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"soybean casein digest agar"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • soybean-casein digest blood agar
    ÄáÄ«Á¦ÀμÒÈ­¹°Ç÷¾×¿ì¹«¹èÁö
  • casein
    Ä«¼¼ÀÎ
  • agar
    1. ¿ì¹« 2. ¿ì¹«¹èÁö
  • agar culture
    ¿ì¹«¹è¾ç
  • agar culture medium
    ¿ì¹«¹èÁö
  • agar diffusion method
    ¿ì¹«È®»ê¹ý
  • agar gel diffusion
    ¿ì¹«°ÖÈ®»ê
  • agar gel precipitin inhibition test
    ¿ì¹«°Öħ°­¼Ò¾ïÁ¦°Ë»ç
  • agar medium
    ¿ì¹«¹èÁö
  • agar plate
    ¿ì¹«ÆòÆÇ
  • agar slant
    ¿ì¹«°æ»ç¸é
  • blood agar
    Ç÷¾×¿ì¹«¹èÁö
  • blood agar medium
    Ç÷¾×¿ì¹«¹èÁö
  • brain-heart infusion agar
    ³ú½ÉÀåÁó¿ì¹«¹èÁö
  • corn meal agar
    ¿Á¼ö¼ö°¡·ç¿ì¹«¹èÁö
´ëÇÑÀÇÇù Çʼö ÀÇÇпë¾îÁý »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • casein
    Ä«¼¼ÀÎ
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • soybean-casein digest blood agar
    ¼ÒÀ̺óÄ«Á¦ÀμÒÈ­Ç÷¾×¿ì¹«
  • casein
    Ä«¼¼ÀÎ
  • casein hydrolysate
    Ä«¼¼Àΰ¡¼öºÐÇØ¹°
  • agar
    ¿ì¹«
  • agar culture
    ¿ì¹«¹è¾ç
  • agar medium
    ¿ì¹«¹èÁö
  • agar plate
    ¿ì¹«ÆòÆÇ
  • agar slant
    ¿ì¹«°æ»ç¸é
  • agar diffusion method
    ¿ì¹«È®»ê¹ý
  • agar filtration method
    ¿ì¹«°Å¸£±â¹ý, ¿ì¹«¿©°ú¹ý
  • agar gel diffusion
    ¿ì¹«°ÖÈ®»ê
  • agar gel precipitin inhibition test
    ¿ì¹«°Öħ°­¼Ò¾ïÁ¦°Ë»ç
  • agar layer method
    ¿ì¹«ÁßÃþ¹ý
  • agar streak method
    ¿ì¹«È­¼±¹ý
  • brain-heart infusion agar
    ³ú½ÉÀåÀ°¼ö¿ì¹«
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • CTA media => cystine trypticase agar media
    ½Ã½ºÆ¾Æ®¸³Æ¼ÄÉÀ̽ºÇÑõ¹èÁö
  • Chocolate agar
    ÃÊÄÝ·¿ ÇÑõ
  • EMB agar
    EMB ÇÑõ
  • EMB agar medium
    EMB ÇÑõ¹èÁö
  • Emmons agar
    ¿¡¸óÇÑõ
  • Fildess agar
    Çʵ¥½º ÇÑõ¹èÁö
  • Hektoen agar
    ÇíÅæÇÑõ
  • Levinthals agar medium
    ·¹ºóÅ» ÇÑõ¹èÁö
  • MacConkey agar
    ¸ÆÄáŰ ÇÑõ
  • MacConkeys agar
    ¸ÆÄáŰÇÑõ¹èÁö
  • Oudins agar diffusion
    ¿ìµ­ ÇÑõȮ»ê¹ý
  • SS agar
    SSÇÑõ.
  • SS agar
    SSÇÑõ.
  • Sabhi agar
    »çºñÇÑõ
  • Sabouraud glucose agar [medium]
    »çºê·Î Æ÷µµ´çÇÑõ¹èÁö
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • soybean-casein digest blood agar
    ¼ÒÀ̺ó-Ä«Á¦ÀÎ ¼ÒÈ­Ç÷¾×ÇÑõ
  • casein
    Ä«¼¼ÀÎ
  • casein digestion test
    Ä«¼¼ÀÎ ºÐÇØ°Ë»ç
  • casein hydrolysate
    Ä«¼¼ÀÎ °¡¼öºÐÇØ¹°
  • digest
    ¼ÒÈ­(á¼ûù)ÇÏ´Ù, ¼ÒÈ­¹°(á¼ûùÚª), ºÐÇØ¹°(ÝÂ
  • digest
    ¼ÒÈ­(á¼ûù)ÇÏ´Ù, ¼ÒÈ­¹°(á¼ûùÚª), ºÐÇØ¹°(ÝÂú°Úª), ÃÊ·ÏÁý(ôüÒÓó¢).
