| BPS | beats per second; Behavioral Pharmacological Society; biophysical profile score; bits per second; bo... |
|---|---|
| CAF | cell adhesion factor; citric acid fermentation |
| MOF | marine oxidation/fermentation; methotrexate, Oncovin, and fluorouracil; multiple organ failure |
| MRFT | modified rapid fermentation test |
| NLF | neonatal lung fibroblast; nonlactose fermentation |
| ASE | Accelerated solvent extraction |
|---|---|
| SSF | Simultaneous Saccharification and Fermentation |
| SSF | Solid state fermentation |
| SD | Solvent detergent |
| amphiprotic solvent | A solvent capable of acting as an acid or a base; e.g., H2O. See: solvolysis. (05 Mar 2000) |
|---|---|
| solvent | 1. <chemistry> Dissolving, effecting a solution. 2. A liquid that dissolves or that is capable of dissolving, the component of a solution that is present in greater amount. Origin: L. Solvens (18 Nov 1997) |
| solvent drag | The influence exerted by a flow of solvent through a membrane on the simultaneous movement of a solute through the membrane. (05 Mar 2000) |
| solvent ether | A fairly pure form of ether (C4H10O) but not sufficiently pure for anaesthesia; used as a solvent. (05 Mar 2000) |
| solvent extraction | A method of separation used to purify vegetable oils. (05 Dec 1998) |
| solvent inhalation | Inhalation of volatile organic solvents used in glue, nail polish remover, lacquer thinners, cleaning fluid, lighter fluid, and gasoline, for the purpose of self-intoxication. See: glue-sniffing. (05 Mar 2000) |
| universal solvent | A substance sought by the alchemists, and claimed by some to have been found, supposedly capable of dissolving all substances; sometimes, in a physiological sense, applied to water. (05 Mar 2000) |
| acetic fermentation | <biochemistry> A type of fermentation conducted by certain microbes in which organic materials are broken down into acetic acid to generate ATP for energy. (09 Oct 1997) |
| acetone-butanol fermentation | <biochemistry, microbiology> The formation of acetone and butanol through the fermentation of glucose by Clostridium acetobutylicum. However, most industrial plants make acetone and butanol through synthetic processes that use petrochemicals. (06 May 1997) |
| acidogenic fermentation | <biochemistry, microbiology> Any fermentation that produces a weak acid, such as lactic acid. (06 May 1997) |
| adsorption fermentation | <microbiology> (extractive fermentation) A fermentation technique in which products of the fermentation are removed from the broth by adsorption onto materials such as carbon or polymers. Generally, the preferred method of doing this is to circulate the fermenting broth through the adsorbent substrate, because the fermentation products are often toxic to the microbes. (06 May 1997) |
| alcoholic fermentation | The anaerobic formation of ethanol and CO2 from d-glucose. Compare: Gay-Lussac's equation. (05 Mar 2000) |
| amylic fermentation | Fermentation of potato or corn mash, or other starchy material, by which fusel oil is produced. (05 Mar 2000) |
| vaccuum fermentation | A system for producing ethanol (grain alcohol) and other volatile fermentation products, in thisprocess, fermentation occurs continuouslyunder reduced pressure, which lets the volatile product leave the cycleas an exhaust gas, which is then collected in a separate chamber. (09 Oct 1997) |
| heterolactic fermentation | <chemistry> A type of lactic acid fermentation in which sugars (for example lactose, glucose) are fermented to a range of products. Compare: homolactic fermentation. (09 Oct 1997) |
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