÿ°¢ÀûÀ¸·Î´Â ¾È¸é¿¡ È«Á¶¸¦ ¶ì°í Àü½Å¿¡ ¹«´Ì ¸ð¾çÀÇ ¹ßÀûÀÌ ³ªÅ¸³ª¸ç, È£ÈíÀÌ °¡´Ã°í ºÒ±ÔÄ¢ÇÏ°Ô µÈ´Ù. ÄÚ¸¦ °ñ°í ü¿ÂÀÌ ³»·Á°¡°í Àü½ÅÀÇ ±ÙÀ° ÀÌ¿Ï µîÀÌ º¸À̸ç, È£Èí°ï¶õÀÇ Áõ¼¼°¡ º¸ÀÌÁö ¾Ê´Â Áß¿¡ È£ÈíÀÌ Á¤ÁöÇÏ°Ô µÈ´Ù. ´ÙÇàÈ÷ »ý¸íÀ» °ÇÁø °æ¿ì¿¡µµ ÈÄÀ¯ÁõÀÌ ³²´Âµ¥, ±× Áõ¼¼·Î´Â µÎÅë, Çö±âÁõ, ±Ù¹«·ÂÁõ, ºÒ¸é, ¿À½ÉÀ» ºñ·ÔÇÏ¿© ±â¾ï·Â, ½Ã·Â, û·Â, ¾ð¾îÀå¾Ö, ºÒ¼öÀÇ ¿îµ¿, ¸¶ºñ µîÀÌ ³ªÅ¸³­´Ù. Ä¡·á·Î¼­´Â µÉ¼ö·Ï »¡¸® ½Å¼±ÇÑ °ø±â ¼ÓÀ¸·Î ¿Å±â°í, Àΰø È£ÈíÀ̳ª »ê¼Ò ÈíÀÔ µîÀ» Çϰí Àý´ë ¾ÈÁ¤À» ½ÃŲ´Ù. »ê¼Ò ÈíÀÔ¿¡´Â 95 %ÀÇ »ê¼Ò¿¡ 5 %ÀÇ Åº»ê °¡½º¸¦ È¥ÇÕÇϸé È£Èí ÁßÃ߸¦ ÀÚ±ØÇϰí, ¶Ç´Â »ê¼º ¹ÝÀÀ¿¡¼­´Â ÀÏ»êÈ­ ź¼Ò°¡ ºÒ¾ÈÁ¤ÇØÁ® ¹èÃâµÇ±â ½¬¿öÁø´Ù. ±×¹Û¿¡ ȣȩ ÀÚ±ØÁ¦¸¦ ÁÖ»çÇϰųª, »çÇ÷ÇÑ ´ÙÀ½ ¼öÇ÷ ¶Ç´Â Æ÷µµ´ç ¾×, ¸µ°Å ¾× µîÀ» ÁÖÀÔÇϰí, ¶Ç °­½ÉÁ¦ µîÀ» Åõ¿©Çϱ⵵ ÇÑ´Ù. ¸¸¼º Áßµ¶Àº ±ØÈ÷ ¹Ì·®ÀÇ ÀÏ»êÈ­ ź¼Ò¸¦ ¹Ýº¹ÇÏ¿© ÈíÀÔÇÑ °á°ú ÀϾ´Â °ÍÀ¸·Î¼­, ±Þ¼º Áßµ¶ÀÇ ÈÄÀ¯Áõ°ú ºñ½ÁÇÑ Áõ¼¼¸¦ ³ªÅ¸³½´Ù. Áï, µÎÅë, ±Çۨ, ±â¾ï·Â °¨Åð, Çö±âÁõ, ºÒ¸éÁõ, ¾ð¾îÀå¾Ö, ºóÇ÷, Ȳ´Þ, ±¸Åä µîÀÇ Áõ¼¼°¡ º¸À̰í, ¶§·Î´Â ±Þ¼º ½É ¼è¾à¿¡ ºüÁ® Á×´Â Àϵµ ÀÖ´Ù.
