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| IRS | immunoreactive secretion; infrared spectrophotometry; insulin receptor species; insulin receptor sub... |
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| AAS | Aarskog-Scott [syndrome]; acid aspiration syndrome; alcoholic abstinence syndrome; American Academy ... |
| FIR | far infrared; fold increase in resistance |
| FTIR | Fourier-transformed infrared; functional terminal innervation ratio |
| IF | idiopathic fibroplasia; idiopathic flushing; immersion foot; immunofluorescence; indirect fluorescen... |
| NIRS | Near infrared spectrophotometry |
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| AAS | Atomic Absorption Spectrophotometry |
| SFS | Synchronous fluorescence spectrophotometry |
| IR | 1.Near-infrared |
| ATR-FTIR | Attenuated Total Reflectance Fourier-Transform Infrared |
| spectrophotometry, infrared | Spectrophotometry in the infrared region, usually for the purpose of chemical analysis through measurement of absorption spectra associated with rotational and vibrational energy levels of molecules. (12 Dec 1998) |
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| atomic absorption spectrophotometry | Determination of concentration by the ability of atoms to absorb radiant energy of specific wavelengths. (05 Mar 2000) |
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| spectrophotometry | Quantitative measurements of concentrations of reagents made by measuring the absorption of visible, ultraviolet or infrared light. (18 Nov 1997) |
| spectrophotometry, atomic absorption | A highly sensitive technique used to analyze various elements, especially metals, including aluminum, arsenic, beryllium, calcium, copper, iron, lead, and lithium, which are present in trace amounts. The atoms are excited above a ground state by flame vaporization, and the radiation emitted as the molecules return to a ground state is measured in unexcited non-ionised molecules. (12 Dec 1998) |
| spectrophotometry, ultraviolet | Determination of the spectra of ultraviolet absorption by specific molecules in gases or liquids, for example cl2, so2, no2, cs2, ozone, mercury vapor, and various unsaturated compounds. (12 Dec 1998) |
| flame emission spectrophotometry | Determination of the concentration of an element by measurement of light emitted when the element is excited by energy in the form of heat. (05 Mar 2000) |
| spectroscopy, fourier transform infrared | A spectroscopic technique in which a range of wavelengths is presented simultaneously with an interferometer and the spectrum is mathematically derived from the pattern thus obtained. (12 Dec 1998) |
| spectroscopy, near-infrared | A noninvasive technique that uses the differential absorption properties of haemoglobin and myoglobin to evaluate tissue oxygenation and indirectly can measure regional haemodynamics and blood flow. Near-infrared light (nir) can propagate through tissues and at particular wavelengths is differentially absorbed by oxgenated vs. Deoxygenated forms of haemoglobin and myoglobin. Illumination of intact tissue with nir allows qualitative assessment of changes in the tissue concentration of these molecules. The analysis is also used to determine body composition. (12 Dec 1998) |
| infrared | That portion of the electromagnetic spectrum with wavelengths between 770 and 1000 nm. (05 Mar 2000) |
| infrared cataract | A cataract secondary to absorption of heat by the lens, or by transmission from the adjacent iris. Synonym: furnacemen's cataract, glassworker's cataract. (05 Mar 2000) |
| infrared light | See: infrared. Invisible light, historic term for X-rays. (05 Mar 2000) |
| infrared microscope | <instrument> A microscope that is equipped with infrared transmitting optics and that measures the infrared absorption of minute samples with the aid of photoelectric cells; images may be observed with image converters or television. (05 Mar 2000) |
| infrared radiation | Electromagnetic radiation with wavelengths between 750 nanometres and 1,000,000 nanometres (or 1 millimetre). This is more commonly known as heat energy. (09 Oct 1997) |
| infrared ray | See: infrared. (05 Mar 2000) |
| infrared rays | That portion of the electromagnetic spectrum usually sensed as heat. Infrared wavelengths are longer than those of visible light, extending into the microwave frequencies. They are used therapeutically as heat, and also to warm food in restaurants. (12 Dec 1998) |
| infrared spectroscopy | The study of the specific absorption in the infrared region of the electromagnetic spectrum; used in the study of the chemical bonds within molecules. (05 Mar 2000) |
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