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"sugar alcohol"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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¿µ¹® fasting blood sugar ÇÑ±Û °øº¹Ç÷´ç, ºó¼ÓÇ÷´ç
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  Ç÷¾×¼Ó¿¡ Æ÷ÇԵǾî Àִ Æ÷µµ´ç. ³ú¿Í ÀûÇ÷±¸ÀÇ ¿¡³ÊÁö¿øÀÌ µÇ°í, ±× ¾çÀº ¿îµ¿, ½Ä»ç µûÀ§¿¡ ÀÇÇÏ¿© ´Þ¶óÁø´Ù. °Ç°­ÀÎÀÇ ¾ÆÄ§ °øº¹½Ã Ç÷Áß Æ÷µµ´ç ³óµµ´Â 60~100mg/dLÀÌÁö¸¸ ±âŸÀÇ ´çÁú Áï °ú´ç, °¥¶ôÅ佺, 5ź´çÀº ¹Ì·®À̸ç ÀϹÝÀûÀ¸·Î Ç÷´çÀÏ Çϸé Ç÷Á߯÷µµ´çÀ» ÀǹÌÇÑ´Ù. Ç÷´çÀº »ýüÀÇ ¿¡³ÊÁö¿øÀ¸·Î¼­ °¡Àå Áß¿äÇÑ ¹°ÁúÀÌ´Ù. ±× ³óµµ´Â Ã¢ÀÚ°üÀ¸·ÎºÎÅÍÀÇ Èí¼ö, °£¿¡ À־ÀÇ ´ç½Å»ý°ú ±Û¸®ÄÚ°ÕÀÇ ÇÕ¼º-ºÐÇØ, ¸»ÃÊÁ¶Á÷ÀÇ ´çÀÌ¿ë, ÄáÆÏÀ¸·ÎºÎÅÍÀÇ ¹è¼³ µî ¿©·¯ ÀÎÀÚ¿¡ÀÇÇØ Á¿ìµÇ¸ç ±× Á¶Àý¿¡´Â ÀÚÀ²½Å°æ°ú °¢Á¾ È£¸£¸óÀÌ ¹ÐÁ¢ÇϰԠ°ü°èÇÑ´Ù. Æ¯È÷ Ç÷´çÀúÇÏÀÛ¿ë¿¡´Â Àν¶¸°ÀÌ, ±×¸®°í Ç÷´ç»ó½ÂÀÛ¿ë¿¡´Â ¿¡Çdz×ÇÁ¸°, ±Û·çÄ«°ï, ¼ºÀåÈ£¸£¸ó, ºÎ½Å°ÑÁúÈ£¸£¸ó, ºÎ½Å°ÑÁúÀÚ±ØÈ£¸£¸ó, °©»ó»ù È£¸£¸óÀÌ °ü°è°¡ ÀÖÀ¸¸ç ±×°ÍµéÀÇ ´ëÇ× ¹× ÇùÁ¶ ÀÛ¿ë¿¡ ÀÇÇØ Ç÷´çÄ¡°¡ Á¶ÀýµÈ´Ù.
¿µ¹® blood sugar ÇÑ±Û Ç÷´ç
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¿µ¹® alcohol ÇÑ±Û ¾ËÄÚ¿Ã
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  ´ë°³ ¿¡Åº¿Ã(ethanol, ethyl alcohol)À» ÁöĪÇϴ ¸»ÀÌ´Ù. ¹°°ú °°ÀÌ ¸¼Àº »öÀÌÁö¸¸ Æ¯ÀÌÇÑ ³¿»õ°¡ ÀÖ°í ²ú´Â Á¡ÀÌ ³·Àº ¾×üÀÌ´Ù. ³óµµ°¡ ³ôÀº °ÍÀº ÀÇ·á¿ë ¶Ç´Â ¼Òµ¶Á¦·Î ¾²ÀÌ°í ³·Àº ³óµµ·Î µÈ °ÍÀº À½·á(¼ú)·Îµµ ÀÌ¿ëµÈ´Ù.