  • dural poisoning
    µÎ¶ö·ç¹Î Áßµ¶
    Ç×°ø±â Á¦ÀÛ¿¡ »ç¿ëµÈ µÎ¶ö·ç¹Î³»ÀÇ ¸¶±×³×½·¿¡ ÀÇÇØ »ý±ä Áßµ¶.
  • esowasure-gai poisoning
    ¿¡¼Ò¿Í¼ö·¹ °¡ÀÌ Áßµ¶
    ÀÏÁ¾ÀÇ Á¶°³ Áßµ¶ÀÇ ÀϺ» ¸íĪ.
  • exogenous poisoning
    ¿ÜÀμº Áßµ¶
  • food poisoning
    ½ÄÁßµ¶
    1. ¿À¿°µÈ À½½Ä¹°À» ¸Ô¾î ÀϾ ±Þ¼º Áúȯ. ±¸Åä, ¼³»ç, Àå¿°ÀÌ Æ¯Â¡ÀÌ´Ù. 2. À½½Ä ¸Å°³¼º ÁúȯÀº º´¿ø¼º ¹Ì»ý¹°, ¼¼±Õ µ¶¼Ò, ¶Ç´Â È­ÇÐ ¹°Áúµé¿¡ ¿À¿°µÈ À½½ÄÀ̳ª ¹°À» ¼·Ãë, ÀÚ¿¬ÀûÀ¸·Î ¹ß»ýÇÏ´Â ½Ä¹°°ú µ¿¹° µ¶¼ÒÀÇ ¼Ò¸ð¿¡ ÀÇÇÏ¿© ÀϾ´Ù. À½½Ä ¸Å°³¼º ÁúȯÀÇ Áø´ÜÀº À§Àå°è, ½Å°æÇÐÀû ÁõÇöµéÀÌ ÀÖ´Â ±Þ¼º Áúº´ÀÌ Àü¿¡ À½½ÄÀ» °øÀ¯ÇÏ¿´´ø µÎ »ç¶÷ ¶Ç´Â ±× ÀÌ»óÀÇ »ç¶÷¿¡ ¿µÇâÀ» ¹ÌÃÆÀ» °æ¿ì¿¡ °í·ÁµÇ¾îÁ®¾ß ÇÑ´Ù. ¹ß¹ßÀº CDC
  • heavy metal poisoning
    Áß±Ý¼Ó Áßµ¶
    ¼öÀº, ³³, ±¸¸®, ¸Á°£, Å©·Ò µî°ú °°Àº Á߱ݼӿ°ÀÌ Ã¼³»¿¡ Èí¼ö, ÃàÀûµÇ¾î ÀÏÀ¸Å°´Â Áßµ¶. Á߱ݼÓÀ̶õ ºñÁßÀÌ 4~5 ÀÌ»óÀÎ ±Ý¼ÓÀ» °¡¸®Å°¸ç, ÀϹÝÀûÀ¸·Î ÀÎü¿¡ À¯ÇØÇÑ °ÍÀÌ ¸¹´Ù. ¿ø·¡ ÀÌ·¯ÇÑ ¹°ÁúÀ» ´Ù·ç´Â °øÀå ³»¿¡¼­ ¹ßº´ÇÏ´Â Á÷¾÷º´Àε¥, °øÀåÀÇ Æó¼ö·Î ÀÎÇÏ¿© Áö¿ª Áֹο¡°Ôµµ Áßµ¶ ȯÀÚ°¡ ³ªÅ¸³ª »çȸ¹®Á¦·Î ´ëµÎµÇ°í ÀÖ´Ù. Áßµ¶ ¸ÞÄ¿´ÏÁòÀº ´Ù¾çÇØ¼­ À¯±â±Ý¼Ó¿°, ƯÈ÷ ¸ÞÆ¿ ¼öÀº°ú °°ÀÌ ´Ü¹éÁú°ú °áÇÕ·ÂÀÌ °­ÇÏ¿©¼­ »ý¹°Ã¼¿¡ Èí¼ö, ÃàÀûµÇ±â°¡ ½±´Ù. ¹«±â Á߱ݼӿ°Àº »ý¹°Ã¼¿¡ ºñ±³Àû ´Ê°Ô Èí¼öµÇÁö¸¸, ÀÏ´Ü Èí¼ö, ÃàÀûµÇ¸é ´Ü¹éÁú º¯¼ºÀ» ÀÏÀ¸Å°¹Ç·Î ±× »ý¹°Àº »ýÁ¸ÇÒ ¼ö ¾ø´Ù. ±Þ¼º Áßµ¶Àº Áï»çÇϰųª Ä¡·áÇϸé Ä¡À¯µÇ±âµµ ÇÑ´Ù. ¸¸¼º Áßµ¶Àº ¼­¼­È÷ ÁøÇàµÇ¸ç, È®½ÇÇÑ Ä¡·á¹ýÀÌ ¾ø¾î ÀÌÀ¹°í »ç¸ÁÇϰųª ´ÙÀ½ ´ë¿¡ ±âÇüÀ¸·Î ³ªÅ¸³ª´Â °æ¿ìµµ ÀÖ¾î »çȸÀûÀÎ ¿¹¹æÀÌ ÇÊ¿äÇÏ´Ù. Áß±Ý¼Ó Áßµ¶À¸·Î ÀϾ´Â ´ëÇ¥ÀûÀÎ º´¿¡´Â ¸ÞÆ¿ ¼öÀº È­ÇÕ¹°¿¡ ÀÇÇÑ ¹Ì³ª¸¶Å¸ º´ÀÌ ÀÖ´Ù.
  • hypnotic poisoning
    ¼ö¸éÁ¦ Áßµ¶
