| sorbic | <chemistry> Pertaining to, or obtained from, the rowan tree, or sorb; specifically, designating an acid, CHCOH, of the acetylene series, found in the unripe berries of this tree, and extracted as a white crystalline substance. Origin: Cf. F. Sorbique. See Sorb. Source: Websters Dictionary (01 Mar 1998) |
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| sorbic acid | <chemical> 2,4-hexadienoic acid. Mold and yeast inhibitor. Used as a fungistatic agent for foods, especially cheeses. Pharmacological action: food preservatives. Chemical name: 2,4-Hexadienoic acid, (E,E)- (12 Dec 1998) |
Synonyms : Potassium Sorbate, Sodium Sorbate, Acid, Hexadienoic, Acid, Propenylacrylic, Acid, Sorbic, Sorbate, Potassium, Sorbate, Sodium
| sorbic acid |
a white crystalline carboxylic acid used as a preservative
Ãâó: wordnet.princeton.edu/perl/webwn
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| sorbic acid |
Acid used as anti-septic and anti-oxidizing agent. Particularly used in sweet white wines with the purpose of avoiding the risks of secondary refermentation.
Ãâó: www.hintsandthings.co.uk/livingroom/glossaryRSTUVW...
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| sorbic acid |
Used to kill yeasts and moulds but can produce the undesirable odour of crushed geranium.
Ãâó: fostersgroup.com/enjoy/wine/wine_glossary.htm
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| sorbic | a white crystalline carboxylic acid used as a preservative |
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