¿µ¹® ethyl alcohol ÇÑ±Û ¿¡Æ¿¾ËÄÚ¿Ã
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¿µ¹® fetal alcohol syndrome ÇÑ±Û Å¾ƾËÄÚ¿ÃÁõÈıº
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  ÀӽűⰣ Áß ¸¸¼ºÀûÀ¸·Î ¾ËÄÚ¿ÃÀ» ¼·ÃëÇÑ ¿©ÀÚ¿¡°Ô¼­ Å¾ ¿µ¾Æ¿¡°Ô ³ªÅ¸³ª´Â ÇüŹ߻ýÀÇ ÀÌ»óÀ» ³ªÅ¸³»´Â ÁõÈıºÀ¸·Î¼­ À§ÅλÀ¹ßÀ°ºÎÀü, ¾Õ¸Ó¸®¿Í ¾Æ·¡ÅÎÀÇ µ¹Ãâ, ÂªÀº°Ë¿­, ÀÛÀº¾È±¸Áõ, ´«±¸¼®ÁÖ¸§, ½ÉÇÑ ¼ºÀåÁö¿¬, Á¤½ÅÁöü µîÀ» ³ªÅ¸³½´Ù.
´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • aromatic alcohol
    ¹æÇâÁ·¾ËÄÚ¿Ã
  • acid alcohol
    »ê¼º¾ËÄÚ¿Ã
  • absolute alcohol
    ¹«¼ö¾ËÄÚ¿Ã, ¼ø¾ËÄÚ¿Ã
  • alcohol
    ¾ËÄÚ¿Ã
  • alcohol abuse
    ¾ËÄڿó²¿ë
  • alcohol challenge
    ¾ËÄÚ¿ÃÀ¯¹ß¹ÝÀÀ°Ë»ç
  • alcohol dehydrogenase
    ¾ËÄÚ¿ÃÅ»¼ö¼ÒÈ¿¼Ò
  • alcohol dependence
    ¾ËÄÚ¿ÃÀÇÁ¸
  • alcohol fermentation
    ¾ËÄڿùßÈ¿
  • alcohol flush reaction
    ¾ËÄÚ¿ÃÈ«Á¶¹ÝÀÀ
  • alcohol intoxication
    ¾ËÄÚ¿ÃÁßµ¶
  • alcohol withdrawal delirium
    ¾ËÄڿñݴܼ¶¸Á
  • amino sugar
    ¾Æ¹Ì³ë´ç
  • blood sugar
    Ç÷´ç
  • blood sugar test
    Ç÷´ç°Ë»ç
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 10 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • alcohol
    ¾ËÄÚ¿Ã
  • absolute alcohol
    ¹«¼ö¾ËÄÚ¿Ã, ¼ø¾ËÄÚ¿Ã
  • alcohol abuse
    ¾ËÄڿó²¿ë
  • sugar control
    Ç÷´çÁ¶Àý
  • alcohol dependence
    ¾ËÄÚ¿ÃÀÇÁ¸
  • sugar
    ´ç
  • blood sugar
    Ç÷´ç
  • fetal alcohol syndrome
    žƾËÄÚ¿ÃÁõÈıº
  • reducing sugar
    ȯ¿ø´ç
  • blood sugar test
    Ç÷´ç°Ë»ç
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • alcohol
    ¾ËÄÚ¿Ã
  • absolute alcohol
    ¹«¼ö¾ËÄÚ¿Ã, ¼ø¾ËÄÚ¿Ã
  • acid alcohol
    »ê¼º¾ËÄÚ¿Ã
  • alcohol challenge
    ¾ËÄÚ¿ÃÀ¯¹ß¹ÝÀÀ°Ë»ç
  • alcohol dehydrogenase
    ¾ËÄÚ¿ÃÅ»¼ö¼ÒÈ¿¼Ò
  • alcohol dependence
    ¾ËÄÚ¿ÃÀÇÁ¸
  • alcohol fermentation
    ¾ËÄڿùßÈ¿
  • alcohol intoxication
    ¾ËÄÚ¿ÃÁßµ¶
  • alcohol abuse
    ¾ËÄڿó²¿ë
  • alcohol flush reaction
    ¾ËÄÚ¿ÃÈ«Á¶¹ÝÀÀ
  • alcohol withdrawal delirium
    ¾ËÄڿñݴܼ¶¸Á
  • alcohol-induced hypoglycemia
    ¾ËÄÚ¿ÃÀ¯µµÀúÇ÷´ç
  • aromatic alcohol
    ¹æÇâÁ·¾ËÄÚ¿Ã
  • ethyl alcohol
    ¿¡Æ¿¾ËÄÚ¿Ã
  • isobutyl alcohol
    ÀÌ¼ÒºÎÆ¿¾ËÄÚ¿Ã
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • amino sugar
    ¾Æ¹Ì³ë´ç(¡­ÓØ).