  • protein digest
    ´Ü¹é¼ÒÈ­¹°(Ó±ÛÜá¼ûùÚª).
  • agar
    ÇÑõ
  • agar bridge
    ÇÑõ±³(ùÎô¸Îé).
  • agar culture
    ÇÑõ¹è¾ç(ùÎô¸ÛÆå×).
  • agar diffusion
    ÇÑõ(³»)È®»ê(¡­üªß¤).
  • agar diffusion method
    ÇÑõ(³»)È®»ê¹ý.
  • agar filtration method
    ÇÑõ°Å¸£±â(¹ý), ÇÑõ¿©°ú¹ý.
  • agar gel diffusion
    ÇÑõ°ÖÈ®»ê(ùÎô¸¡­üªß¤).
  • agar gel precipitin inhibition test
    ÇÑõ°Öħ°­¼Ò ÀúÁö½ÃÇè(¡­ ˽áÈðæò­ãËúÐ).
´ëÇÑ»ýÈ­ÇкÐÀÚ»ý¹°ÇÐȸ ¿ë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 10 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • partial digest
    ºÎºÐ ¼ÒÈ­¹°(Ý»ÝÂá¼ûùÚª)
  • soybean trypsin inhibitor
    ´ëµÎ(ÓÞÔç) Æ®¸³½Å ÀúÇØÁ¦(îÁúªð¥)
  • acid casein
    »ê(ß«)ÄÉÀ̽Å
  • casein
    ÄÉÀ̽Å
  • agar diffusion method
    ÇÑõȮ»ê¹ý(ùÎô¸üªß¤Ûö)
  • agar gel electrophoresis
    ÇÑõ(ùÎô¸)Á©Àü±â¿µµ¿(ï³Ñ¨ç¶ÔÑ)
  • DNA-agar technique
    DNAÇÑõ(ùÎô¸) ¼ú(âú)
  • EMB agar
    EMB ÇÑõ(ùÎô¸)
  • nutrient agar
    ¿µ¾çÇÑõ(ç½å×ùÎô¸)
  • sloppy agar
    À¯µ¿¼º(×µÔÑàõ) ÇÑõ(ùÎô¸)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • agar
    ÇÑõ
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
CK calf kidney; casein kinase; chicken kidney; cholecystokinin; choline kinase; contralateral knee; cre...
CSNK casein kinase
CU cardiac unit; casein unit; cause unknown or undetermined; chymotrypsin unit; clinical unit; color un...
CY casein-yest autolysate [medium]; cyclophosphamide
CYL casein yeast lactate
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
SLO Soybean lipoxygenase
SBM Soybean meal
SO Soybean oil
STI Soybean trypsin inhibitor
C-S corn-soybean meal
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • digest
    ¼ÒÈ­ÇÏ´Ù, ¼ÒÈ­¹°, ºÐÇØ¹°, ÃÊ·ÏÁý
  • casein
    Ä«¼¼ÀÎ
    ÀÎ ´Ü¹éÁú, À¯ÁóÀÇ ÁÖ¿ä ´Ü¹é, ÀÀ°íÀ¯ ¹× Ä¡ÁîÀÇ ¹ÙÅÁÀÌ´Ù. À¯Áó¿¡¼­ Èñ»ê¿¡ ÀÇÇÏ¿© ¹é»ö ¹«Á¤ÇüÀÇ ¹°Áú·Î ¼®ÃâµÇ°í, ¾ËÄ®¸® ¶Ç´Â °úÀ×ÀÇ »ê ÷°¡·Î ´Ù½Ã ¿ëÇØµÈ´Ù. ·¹´Ñ ¹× ±× ¿ÜÀÇ À¯Áó ÀÀ°í È¿¼Ò´Â Ä«¼¼ÀÎÀ» °¡¿ë¼º ÆÄ¶óÄ«¼¼ÀÎÀ¸·Î °¡¼öºÐÇØ½ÃŰ°í ÆÄ¶óÄ«¼¼ÀÎÀº Ä®½· Á¸ÀçÇÏ¿¡¼­ ºÒ¿ë¼º ÀÀ°íÀ¯·Î ÀüȯµÈ´Ù. Ä«¼¼ÀÎÀº À½½Ä¹°ÀÇ ´Ü¹é ÇÔ·®À» Áõ°¡½Ã۱â À§ÇÏ¿© ÷°¡µÈ´Ù.
