| sardine | <zoology> Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pichardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden. Origin: F. Sardine (cf. Sp. Sardina, sarda, It. Sardina, sardella), L. Sardina, sarda; cf. Gr,; so called from island of sardinia, Gr. Source: Websters Dictionary (01 Mar 1998) |
|---|
| sardine | any of various small edible herring or related food fishes frequently canned |
|---|---|
| sardine | small fishes found in great schools along coasts of Europe |
| sardine | small fatty fish usually canned |
| sardine | a deep orange-red variety of chalcedony |
| sardine | oil obtained from sardines and used chiefly as a lubricant and in soap |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|