  • granulated sugar
    ±½Àº¼³ÅÁ.
  • grape sugar
    Æ÷µµ´ç(øãÔ¬ÓØ).
  • gum sugar
    °í¹«´ç(¡­ÓØ).
  • powdered sugar
    ºÐ´ç(ÝÏÓØ).
  • reducing sugar
    ȯ¿ø´ç(ü½êªÓØ).
  • refined sugar
    Á¤Á¦¼³ÅÁ.
  • BAC (blood alcohol concentration)
    Ç÷Áß¾ËÄڿóóµµ
  • absolute alcohol
    ¹«¼ö(Ùíâ©)¾ËÄÚ¿Ã.
  • acid alcohol
    »ê¼º¾ËÄÚ¿Ã.
  • alcohol abuse
    ¾ËÄÚ¿Ã ³²¿ë
  • aromatic alcohol
    ¹æÇâÁ·(¡­ðé)¾ËÄÚ¿Ã.
  • hexyl alcohol
    Çí½Ç¾ËÄÝ.
  • phenylethyl alcohol
    Æä´Ò¿¡Æ¿¾ËÄÝ
  • phenylethyl alcohol agar
    Æä´Ò¿¡Æ¿¾ËÄÚ¿ÃÇÑõ
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • sugar alcohol
    ´ç(ÓØ)¾ËÄÝ.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • blood alcohol level = blood alcohol concentration
    Ç÷Áß¾ËÄڿóóµµ
  • amino sugar
    ¾Æ¹Ì³ë´ç(¡­ÓØ).
  • beet sugar
    ¹«¿ì¼³ÅÁ.
  • blood sugar
    Ç÷´ç(úìÓØ).
  • blood sugar test
    Ç÷´ç°Ë»ç(úìÓØËþÞÛ).
  • cane sugar
    ¼ö¼ö´ç.
  • cellobiose/mannitol sugar permeability test
    ¼¿·Îºñ¿À½º/¸¸´ÏÅç ´çÅõ°ú¼º °Ë»ç
  • fasting blood sugar (level) =FBS
    °øº¹½ÃÇ÷´ç(Ä¡).
  • fermentation, sugar
    ´ç¹ßÈ¿, ´çºÐÇØ
  • granulated sugar
    ±½Àº¼³ÅÁ.
  • grape sugar
    Æ÷µµ´ç(øãÔ¬ÓØ).
  • gum sugar
    °í¹«´ç(¡­ÓØ).
  • lead sugar
    ¿¬´ç(æçÓØ).
  • malt sugar
    ¿³´ç, ¸Æ¾Æ´ç(Øêä´ÓØ).
  • milk sugar
    À¯´ç(êáÓØ).