  • casein hydrolysate
    Ä«¼¼ÀÎ °¡¼öºÐÇØ¹°
  • agar
    ÇÑõ
    1. ÇØÁ¶·ù¿¡¼­ ÃßÃâÇÑ °¥¶ôÅ佺 À¯µµÃ¼. Gelidium cartilagineum°ú Gracilaria confevoides ¹× ±×¿Í °°Àº ¼ÓÀ̳ª ¶Ç´Â ´Ù¸¥ ¸ðµç È«Á¶·ù¿¡¼­ ¾òÀº Á¡¾×À» µ¿°á, Å»¼ö, °ÇÁ¶½ÃŲ °ÍÀÌ´Ù. ¼·¾¾ ¾à 100µµ¿¡¼­ ³ì°í 40µµ Á¤µµ¿¡¼­ Á©·Î °íüȭµÇ´Â Á¡¾×ÁúÀÇ ¹°Áú. ´ëºÎºÐÀÇ ¹ÚÅ׸®¾Æ¿¡ ÀÇÇØ ¼ÒÈ­µÇÁö ¾Ê°í Ä¡°ú ÀλóÀç¿Í ¹Ì»ý¹°À» À§ÇÑ °íü ¹è¾ç ¹èÁö·Î¼­ ÀÌ¿ëµÈ´Ù. ¶ÇÇÑ ¿ÏÇÏÁ¦·Îµµ »ç¿ëµÈ´Ù. ´õ¿íÀÌ ¸é¿ª È®»ê°ú ¸é¿ª Àü±â ¿µµ¿ÀÇ ÁöÁö¸Åü·Î¼­ »ç¿ëµÈ´Ù.
  • agar culture
    ÇÑõ ¹è¾ç
  • agar diffusion method
    ÇÑõ È®»ê¹ý, ÇÑõ³» È®»ê¹ý
    ÇÑõÀÇ °Ö ³»¿¡¼­ ħ°­¹ÝÀÀÀ» ÇàÇÏ´Â ¹æ¹ýÀ̰í 2Á¾ ÀÌ»óÀÇ Ç׿ø ¹× Ç×ü°¡ °ü¿©ÇÏ´Â ¹ÝÀÀÀ» »ó¼¼ÇÏ°Ô ºÐ¼®ÇÏ´Â °ÍÀÌ °¡´ÉÇÏ´Ù. ¹ÝÀÀ ÀÎÀÚÀÇ ¾î´À ÇÑÂÊÀ» ÇÑõ ³»¿¡ ³ì¿©µÎ°í ´Ù¸¥ ÀÎÀÚ¸¦ È®»ê½ÃŰ´Â ´Ü¼ø È®»ê¹ý°ú ÇÑõÀÇ Áß°£Ãþ°ú ¶³¾îÁ®¼­ Ç׿ø°ú Ç×ü¸¦ È®»ê½ÃŰ´Â 2Áß È®»ê¹ý, ±×¸®°í ¸é¿ª Àü±â ¿µµ¿ÀÌ ÀÖ´Ù.
  • agar gel diffusion
    ÇÑõ °Ö È®»ê
    ÇÑõÀÇ °Ö ³»¿¡¼­ ħ°­ ¹ÝÀÀÀ» ÇàÇÏ´Â ¹æ¹ýÀ̰í 2Á¾ ÀÌ»óÀÇ Ç׿ø ¹× Ç×ü°¡ °ü¿©ÇÏ´Â ¹ÝÀÀÀÇ »ó¼¼ÇÑ ºÐ¼®ÀÌ °¡´ÉÇÏ´Ù. ¹ÝÀÀ ÀÎÀÚÀÇ ¾î´À ÇÑÂÊÀ» ÇÑõ ³»¿¡ ³ì¿© µÎ°í ´Ù¸¥ ÀÎÀÚ¸¦ È®»ê½ÃŰ´Â ´Ü¼ø È®»ê¹ý°ú ÇÑõÀÇ Áß°£Ãþ°ú ¶³¾îÁ®¼­ Ç׿ø°ú Ç×ü¸¦ È®»ê½ÃŰ´Â 2Áß È®»ê¹ý, ±×¸®°í ¸é¿ª Àü±â ¿µµ¿¹ý µîÀÌ ÀÖ´Ù.
