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"splitting ferment"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • splitting ferment
    ºÐÇÒ¹ßÈ¿¼Ò
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  • ¿µ¹®
    ÇѱÛ
  • beam splitting
    ¼±ºÐ¿­
  • muscle splitting incision
    ±Ù(À°)ºÐ¸®Àý°³
  • macular splitting
    Ȳ¹Ý½Ã¾ßºÐÇÒ, ÁÖ½ÃÁ¡ºÐÇÒ
  • physiologic splitting
    »ý¸®ÀûºÐ¿­
  • paradoxical splitting
    ¸ð¼øºÐ¿­
  • splitting
    ºÐ¸®, ºÐÇÒ, ºÐ¿­, °¥¸²
  • splitting enzyme
    ºÐ¸®È¿¼Ò
  • splitting forceps
    ºÐ¸®Áý°Ô, ºÐ¸®°âÀÚ
  • breathing ferment
    È£Èí¹ßÈ¿¼Ò
  • curdling ferment
    ÀÀÀ¯¹ßÈ¿¼Ò
  • cytolytic ferment
    ¼¼Æ÷¿ëÇØ¹ßÈ¿¼Ò
  • diastatic ferment
    ³ì¸»¹ßÈ¿¼Ò, ´çÈ­¹ßÈ¿¼Ò
  • digestive ferment
    ¼ÒÈ­¹ßÈ¿¼Ò
  • ferment
    ¹ßÈ¿¼Ò
  • ferment fever
    ¹ßÈ¿¼Ò¿­
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  • ¿µ¹®
    ÇѱÛ
  • ferment
    ¹ßÈ¿¼Ò
  • splitting
    ºÐ¸®
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  • ¿µ¹®
    ÇѱÛ
  • splitting ferment
    ºÐÇÒ¹ßÈ¿¼Ò
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  • ¿µ¹®
    ÇѱÛ
  • beam splitting
    ¼±ºÐ¿­
  • complement splitting
    µµ¿òüºÐ¿­, º¸Ã¼ºÐ¿­
  • splitting enzyme
    ºÐ¸®È¿¼Ò
  • splitting forceps
    ºÐ¸®Áý°Ô, ºÐ¸®°âÀÚ
  • muscle splitting incision
    ±ÙÀ°°¡¸£±âÀý°³
  • macular splitting
    Ȳ¹Ý½Ã¾ßºÐÇÒ, ÁÖ½ÃÁ¡ºÐÇÒ
  • nail splitting
    (¢¡onychorrhexis) ¼Õ¹ßÅé¼¼·Î°¥¸²
  • paradoxical splitting
    ¸ð¼øºÐ¿­
  • physiologic splitting
    »ý¸®ÀûºÐ¿­
  • splitting
    ºÐ¸®
  • breathing ferment
    È£Èí¹ßÈ¿¼Ò
  • curdling ferment
    ÀÀÀ¯¹ßÈ¿¼Ò
  • cytolytic ferment
    ¼¼Æ÷¿ëÇØ¹ßÈ¿¼Ò
  • diastatic ferment
    ´çÈ­¹ßÈ¿¼Ò
  • digestive ferment
    ¼ÒÈ­¹ßÈ¿¼Ò
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  • ¿µ¹®
    ÇѱÛ
  • glycolytic ferment
    ÇØ´ç¹ßÈ¿¼Ò.
  • inorganic ferment
    ¹«±âÈ¿¸ð(ÙíѦý£Ù½).
  • physiologic splitting
    »ý¸®Àû ºÐ¿­.
  • physiologic splitting
    »ý¸®Àû ºÐ¿­(ßæìµîÜ ÝÂÖ®)
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  • ¿µ¹®
    ÇѱÛ
  • splitting ferment
    ºÐÇÒÈ¿¼Ò.
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  • ¿µ¹®
    ÇѱÛ
  • breathing ferment
    È£Èí¹ßÈ¿¼Ò.
  • curdling ferment
    ÀÀÀ¯¼º ¹ßÈ¿(¡­Û£ý£).
  • cytolytic ferment
    ¼¼Æ÷À¶ÇØÈ¿¼Ò (¡­ë×ú°ý£áÈ).
  • diastatic ferment
    ´çÈ­¹ßÈ¿¼Ò.
  • digestive ferment
    ¼ÒÈ­È¿¼Ò(á¼ûùý£áÈ).
  • ferment
    ¹ßÈ¿¼Ò(Û£ý£áÈ).
  • ferment fever
    È¿¼Ò¿­(ý£áÈæð).
  • glycolytic ferment
    ÇØ´ç¹ßÈ¿¼Ò.
  • inorganic ferment
    ¹«±âÈ¿¸ð(ÙíѦý£Ù½).
  • leucocytic ferment
    ¹éÇ÷±¸ºÐÇØÈ¿¼Ò(?ËÓÌ´Ì·ËÛ).
  • leucocytic ferment
    ¹éÇ÷±¸ºÐÇØÈ¿¼Ò(¡­ÝÂú°ý£áÈ).
  • living ferment
    »ý¹°¹ßÈ¿¼Ò.
  • unorganized ferment
    ¹«»ýÈ¿¸ð(Ùíßæý£Ù½).
