| ¿µ¹® | saturated fat | ÇÑ±Û | Æ÷ÈÁö¹æ |
|---|---|---|---|
| ¼³¸í | ź¼Ò °áÇÕÀÌ ¸ðµÎ ´ÜÀÏ °áÇÕÀ¸·Î ±¸¼ºµÈ Áö¹æ»êÀ¸·Î ÀÌ·ç¾îÁø Áö¹æÀ» ¸»ÇÑ´Ù. |
||
| ¿µ¹® | fat | ÇÑ±Û | Áö¹æ |
|---|---|---|---|
| ¼³¸í | 1. Áö¹æÁ¶Á÷À» ³ªÅ¸³»´Â ¸». Áï Èò»öÀ̳ª ³ë¶õ»öÀ» ¶ì´Â ¿¡³ÊÁö¸¦ º¸°üÇÏ´Â ±â´ÉÀ» ÇÏ´Â Á¶Á÷. ¿©·¯ °¡Áö ±â°üµé »çÀÌ¿¡ Á¸ÀçÇÑ´Ù. 2. Áö¹æ»ê°ú ±Û¸®¼¼·ÑÀÌ °áÇÕÇÑ À¯±â ÈÇÕ¹°. »ó¿Â¿¡¼ °íüÀÇ ÇüÅÂÀ̸ç, »ý¹°Ã¼¿¡ ÇÔÀ¯µÇ¾î ÀÖ´Ù. µ¿¹°¿¡¼´Â ÇÇÇÏ-±ÙÀ°-°£ µûÀ§¿¡ ÀúÀåµÇ¸ç, ¿¡³ÊÁö¿øÀÌÁö¸¸ ¸ö¹«°Ô°¡ ´À´Â ¿øÀÎÀÌ µÇ±âµµ ÇÑ´Ù. ±Û¸®¼¼·ÑÀÌ 3°¡ÀÇ ¾ËÄÚ¿ÃÀ̹ǷΠÁö¹æ»êÀº ¼Â±îÁö °áÇÕÇÒ ¼ö Àִµ¥, Áö¹æ»êÀÌ Çϳª °áÇÕÇÑ °ÍÀ» ¸ð³ë¾Æ½Ç±Û¸®¼¼·Ñ(monoacylglycerol) µÑÀÌ °áÇÕÇÑ °ÍÀ» µð¾Æ½Ç±Û¸®¼¼·Ñ(diacylglycerol) ¼ÂÀÌ °áÇÕÇÑ °ÍÀ» Æ®¸®¾Æ½Ç±Û¸®¼¼·Ñ(triacylglycerol) À̶ó°í ÇÑ´Ù. »ýü³»ÀÇ ¸ð³ë¾Æ½Ç±Û¸®¼¼·Ñ ¹× µð¾Æ½Ç±Û¸®¼¼·ÑÀº ±ØÈ÷ ÀûÀº ¾çÀÌÁö¸¸, ÁöÁú´ë»ç¿¡ Áß¿äÇÑ ÀÛ¿ëÀ» ÇÑ´Ù. Æ®¸®¾Æ½Ç±Û¸®¼¼·ÑÀº ±Û¸®ÄÚ°Õ°ú ÇÔ²² ÀúÀå¿¡³ÊÁö·Î µÇ¾î ÀÖ´Ù. |
||
| BF | bentonite flocculation; bile flow; black female; blastogenic factor; blister fluid; blood flow; body... |
|---|---|
| ATPS | ambient temperature and pressure, saturated |
| BTPS | at body temperature and ambient pressure, and saturated with water vapor [gas] |
| KISS | key integrative social system; saturated solution of potassium iodide |
| P/S | polisher-stimulator; polyunsaturated/saturated [fatty acid ratio] |
| SF | saturated fat |
|---|---|
| % FAT | fat |
| SFA | Saturated fatty acid |
| Sat PC | Saturated phosphatidylcholine |
| P:S | poly-unsaturated to saturated |
| saturated fat | A fatty acid with all potential hydrogen binding sites filled (totally hydrogenated fat). These hold the highest risk for the development of atherosclerosis. (27 Sep 1997) |
|---|---|
| saturated fatty acid | A fatty acid, the carbon chain of which contains no ethylenic or other unsaturated linkages between carbon atoms (e.g., stearic acid and palmitic acid); called saturated because it is incapable of absorbing any more hydrogen. (05 Mar 2000) |
| saturated fatty acids | In eukaryotic membranes refers to stearic, palmitic and myristic acids, that are linear aliphatic chains with no double bonds. Prokaryotes have numerous branched chain saturated fatty acids. (18 Nov 1997) |
| saturated | A condition in which all easily drained voids (pores) between soil particles are temporarily or permanently filled with water, significant saturation during the growing season is considered to be usually one week or more. (09 Oct 1997) |
|---|---|
| saturated colour | A colour containing a minimum amount of whiteness. (05 Mar 2000) |
| saturated hydrocarbon | A hydrocarbon that contains the greatest possible number of hydrogen atoms, so that the molecule contains neither rings nor multiple bonds. (05 Mar 2000) |
| saturated soil | A condition in which all easily drained voids (pores) between soil particles are temporarily or permanently filled with water, significant saturation during the growing season is considered to be usually one week or more. (09 Oct 1997) |
| saturated solution | A solution that contains all of a substance capable of dissolving; a solution of a substance in equilibrium with an excess undissolved substance. (05 Mar 2000) |
| saturated steam | Steam at the temperature that corresponds to its boiling temperature at the same pressure. (05 Dec 1998) |
| saturated steroid 6 alpha-hydroxylase | <enzyme> Acts on 5 alpha-androstane-3 beta,17 beta-diol and 5 alpha-pregnan-3 beta-ol-20-one; does not require cytochrome p-450 Registry number: EC 1.14.99.- Synonym: sat steroid 6alpha-hydroxylase (26 Jun 1999) |
