| PWS | port wine stain; Prader-Willi syndrome |
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| PWS | Port Wine Stain |
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| ardent spirits | Brandy, whiskey, and other forms of distilled alcoholic liquors. (05 Mar 2000) |
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| vital spirits | In the galenical teachings, a vital essence or principle supposed to be generated from the air or pneuma in the left ventricle of the heart; carried in the blood to the brain, it was converted to animal spirit's which then flowed along the nerves to all parts of the body. (05 Mar 2000) |
| neutral spirits | Spirits distilled from suitable raw materials, are 95% ethanol (v/v) that is, at least 190 proof when distilled. Used for blending with straight whiskey and for making gin, cordials, liqueurs, and vodka. See: alcohol. Proof spirit, dilute alcohol, specific gravity 0.920, containing 49.5% by weight (57.27% by volume) of C2H5OH at 15.56캜. Originally in Great Britain it was the weakest alcohol that would permit ignition of gunpowder moistened with it. British proof spirit has a specific gravity of 0.9198 and contains 49.2% C2H5OH by weight, or 57.1% by volume at the temperature of 10.56캜. (05 Mar 2000) |
| red wine | Claret, an alcoholic liquor made by fermenting grapes, the fruit of Vitis vinifera, with their skins (which imparts colour); has been used as a tonic. (05 Mar 2000) |
| wine | 1. The expressed juice of grapes, especially. When fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment. "Red wine of Gascoigne." "Wine is a mocker, strong drink is raging, and whosoever is deceived thereby is not wise." (Prov. Xx. 1) "Bacchus, that first from out the purple grape Crushed the sweet poison of misused wine." (Milton) Wine is essentially a dilute solution of ethyl alcohol, containing also certain small quantities of ethers and ethereal salts which give character and bouquet. According to their colour, strength, taste, etc, wines are called red, white, spirituous, dry, light, still, etc. 2. A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine. 3. The effect of drinking wine in excess; intoxication. "Noah awoke from his wine." (Gen. Ix. 24) Birch wine, Cape wine, etc. See Birch, Cape, etc. Spirit of wine. See Spirit. To have drunk wine of ape or wine ape, to be so drunk as to be foolish. Wine acid. <chemistry> See Tartaric acid, under Tartaric. <botany> Wine apple, a solution of opium in aromatised sherry wine, having the same strength as ordinary laudanum; also Sydenham's laudanum. Wine press, a machine or apparatus in which grapes are pressed to extract their juice. Wine skin, a bottle or bag of skin, used, in various countries, for carrying wine. Wine stone, a kind of crust deposited in wine casks. See 1st Tartar. Wine vault. A vault where wine is stored. A place where wine is served at the bar, or at tables; a dramshop. Wine vinegar, vinegar made from wine. Wine whey, whey made from milk coagulated by the use of wine. Origin: OE. Win, AS. Win, fr. L. Vinum (cf. Icel. Vin; all from the Latin); akin to Gr. O'i^nos, and E. Withy. Cf. Vine, Vineyard, Vinous, Withy. Source: Websters Dictionary (01 Mar 1998) |
| wine spirit | <chemical> An organic chemical containing one or more hydroxyl groups. Alcohols can be liquids, semisolids or solids at room temperature. Common alcohols include ethanol (the type found in alcoholic beverages) methanol (found in methylated spirit and can cause blindness and other nervous system damage if ingested) and propanol. (06 May 1997) |
| wine vinegar | <chemical> Vinegar produced by the oxidation of alcohol in wine by members of the genus Acetobacter. (09 Oct 1997) |
| port-wine mark | Flame nevus, a large congenital vascular nevus having a purplish colour; it is usually found on the head and neck and persists throughout life. See: Sturge-Weber syndrome. Synonym: port-wine mark, port-wine stain. (05 Mar 2000) |
| port-wine stain | <technique> A mark on the skin that resembles port wine (porto) in its rich ruby red colour. Due to an abnormal aggregation of capillaries, a port-wine stain is a type of haemangioma. It occurs on the face as a sign of sturge-weber syndrome. (12 Dec 1998) |
| high wine | The strong spirit obtained by rectification or redistillation of low wine in making whisky. (05 Mar 2000) |
| sherry wine | A wine of amber colour, obtained originally from Jerez, Spain, containing about 20% alcohol; used in preparation of medicinal wine's. (05 Mar 2000) |
| low wine | The first weak distillate obtained from the mash in the process of making whisky. (05 Mar 2000) |
| spirits of wine | rectified ethyl alcohol |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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