| sausage | 1. An article of food consisting of meat (especially. Pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal. 2. A saucisson. See Saucisson. Origin: F. Saucisse, LL. Salcitia, salcicia, fr. Salsa. See Sauce. Source: Websters Dictionary (01 Mar 1998) |
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| sausage fingers | The thick, short finger's of acromegaly; symmetric, diffusely swollen finger's; an early change in systemic sclerosis. (05 Mar 2000) |
| sausage p. |
see allantiasis and botulism.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| sausage | a small nonrigid airship used for observation or as a barrage balloon |
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| sausage | highly seasoned minced meat stuffed in casings |
| sausage | a small nonrigid airship used for observation or as a barrage balloon |
| sausage | a fat sausage-shaped curl |
| sausage | informal term |
| sausage | informal term |
| sausage | any meat that is minced and spiced and cooked as patties or used to fill sausages |
| sausage | tomato and cheese pizza with sausage |
| sausage | sausage meat rolled and baked in pastry |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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