| smoked | (used especially of meats and fish) dried and cured in wood smoke |
|---|---|
| smoked | haddock usually baked but sometimes broiled with lots of butter |
| smoked | a dried and smoked herring having a reddish color |
| smoked | mackerel cured by smoking |
| smoked | salmon cured by smoking or in a smoky brine |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|