    ¼ö¸éÁ¦¸¦ Áö³ªÄ¡°Ô »ç¿ëÇØ¼­ ÀϾ´Â Áßµ¶Áõ. ºÎÀÛ¿ëÀ¸·Î ÀϾ´Â Àå¾Ö·Î¼­, ±Þ¼º°ú ¸¸¼ºÀ¸·Î ³ª´«´Ù. ±Þ¼º Áßµ¶Àº ´ë·® º¹¿ë¿¡ ÀÇÇÏ´Â °ÍÀ¸·Î¼­, ¿À¿ëÀ̳ª ƯÀÌ Ã¼Áú¿¡ ÀÇÇÏ¿© ÀϾ´Â ¼öµµ ÀÖÁö¸¸, ´ëºÎºÐÀº ÀÚ»ìÀ» ¸ñÀûÀ¸·Î º¹¿ëÇÑ °æ¿ìÀÌ´Ù. °­½ÉÁ¦³ª ÈïºÐÁ¦ÀÇ Åõ¿©³ª, Àΰø È£Èí, »ê¼Ò ÈíÀÔÀ» ½ÃŰ´Â °Í ¿Ü¿¡, º¹¿ë ÈÄ 3¡­4½Ã°£ À̳»¸é À§ ¼¼Ã´, ¼³»çÁ¦ÀÇ »ç¿ë, º¸¾× µîÀÇ Á¶Ä¡¸¦ ÇÑ´Ù. ºê·Î¹ß¸° Áßµ¶Àº º¹¿ë ÈÄ 36½Ã°£ À̳»¿¡ ȸº¹µÇÁö ¾ÊÀ¸¸é ¸Å¿ì ÁßÁõÀ¸·Î Á×À» À§ÇèÀÌ ÀÖ´Ù. ¸¸¼º Áßµ¶Àº ºÒ¸éÀ¸·Î °í¹ÎÇÏ´Â »ç¶÷ÀÌ Áö³ªÄ¡°Ô ¼ö¸éÁ¦¿¡ ÀÇÁ¸ÇÑ °á°ú, ¼ö¸éÁ¦¸¦ º¹¿ëÇÏÁö ¾ÊÀ¸¸é ÀáÀÌ ¿ÀÁö ¾ÊÀ» °ÍÀ» °ÆÁ¤ÇÏ¿© ¹«Á¶°Ç ¾àÀ» ¸Ô´Â °æ¿ìÀÌ´Ù. Áßµ¶ ±â°£ÀÌ Âª°í »ç¿ëÇÑ ¾àÁ¦°¡ ºñ±³Àû ¼Ò·®ÀÏ ¶§´Â Áï½Ã ±× ¾àÁ¦ÀÇ º¹¿ëÀ» Áß´ÜÇÏ¸é µÇÁö¸¸, Áßµ¶±â°£ÀÌ ±æ°í ´ë·®ÀÇ °æ¿ì´Â Á¡°¨¿ä¹ýÀ» ½á¾ß Çϸç ÀÔ¿øÇÏ¿© Ä¡·áÇϵµ·Ï ÇÑ´Ù. ¼ö¸éÁ¦ »ç¿ëÀº ÃÖÈÄÀÇ ¼ö´ÜÀ̹ǷΠ¹Ýµå½Ã ÀÇ»çÀÇ Áö½Ã´ë·Î º¹¿ëÇÏ´Â °ÍÀÌ Áßµ¶ÀÇ ¿¹¹æÀÌ µÈ´Ù. ¶ÇÇÑ °°Àº ¾àÁ¦ÀÇ ¿¬¼ÓÀû º¹¿ëÀº ÇÇÇÏ´Â °ÍÀÌ ÁÁ´Ù.
CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
sweet clover poisoning A haemorrhagic disease of herbivores, especially cattle, occurring as a result of consuming damaged hay or silage containing sweet clover, but never as a result of eating freshly cut plants or pasturing on sweet clover. The causative agent is the anticoagulant, dicumarol, which is formed in the spoilage process from the harmless coumarin.
(05 Mar 2000)
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
sweet clover disease A haemorrhagic disease, due to dicumarol which causes marked reduction in prothrombin, occurring in cattle fed on sweet clover fodder, spoiled during curing.
(05 Mar 2000)
clover disease A form of photosensitization that occurs in horses, cattle, sheep, and pigs from eating several types of clover and alfalfa.
Synonym: clover disease, trefoil dermatitis.
Origin: L. Trifolium, trefoil, clover