  • agar impression material
    ¾Æ°¡ ÀλóÀç
    ¿ì¹µ°¡»ç¸®¿¡¼­ ÃßÃâÇÑ ÇÑõÀ» »ç¿ëÇÑ ÀλóÀç·Î¼­, °¡¿­³Ã°¢À¸·Î Á¹-°Ö º¯È­¸¦ ¹Ýº¹ÇÏ´Â °¡¿ª¼º ÇÏÀ̵å·ÎÄÝ·ÎÀ̵å ÀλóÀçÀÌ´Ù. ź¼ºÀÌ Å©±â ¶§¹®¿¡ ¾ð´õÄÆ ºÎÀ§ÀÇ Àλó 䵿¿¡ Àû´çÇÏ´Ù.
  • agar medium
    ÇÑõ ¹èÁö
  • agar plate
    ÇÑõ ÆòÆÇ
    ¿ë¾×¿¡ Á¤Á¦ ÇÑõ ¸»À» 1.5%ÀÇ ºñÀ²·Î °¡ÇØ °¡¿Â ¿ëÇØÇϰí
  • agar slant
    ÇÑõ »ç¸é ¹èÁö
  • blood agar
    Ç÷¾× ÇÑõ
  • Columbia-agar
    Columbia ÇÑõ
  • inoculated blood agar plate
    Á¢Á¾ Ç÷¾× ÇÑõ ¹èÁö
  • semisolid agar medium
    ¹Ý °íÇü ÇÑõ ¹èÁö
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
digest 1. To distribute or arrange methodically; to work over and classify; to reduce to portions for ready use or application; as, to digest the laws, etc. "Joining them together and digesting them into order." (Blair) "We have cause to be glad that matters are so well digested." (Shak)
2. <physiology> To separate (the food) in its passage through the alimentary canal into the nutritive and nonnutritive elements; to prepare, by the action of the digestive juices, for conversion into blood; to convert into chyme.
3. To think over and arrange methodically in the mind; to reduce to a plan or method; to receive in the mind and consider carefully; to get an understanding of; to comprehend. "Feelingly digest the words you speak in prayer." (Sir H. Sidney) "How shall this bosom multiplied digest The senate's courtesy?" (Shak)
4. To appropriate for strengthening and comfort. "Grant that we may in such wise hear them [the Scriptures], read, mark, learn, and inwardly digest them." (Book of Common Prayer)
5. Hence: To bear comfortably or patiently; to be reconciled to; to brook. "I never can digest the loss of most of Origin's works." (Coleridge)
6. <chemistry> To soften by heat and moisture; to expose to a gentle heat in a boiler or matrass, as a preparation for chemical operations.
7. <medicine> To dispose to suppurate, or generate healthy pus, as an ulcer or wound.
8. To ripen; to mature. "Well-digested fruits." (Jer. Taylor)
9. To quiet or abate, as anger or grief.
Origin: L. Digestus, p. P. Of digerere to separate, arrange, dissolve, digest; di- = dis- + gerere to bear, carry, wear. See Jest.
1. To undergo digestion; as, food digests well or ill.
2. <medicine> To suppurate; to generate pus, as an ulcer.
Source: Websters Dictionary
(01 Mar 1998)
casein <protein> Group of proteins isolated from milk. _s and _ caseins are amphipathic polypeptides of around 200 amino acids with substantial hydrophobic C terminal domains that associate to give micellar polymers in divalent cation rich medium. _ casein is a glycoprotein rather different from _ and _ casein.
(18 Nov 1997)
casein hydrolysate <biochemistry> A breakdown product which occurs when casein, a protein found in milk, is broken down by enzymes or acids.