´ëÇѱâ»ýÃæÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 2 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • polyvinyl alcohol (PVA) fixative
    Æú¸®ºñ´Ò¾ËÄݰíÁ¤¾×
  • sugar floatation
    ¼³ÅÁ¹°ºÎÀ¯¹ý
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • sugar alcohol
    ´ç(ÓØ)¾ËÄÚ¿Ã
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • alcohol
    ¾ËÄÝ
  • alcohol dehydrogenase
    ¾ËÄÝ µðÇÏÀ̵å·ÎÀú³×À̽º
  • bile alcohol
    ´ãÁó(ÓÅñð)¾ËÄÝ
  • butyl alcohol fermentation
    ºÎÆ¿¾ËÄݹßÈ¿(Û£ý£)
  • fatty alcohol
    Áö¹æ(ò·Û¸) ¾ËÄÚ¿Ã
  • vitamin A1 alcohol
    ºñŸ¹Î A1 ¾ËÄÚȦ
  • wax alcohol
    ¹Ð¶ø(ÚÌÕÅ) ¾ËÄÚȦ
  • amino sugar
    ¾Æ¹Ì³ë´ç(ÓØ)
  • blood sugar
    Ç÷´ç(úìÓØ)
  • cane sugar
    ¼ö¼ö´ç(ÓØ)
  • CDP-sugar
    CDP´ç(ÓØ)
  • corn sugar
    ¿Á¼ö¼ö ´ç(ÓØ) (ÔÒ) glucose
  • fruit sugar
    °ú´ç(ÍýÓØ)
  • invert sugar
    ÀüÈ­´ç(ï®ûùÓØ)
  • keto sugar
    ÄÉÅä´ç(ÓØ)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 6 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • blood sugar
    Ç÷´ç
  • sugar
    ´ç
  • absolute alcohol
    ¹«¼ö¾ËÄÚ¿Ã
  • alcohol
    ¾ËÄÚ¿Ã
  • percutaneous alcohol sclerotherapy
    °æÇÇ(Àû)¾ËÄݰæÈ­¿ä¹ý
  • polyvinyl alcohol
    Æú¸®ºñ´Ò¾ËÄÚ¿Ã
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
AA/AD alcohol abuse/alcohol dependence
BS   1) Breath Sounds; È£ÈíÀ½
  2) Blood Sugar
  3) Bile Salts
BST Blood Sugar Test
FBS Fasting Blood Sugar; °øº¹½Ã Ç÷´ç
TSI   1) Thyroid Stimulating Immunoglobulin
  2) Triple Sugar Iron agar
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
BS Blood sugar
FBS Fasting Blood Sugar
SSS Salt Sugar Solution
SP Sugar phosphates
ADH 3-alcohol dehydrogenase
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • blood sugar
    Ç÷´ç
    Ç÷¾× ¼Ó¿¡ ÇÔÀ¯µÇ¾î ÀÖ´Â Æ÷µµ´ç. »ýü´Â ÀÚ±âÀÇ »ý¸í À¯Áö¸¦ À§ÇÏ¿© ³»Àû ȯ°æÀÇ Ç×»ó¼ºÀ» À¯ÁöÇϰí ÀÖ´Ù. Ç÷¾× ¼ÓÀÇ Æ÷µµ´ç, Áï Ç÷´çµµ Á¤»ó µ¿¿ä ¹üÀ§°¡ ºñ±³Àû Á¼¾Æ 70¡­110 mg/d§¤
  • blood sugar test
    Ç÷´ç °Ë»ç
  • fasting blood sugar level
    °øº¹ ½Ã Ç÷´çÄ¡
  • lead sugar
    ¿¬´ç
  • sugar acid
