| sapodilla | <botany> A tall, evergeen, tropical American tree (Achras Sapota); also, its edible fruit, the sapodilla plum. <botany> Alternative forms: sapadillo, sappadilo, sappodilla, and zapotilla] Sapodilla plum, the fruit of Achras Sapota. It is about the size of an ordinary quince, having a rough, brittle, dull brown rind, the flesh being of a dirty yellowish white colour, very soft, and deliciously sweet. Called also naseberry. It is eatable only when it begins to be spotted, and is much used in desserts. Origin: Sp. Zapote, sapotillo, zapotillo, Mexican cochit-zapotl. Cf. Sapota. Source: Websters Dictionary (01 Mar 1998) |
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| sapodilla | tropical fruit with a rough brownish skin and very sweet brownish pulp |
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| sapodilla | large tropical American evergreen yielding chicle gum and edible fruit |
| sapodilla | tropical trees or shrubs with milky juice and often edible fleshy fruit |
| sapodilla | tropical fruit with a rough brownish skin and very sweet brownish pulp |
| sapodilla | large tropical American evergreen yielding chicle gum and edible fruit |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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