(09 Oct 1997)
casein kinase <enzyme> Cyclic AMP has no effect; aspect of protein kinase, EC 2.7.1.37; there is a separate record for casein kinase II
Registry number: EC 2.7.1.-
Synonym: casein kinase I, casein kinase ts, casein g kinase, kappa casein kinase, g-box binding factor 1 kinase, gbf1 kinase, t-antigen kinase, orb5 gene product, protein kinase ck1, protein kinase cki, casein kinase ialpha, casein kinase ibeta, casein kinase igamma, yck1 protein, yck2 protein, yck3 gene product, casein kinase 1 epsilon, casein kinase 1 delta
(26 Jun 1999)
plant casein <plant biology> A prolamine, about 25% l-glutamic acid residues, found in oats (Avena) and in various legumes; considered highly nutritious.
Synonym: legumin, plant casein.
(05 Mar 2000)
soybean The bean of the climbing herb Glycine soja or G. Hispida (family Leguminosae); a bean rich in protein and containing little starch; it is the source of soybean oil; soybean flour is used in preparing a bread for diabetics, in feeding formulas for infants who are unable to tolerate cow's milk, and for adults allergic to cow's milk.
Synonym: soja, soya.
Origin: Hind. Soya, fennel
(05 Mar 2000)
soybean oil <chemical> Oil from soybean or soybean plant.
Chemical name: Soybean oil
(12 Dec 1998)
soybean trypsin inhibitor Single polypeptide (21 kD, 181 amino acids) that forms a stable, stoichiometric, enzymically inactive complex with trypsin.
(18 Nov 1997)
trypsin inhibitor, bowman-birk soybean <chemical> A low-molecular-weight protein (minimum molecular weight 8000) which has the ability to inhibit trypsin as well as chymotrypsin at independent binding sites. It is characterised by a high cystine content and the absence of glycine.
Pharmacological action: trypsin inhibitors.
(12 Dec 1998)
trypsin inhibitor, kunitz soybean <chemical> A high-molecular-weight protein (approximately 22,500) containing 198 amino acid residues. It is a strong inhibitor of trypsin and human plasmin.
Pharmacological action: trypsin inhibitors.
Chemical name: Trypsin inhibitor, Kunitz soybean
(12 Dec 1998)
agar <cell culture, chemical, microbiology> This gelatinous material, an extract from red algae (mainly Gelidium and Gracilaria species), is most frequently used as a culture medium, especially for bacteria. It is also used as a thickener in foods, but humans cannot digest it.
(06 May 1997)
agar-gel reaction <immunology> The reaction between an antibody and an antigen during an immunology lab procedure where the two are allowed to diffuse toward each other through an agar-gel medium.
Lines of precipitation form in the places on the gel where the two react with each other and shows where the reaction has occurred.
(09 Oct 1997)
ascitic agar A form of serum agar.
(05 Mar 2000)
bile salt agar An agar medium containing lactose, peptone, sodium taurocholate, and neutral red, for the growth and isolation of Gram-negative rods.
(05 Mar 2000)
birdseed agar Media prepared from Guizottia abyssinica seeds used in culturing and in the presumptive diagnosis of Cryptococcus neoformans.
(05 Mar 2000)
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
soybean casein digest agar an agar medium containing pancreatic casein digest, papaic soybean meal digest, and sodium chloride; used as a general purpose primary isolation medium and as a base for blood agar.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
ÇÑ¿µ/¿µÇÑ »çÀü À¯»ç °Ë»ö °á°ú : 6 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • casein
    Ä«¼¼ÀÎ
  • digest
    ¼ÒÈ­ÇÏ´Ù; Å͵æÇÏ´Ù; Àû¿ä; ¿ä¾à
  • soybean
    Äá
  • casein
    Ä«¼¼ÀÎ;°Ç¶ô¼Ò
  • digest
    ¼ÒÈ­ÇÏ´Ù;ÀÌÇØÇÏ´Ù;³³µæÇÏ´Ù;Âü´Ù;¿ä¾àÇÏ´Ù;°£Ã߸®´Ù;¼ÒÈ­µÇ´Ù;»è´Ù;¿ä¾à
  • soybean
    Äá;´ëµÎ
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE ¾àǰ/ÀǾàǰ ¸ÂÃã °Ë»ö °á°ú : 0 ÆäÀÌÁö: 1
  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
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  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
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  • ¿µ¹®
    ÇѱÛ
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  • ¿µ¹®
    ÇѱÛ
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  • ¿µ¹®
    ÇѱÛ
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  • ¿µ¹®
    ÇѱÛ
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    ÇѱÛ
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    ÇѱÛ
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    ÇÑÀÚ
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