(05 Mar 2000)
harts clover <botany> Melilot or sweet clover.
(06 Mar 1998)
Gordon and Sweet stain <technique> A stain for reticulin, using acidified potassium permanganate, oxalic acid, iron alum, silver nitrate, formaldehyde, gold chloride, and sodium thiosulfate.
(05 Mar 2000)
sweet 1. Having an agreeable taste or flavor such as that of sugar; saccharine; opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges.
2. Pleasing to the smell; fragrant; redolent; balmy; as, a sweet rose; sweet odour; sweet incense. "The breath of these flowers is sweet to me." (Longfellow)
3. Pleasing to the ear; soft; melodious; harmonious; as, the sweet notes of a flute or an organ; sweet music; a sweet voice; a sweet singer. "To make his English sweet upon his tongue." (Chaucer) "A voice sweet, tremulous, but powerful." (Hawthorne)
4. Pleasing to the eye; beautiful; mild and attractive; fair; as, a sweet face; a sweet colour or complexion. "Sweet interchange Of hill and valley, rivers, woods, and plains." (Milton)
5. Fresh; not salt or brackish; as, sweet water.
6. Not changed from a sound or wholesome state. Specifically: Not sour; as, sweet milk or bread. Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish.
7. Plaesing to the mind; mild; gentle; calm; amiable; winning; presuasive; as, sweet manners. "Canst thou bind the sweet influence of Pleiades?" (Job xxxviii. 31) "Mildness and sweet reasonableness is the one established rule of Christian working." (M. Arnold)
Sweet is often used in the formation of self-explaining compounds; as, sweet-blossomed, sweet-featured, sweet-smelling, sweet-tempered, sweet-toned, etc. Sweet alyssum.