  • beam splitting
    ºöºÐÇÒ
  • complement splitting
    º¸Ã¼ºÐÇØ(¡­ÝÂú°).
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    ÇѱÛ
  • ferment
    ¹ßÈ¿¼Ò(Û£ý£áÈ)
  • crystal field splitting
    °áÁ¤ ÀåºÐÇÒ(Ì¿ïÜíÞÝÂùÜ)
  • fat-splitting
    Áö¹æ ºÐÇÒ(ò·Û¸ÝÂùÜ)
  • line splitting
    ¼±ºÐÇÒ(àÊÝÂùÜ)
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  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • unorganized ferment
    ¹«»ý È¿¸ð
  • complement splitting
    º¸Ã¼ ºÐÇØ
  • muscle splitting incision
    ±Ù ºÐ¿­ Àý°³, ±Ù¿­ Àý°³).

    muscle stimulant (±Ù ÈïºÐ ¾à, ±Ù ÈïºÐÁ¦

  • splitting enzyme
    ºÐÇÒ È¿¼Ò
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
ferment To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat. "Ye vigorous swains! while youth ferments your blood." (Pope)
Origin: L. Fermentare, fermentatum: cf. F. Fermenter. See Ferment.
1. That which causes fermentation, as yeast, barm, or fermenting beer.
Ferments are of two kinds: (a) Formed or organised ferments. (b) Unorganised or structureless ferments. The latter are also called soluble or chemical ferments, and enzymes. Ferments of the first class are as a rule simple microscopic vegetable organisms, and the fermentations which they engender are due to their growth and development; as, the acetic ferment, the butyric ferment, etc. See Fermentation. Ferments of the second class, on the other hand, are chemical substances, as a rule soluble in glycerin and precipitated by alcohol. In action they are catalytic and, mainly, hydrolytic. Good examples are pepsin of the dastric juice, ptyalin of the salvia, and disease of malt.
2. Intestine motion; heat; tumult; agitation. "Subdue and cool the ferment of desire." (Rogers) "the nation is in a ferment." (Walpole)
3. A gentle internal motion of the constituent parts of a fluid; fermentation. "Down to the lowest lees the ferment ran." (Thomson) ferment oils, volatile oils produced by the fermentation of plants, and not originally contained in them. These were the quintessences of the alchenists.
Origin: L. Fermentum ferment (in senses 1 & 2), perh. For fervimentum, fr. Fervere to be boiling hot, boil, ferment: cf. F. Ferment. Cf. 1st Barm, Fervent.
Source: Websters Dictionary
(01 Mar 1998)
splitting In chemistry, the cleavage of a covalent bond, fragmenting the molecule involved.
(05 Mar 2000)
splitting enzymes Enzyme's that, like aldolases, catalyze the conversion of a molecule into two smaller molecules without the addition or subtraction of any atoms.
(05 Mar 2000)
splitting of heart sounds The production of major components of the first and second heart sounds (rarely the third and fourth) due to contribution by the left-sided and right-sided valves; thus, the first heart sound would have a mitral and a tricuspid component and the second heart sound has an aortic and pulmonic component. The latter are best appreciated during respiration, with inspiration delaying the pulmonic component and producing an earlier aortic component.
(05 Mar 2000)
kinase-splitting membranal proteinase <enzyme> Brush-border membrane proteinase; specifically clips the native form of the catalytic subunit of camp-dependent protein kinase
Registry number: EC 3.4.99.-
Synonym: ksm proteinase
(26 Jun 1999)
ÇÑ¿µ/¿µÇÑ »çÀü À¯»ç °Ë»ö °á°ú : 6 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • ferment
    ¹ßÈ¿½ÃŰ´Ù; ¼±µ¿; ¼Ò¿ä
  • ferment
    È¿¼Ò;¹ßÈ¿;ÈïºÐ;µ¿¶õ;¹ßÈ¿½ÃŰ´Ù;´ë¼Òµ¿À» ¹úÀÌ(°Ô ÇÏ)´Ù
  • splitting
    »µ°³Áö´Â °Í °°Àº
  • fee splitting
    (ÀÇ»ç,º¯È£»ç°¡ ȯÀÚ,ÀÇ·ÚÀÎÀ» ¼Ò°³ÇØ ÁØ µ¿¾÷ÀÚ¿¡°Ô ÁÖ´Â)±¸Àü
  • splitting
    ¸Ó¸®°¡ Âɰ³Áú °Í °°Àº(µÎÅë µî);±ÍûÀÌ ÅÍÁú°Í °°Àº(¼ÒÀ½);³ª´ÂµíÇÑ;Àçºü¸¥;Æ÷º¹ÀýµµÇÒ;¿ì½À±â ¦ÀÌ ¾ø´Â(sidesplitting)
  • word splitting
    ¸»ÀÇ ³Ê¹« ¼¼¼¼ÇÑ ±¸º°;¾î¹ýÀÇ ±î´Ù·Î¿ò
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
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    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
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    ±¸ºÐ/º¸Çè±Þ¿©
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    ÇѱÛ
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    ÇѱÛ
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    ÇѱÛ
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