    ´ç»ê
  • sugar assimilation test
    ´ç ÀÌ¿ë Å×½ºÆ®
  • sugar coating tablet
    ´çÀÇÁ¤
  • sugar test
    ´ç ½ÃÇè
  • wood sugar
    ¸ñ´ç
  • absolute alcohol block
    ¹«¼ö ¾ËÄÚ¿Ã Â÷´Ü, ¼ø ¾ËÄÚ¿Ã Â÷´Ü
  • acid alcohol
    »ê¼º ¾ËÄÚ¿Ã
  • alcohol abuse
    ¾ËÄÚ¿Ã ³²¿ë
  • alcohol block
    ¾ËÄÚ¿Ã Â÷´Ü
  • alcohol dehydrogenase
    ¾ËÄÚ¿Ã Å»¼ö¼Ò È¿¼Ò
  • alcohol poisoning
    ¾ËÄÚ¿Ã Áßµ¶
    ±Þ¼º ¾ËÄÝ Áßµ¶Àº ½±°Ô Áø´ÜµÇ³ª ¶§·Î´Â ´ç´¢¼º È¥¼ö »óÅÂ, ´Ù¸¥ ¾à¹° Áßµ¶, ³úÁøÅÁ µîÀ¸·Î ÀÎÇÑ È¥¼ö »óÅ¿͵µ ±¸º°ÇØ¾ß ÇÒ °æ¿ì°¡ ÀÖÀ¸¹Ç·Î ¾ËÄÝ ³óµµ¸¦ ÃøÁ¤ÇØ µÎ´Â °ÍÀÌ Áß¿äÇÏ´Ù. ¾ËÄÝ Áßµ¶ Áõ»óÀÌ ³ªÅ¸³ª´Â Ç÷Áß ³óµµ´Â »ç¶÷¿¡ µû¶ó Â÷À̰¡ ÀÖÀ¸³ª Ç÷Áß ³óµµ 0.15%°¡ µÇ¸é 60% ÀÌ»óÀÌ, 0.2% À̻󿡼­´Â 90%°¡ ¾ð¾î Àå¾Ö, º¸ÇàÀå¾Ö µîÀ» º¸ÀδÙ. ±Þ¼º ¾ËÄÝ Áßµ¶ÀÇ Ã³Ä¡´Â ÀϹÝÀûÀÎ ÁßÃß½Å°æ ¾ïÁ¦ ¾à¹° Áßµ¶ÀÇ Ä¡·á¿Í °°´Ù. Áï È£Èí À¯Áö, Ç÷¾Ð À¯Áö, ü¿Â À¯Áö µî º¸°Ç¿ä¹ýÀÌ ÁÖÀ̸ç È£ÈíÁßÃß ÈïºÐÁ¦ µîÀº È¿°ú°¡ ¾ø´Ù.
CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 3 ÆäÀÌÁö: 1
sugar alcohol The polyalcohol resulting from the reduction of the carbonyl group in a monosaccharide to a hydroxyl group.
(05 Mar 2000)
sugar alcohol dehydrogenases <enzyme> Reversibly catalyses the oxidation of a hydroxyl group of sugar alcohols to form a keto sugar, aldehyde or lactone. Any acceptor except molecular oxygen is permitted.
Registry number: EC 1.1.
(12 Dec 1998)
sugar alcohols Polyhydric alcohols having no more than one hydroxy group attached to each carbon atom. They are formed by the reduction of the carbonyl group of a sugar to a hydroxyl group.
(12 Dec 1998)
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
amino sugar <biochemistry> Monosaccharide in which an OH group is replaced with an amino group, often acetylated. Common examples are D galactosamine, D glucosamine, neuraminic acid, muramic acid. Amino sugars are important constituents of bacterial cell walls, some antibiotics, blood group substances, milk oligosaccharides and chitin.
(18 Nov 1997)
beechwood sugar D-xylose.
See: xylose.
(05 Mar 2000)
beet sugar D-sucrose.
See: sucrose.