| abdominal wall fat pad biopsy | <investigation, procedure, surgery> The removal of a small specimen of the abdominal wall fat pad for microscopic examination. Often used in the diagnosis of amyloidosis. Performed with a local anaesthetic. (25 Jun 1999) |
| Bichat's fat-pad | An encapsuled mass of fat in the cheek on the outer side of the buccinator muscle, especially marked in the infant; supposed to strengthen and support the cheek during the act of sucking. Synonym: corpus adiposum buccae, Bichat's fat-pad, Bichat's protuberance, fat body of cheek, sucking cushion, sucking pad, suctorial pad. (05 Mar 2000) |
| brown fat | A thermogenic type of adipose tissue containing a dark pigment, and arising during embryonic life in certain specific areas in many mammals, including man. It is prominent in the newborn of all species in which it occurs and remains a distinct and conspicuous tissue in the adults of certain species, especially those that hibernate. It is also called brown adipose tissue. (12 Dec 1998) |
| brown fat cell | <pathology> Brown fat is specialised for heat production and the adipocytes have many mitochondria in which an inner membrane protein can act as an uncoupler of oxidative phosphorylation allowing rapid thermogenesis. (18 Nov 1997) |
| buccal fat-pad | An encapsuled mass of fat in the cheek on the outer side of the buccinator muscle, especially marked in the infant; supposed to strengthen and support the cheek during the act of sucking. Synonym: corpus adiposum buccae, Bichat's fat-pad, Bichat's protuberance, fat body of cheek, sucking cushion, sucking pad, suctorial pad. (05 Mar 2000) |
| chicken fat clot | Clot formed in vitro or postmortem from leukocytes and plasma of sedimented blood. (05 Mar 2000) |
| combined fat-and carbohydrate-induced hyperlipaemia | Hyperlipoproteinaemia characterised by increased plasma levels of chylomicrons, VLDL, pre-beta-lipoproteins, and triglycerides, and slight rise of cholesterol on a normal diet, with beta-lipoproteins normal; may be accompanied by bouts of abdominal pain, hepatosplenomegaly, susceptibility to atherosclerosis, and abnormal glucose tolerance; probably autosomal recessive inheritance. Synonym: combined fat-and carbohydrate-induced hyperlipaemia, familial hyperchylomicronaemia with hyperprebetalipoproteinaemia, mixed hyperlipaemia. (05 Mar 2000) |
| white fat | <anatomy> Connective tissue that has been specialised to store fat. See: adipocyte. (25 Jun 1999) |
| saturated fatty acid |
a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
Ãâó: wordnet.princeton.edu/perl/webwn
|
|---|---|
| saturated fatty acid |
A fatty acid that contains no carbon-carbon double bonds.
Ãâó: www.hillsdale.edu/AcademicAssociations/Chemistry/s...
|
| saturated fatty acid |
A fatty acid with no double bonds tween carbon atoms; it holds all of the hydrogen that can be attached to the carbon atoms
Ãâó: webexhibits.org/butter/glossary-sz.html
|
| saturated fatty acid |
Free carboxylic acids containing an alkane chain.
Ãâó: www.agsci.ubc.ca/fnh/courses/glossary.htm
|
| saturated fatty acid |
a fatty acid carrying the maximum possible number of hydrogen atoms (It doesn't have any double bounds). Unsaturated fatty acid: a fatty acid with one or more double bounds.
Ãâó: www.agctr.lsu.edu/Subjects/eatsmart/glossary.htm
|
| saturated fat | a fatty acid whose carbon chain cannot absorb any more hydrogen atoms |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|