| souffle | A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence. Origin: F, fr. Souffle, p.p. Of souffler to puff. <medicine> A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus. Origin: F. Source: Websters Dictionary (01 Mar 1998) |
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| cardiac souffle | A soft puffing heart murmur. (05 Mar 2000) |
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| mammary souffle | A blowing murmur heard late in pregnancy and during lactation at the medial border of the breast, sometimes only systolic and sometimes continuous. (05 Mar 2000) |
| placental souffle | A blowing sound, synchronous with the cardiac systole of the mother, heard on auscultation of the pregnant uterus. Synonym: placental souffle. (05 Mar 2000) |
| umbilical souffle | <obstetrics, paediatrics> A blowing murmur, synchronous with the foetal heart beat, sometimes only systolic and sometimes continuous, heard on auscultation over the pregnant uterus. Synonym: funic souffle, funicular souffle, umbilical souffle. (05 Mar 2000) |
| uterine souffle | A blowing sound, synchronous with the cardiac systole of the mother, heard on auscultation of the pregnant uterus. Synonym: placental souffle. (05 Mar 2000) |
| foetal souffle | <obstetrics, paediatrics> A blowing murmur, synchronous with the foetal heart beat, sometimes only systolic and sometimes continuous, heard on auscultation over the pregnant uterus. Synonym: funic souffle, funicular souffle, umbilical souffle. (05 Mar 2000) |
| funicular souffle | <obstetrics, paediatrics> A blowing murmur, synchronous with the foetal heart beat, sometimes only systolic and sometimes continuous, heard on auscultation over the pregnant uterus. Synonym: funic souffle, funicular souffle, umbilical souffle. (05 Mar 2000) |
| souffle |
light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
출처: wordnet.princeton.edu/perl/webwn
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| souffle |
A souffl?is a light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert. The word souffl?is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up" - an apt description of what happens to this combination of custard and egg whites. ...
출처: en.wikipedia.org/wiki/Souffle
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| souffle |
a spongy hot dish, made from a sweet or savory mixture (often milk or cheese), lightened by stiffly beaten egg whites or whipped cream.
출처: www.cooksrecipes.com/cooking-dictionary/S-search-r...
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| souffle |
wool, also rayon and silk. Derived from the French term eponge for "spongy". Very soft and spongelike in a variety of novelty effects with loose weave of about 20 x 20. Also known as ratine in cotton. Rayon and silk is soft, loose, and spongy, something like terry cloth. Does not have surface loops. Many stores now call eponge "boucle".
출처: www.apparelsearch.com/glossary_e.htm
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| souffle |
A preparation made with a sauce base, whipped egg whites, and flavorings. The egg whites cause the souffl?to puff during cooking.
출처: www.newitalianrecipes.com/cooking-terms.html
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| souffle | light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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