(05 Mar 2000)
blood sugar, high Elevated levels of blood glucose (hyperglycaemia) can be found in a number of conditions. The hyperglycaemia leads to spillage of glucose into the urine, hence the term sweet urine. (Diabetes mellitus means sweet urine. )
(12 Dec 1998)
blood sugar, low The sugar here is glucose. Low blood glucose constitutes hypoglycaemia. Hypoglycaemia is only significant when it is associated with symptoms. It has many causes including drugs, liver disease, surgical absence of the stomach, pre-diabetes, and rare tumours that release excess insulin.
(12 Dec 1998)
malt sugar <biochemistry> Disaccharide intermediate of the breakdown of starch, glucose _(1-4) glucose. Fermentable substrate in brewing.
(20 Mar 1998)
gelatin sugar <amino acid, physiology> The simplest amino acid. It is a common residue in proteins, especially collagen and elastin and is not optically active.
It is also a major inhibitory neurotransmitter in spinal cord and brainstem of vertebrate central nervous system.
(18 Nov 1997)
manna sugar A medication given to reduce brain swelling and elevated intracranial pressure. Also used to temporarily disrupt the blood-brain barrier prior to some forms of chemotherapy.
(16 Dec 1997)
maple sugar Sucrose extracted from the sap of the sugar maple, Acer saccharinum.
Synonym: saccharum canadense.
(05 Mar 2000)
reducing sugar A sugar, such as glucose in the urine, that has the property of reducing various inorganic ions, notably cupric ion to cuprous ion.
(05 Mar 2000)
CDP-sugar <abbreviation> Cytidine diphosphosugar.
(05 Mar 2000)
pectin sugar D-arabinose.
See: arabinose.
(05 Mar 2000)
grape sugar See: d-glucose.
Invert sugar, a mixture of equal parts of d-glucose and d-fructose produced by hydrolysis of sucrose (inversion).
(05 Mar 2000)
phosphoenolpyruvate sugar phosphotransferase system <enzyme> The bacterial sugar phosphotransferase system (pts) that catalyses the transfer of the phosphoryl group from phosphoenolpyruvate to its sugar substrates (the pts sugars) concomitant with the translocation of these sugars across the bacterial membrane. The phosphorylation of a given sugar requires four proteins, two general proteins, enzyme I and hpr and a pair of sugar-specific proteins designated as the enzyme II complex. The pts has also been implicated in the induction of synthesis of some catabolic enzyme systems required for the utilization of sugars that are not substrates of the pts as well as the regulation of the activity of adenylate cyclase.
Registry number: EC 2.7.1.-
(12 Dec 1998)
milk sugar A disaccharide present in mammalian milk, used in infant formulas, large doses can act as a laxative.
(27 Sep 1997)
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 2 ÆäÀÌÁö: 1
  • Sugar Alcohol Dehydrogenases - »õâ Reversibly catalyzes the oxidation of a hydroxyl group of sugar alcohols to form a keto sugar, aldehyde or lactone. Any acceptor except molecular oxygen is permitted. Includes EC 1.1.1.; EC 1.1.2. and EC 1.1.99.
    Synonyms : Alcohol Dehydrogenases, Sugar, Alcohol Oxidoreductases, Sugar, Dehydrogenases, Sugar Alcohol, Oxidoreductases, Sugar Alcohol
  • Sugar Alcohols - »õâ Polyhydric alcohols having no more than one hydroxy group attached to each carbon atom. They are formed by the reduction of the carbonyl group of a sugar to a hydroxyl group.(From Dorland, 28th ed)
    Synonyms : Alditols
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sugar alcohol Sugar alcohols, sometimes called polyols, are a class of carbohydrates that are more slowly or incompletely absorbed by the human digestive system than sugars. Common sugar alcohols include sorbitol, mannitol, maltitol, and xylitol. Sugar alcohols contribute less Calories to the diet than most other types of carbohydrates, but may cause digestive discomfort.
Ãâó: www.nutritiondata.com/glossary.html
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