<botany> Sweet gale. Sweet wine. See Dry wine, under Dry. To be sweet on, to have a particular fondness for, or special interest in, as a young man for a young woman.
Synonym: Sugary, saccharine, dulcet, luscious.
Origin: OE. Swete, swote, sote, AS. Swete; akin to OFries. Swete, OS. Swoti, D. Zoet, G. Suss, OHG. Suozi, Icel. Saetr, soetr, Sw. Sot, Dan. Sod, Goth. Suts, L. Suavis, for suadvis, Gr, Skr. Svadu sweet, svad, svad, to sweeten. 175. Cf. Assuage, Suave, Suasion.
Source: Websters Dictionary
(01 Mar 1998)
sweet balm <botany> A genus of labiate herbs, including the balm, or bee balm (Melissa officinalis).
Origin: NL, fr. Gr. Melissa a bee, honey.
Source: Websters Dictionary
(01 Mar 1998)
sweet birch oil Aromatic methyl ester of salicylic acid, produced synthetically or distilled from Gaultheria procumbens (family Ericaceae) or from Betula lenta (family Betulaceae).
Used as a component of liniments, used externally and internally for the treatment of various forms of rheumatismit produces heat when rubbed into the skin (counterirritant).
Synonym: checkerberry oil, gaultheria oil, sweet birch oil, wintergreen oil.
(05 Mar 2000)
sweet itch A pruritic dermatosis of horses caused by an allergic reaction to midges of the genus Culicoides.
(05 Mar 2000)
sweet precipitate HgCl;mild mercury chloride; mercury monochloride, protochloride, or subchloride; has been used as an intestinal antiseptic and laxative; replaced by safer agents.
Synonym: mercurous chloride, sweet precipitate.
Origin: Mediev. L., fr. G. Kalos, beutiful, + melas, black
(05 Mar 2000)
Sweet, Robert Douglas <person> 20th century English dermatologist.
See: Sweet's disease.
(05 Mar 2000)
sweet-scented Having a sweet scent or smell; fragrant.
<botany> Sweet-scented shrub, a shrub of the genus Calycanthus, the flowers of which, when crushed, have a fragrance resembling that of strawberries.
Source: Websters Dictionary
(01 Mar 1998)
Sweet's disease A rare dermatosis, predominant in women, of rapid onset and characterised by plaque-like lesions, usually multiple, on the face, neck, and upper extremities, accompanied by conjunctivitis, mucosal lesions, fever, malaise, arthralgia, and peripheral blood neutrophilia in many cases; biopsy reveals polymorphonuclear infiltrate of the dermis; rapid remission occurs with systemic steroid therapy.
Synonym: Sweet's disease.
(05 Mar 2000)
sweet-sop <botany> A kind of custard apple (Anona squamosa). See Custard.
Source: Websters Dictionary
(01 Mar 1998)
Sweet's syndrome <syndrome> This rare condition is characterised by red-brown plaques and nodules that are frequently painful and occur primarily on the head, neck and upper extremities.
The patients will also have fever and increased white blood cell counts (neutrophils). In approximately 10% of the patients there is an associated malignancy, most commonly acute nonlymphocytic leukaemia.
The idiopathic form (unknown cause) of Sweet's syndrome is seen more often in females following a respiratory tract infection.
(19 Jan 1998)
ackee poisoning An acute and frequently fatal vomiting disease associated with central nervous system symptoms and marked hypoglycaemia, caused by eating unripe ackee fruit of Blighia spaida, a tree common in Jamaica.
Synonym: Jamaican vomiting sickness.
(05 Mar 2000)
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  • food poisoning
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  • clover
    Å䳢Ǯ
  • Dutch clover
    (½Ä)Å䳢Ǯ
  • clover
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  • fourleaf clover
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  • fourleafed clover
    ³×ÀÙŬ·Î¹ö
  • fourleaved clover
    =FOURLEAF CLOVER
  • meadow clover
    ºÓÀº Å䳢Ǯ(Äá°ú)
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