| sucralose |
Sucralose is a potent non-caloric sweetener, also known by the trade name Splenda. It is 500–700 times sweeter than sucrose, making it roughly twice as sweet as saccharin. It is manufactured by the selective chlorination of sucrose, by which three of sucrose's hydroxyl groups are substituted with chlorine atoms to produce 1,6-dichloro-1,6-dioxy-β-D-fructo-furanosyl 4-chloro-4-deoxy-α-D-galactopyranoside. ...
출처: en.wikipedia.org/wiki/Sucralose
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| sucralose |
A sweetener made from sugar. It has no calories and no nutritional value.
출처: www.cnn.com/HEALTH/library/DA/00050.html
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| sucralose |
In 1998 the FDA approved a new sweetener, sucralose. The only artificial sweetener made from sugar, sucralose is 600 times sweeter than sugar itself. Unlike other sweeteners, it passes straight through the gastrointestinal tract - the molecules are not absorbed by the body.*
출처: www.alacarb.com/glossary.html
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