| 영문 | syrup of ipecac | 한글 | 이페칵시럽 |
|---|---|---|---|
| 설명 | 약물이나 독성물질의 경구중독시 사용하는 구토제. 소화기에 직접 작용하여 흥분시킴으로써 구토를 유발하며 부식성 독성 물질 흡입시, 환자 의식 소실시, 중추신경흥분제 흡수시, 석유류 섭취시에는 절대 사용해서는 안된다. |
||
| syr. | syrupus; syrup |
|---|---|
| MSU | maple sugar urine; maple syrup urine; medical studies unit; mid-stream urine; monosodium urate; myoc... |
| MSUD | maple syrup urine disease |
| syr | syrup [Lat. syrupus]; syringe |
| CMGS | chopped meat-glucose-starch [medium]; Clinical Molecular Genetics Society |
| HFCS | High-Fructose Corn Syrup |
|---|---|
| MSUD | Maple Syrup Urine Disease |
| DSM | Degradable Starch Microspheres |
| HES | Hydroxyethyl Starch |
| RS | Resistant starch |
| maple syrup urine | See: maple syrup urine disease. (05 Mar 2000) |
|---|---|
| maple syrup urine disease | Hereditary disease due to deficiency of an enzyme involved in amino acid metabolism, characterised by urine that smells like maple syrup. (12 Dec 1998) |
| syrup | 1. A thick and viscid liquid made from the juice of fruits, herbs, etc, boiled with sugar. 2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated. "Lucent sirups tinct with cinnamon." (Keats) Mixing sirup. See the Note under Dextrose. Origin: F. Sirop (cf. It. Siroppo, Sp. Jarabe, jarope, LL. Siruppus, syrupus), fr. Ar. Sharab a drink, wine, coffee, sirup. Cf. Sherbet. Source: Websters Dictionary (01 Mar 1998) |
| disease, maple syrup urine | Hereditary disease due to deficiency of an enzyme involved in amino acid metabolism, characterised by urine that smells like maple syrup. (12 Dec 1998) |
| ipecac syrup | A sweetened liquid medicinal preparation containing powdered ipecac extract, which contains the alkaloids emetine and cephaline; used as an emetic in certain cases of poisoning and (at lower doses) as an expectorant. (05 Mar 2000) |
| ipecac (syrup) | <chemical> A syrup made from the dried rhizomes of two different species, c. Ipecacuanha and c. Acuminata of cephaelis (or uragoga) of the rubiaciae; they contain emetine, cephaeline, psychotrine and other isoquinolines. Ipecac syrup is used widely as an emetic acting both locally on the gastric mucosa and centrally on the chemoreceptor trigger zone. It may also be used as an expectorant. Pharmacological action: emetics, expectorants. Chemical name: Ipecac (12 Dec 1998) |
| alant starch | <protein> A polysaccharide of variable molecular weight (around 5 kD), that is a polymer of fructofuranose. Widely used as a marker of extracellular space, an indicator of blood volume in insects (by measuring the dilution of the radio label) and in food for diabetics. (18 Nov 1997) |
| animal starch | <biochemistry> Branched polymer of D glucose (mostly _(1-4) linked, but some _(1-6) at branch points). Size range very variable, up to 10exp5 glucose units. Major short term storage polymer of animal cells and is particularly abundant in the liver and to a lesser extent in muscle. In the electron microscope glycogen has a characteristic asterisk or star appearance. (18 Nov 1997) |
| cassava starch | A starch from the root of Janipha manihot and other species of J. (family Euphorbiaceae), plants of tropical America; an easily digested starch, free of irritant properties. Synonym: cassava starch. Origin: Braz. Tipioca (05 Mar 2000) |
| moss starch | <chemistry> A substance isomeric with starch, extracted from several species of moss and lichen, especially. From Iceland moss. Source: Websters Dictionary (01 Mar 1998) |
| soluble starch | A high-molecular-weight, water-soluble dextrin produced by the partial acid hydrolysis of starch; useful in iodimetry, as it gives an easily visible purple-black end point in the presence of free iodine. (05 Mar 2000) |
| starch | <biochemistry> Storage carbohydrate of plants, consisting of amylose (a linear _(1-4) glucan) and amylopectin (an _(1-4) glucan with _(1-6) branch points). Present as starch grains in plastids, especially in amyloplasts and chloroplasts. (18 Nov 1997) |
| starch-eating | A morbid craving for starch. Synonym: starch-eating. Origin: amylo-+ G. Phago, to eat (05 Mar 2000) |
| starch equivalent | The amount of oxygen consumed in the combustion of a given weight of fat as compared with that consumed in the combustion of an equal weight of starch; the figure is about 2.38, that for starch being taken as 1. (05 Mar 2000) |
| starch gum | <chemistry> A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc, and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Erythrodextrin. Origin: Cf. F. Dextrine, G. Dextrin. See Dexter. Source: Websters Dictionary (01 Mar 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|