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| salmonellosis | Infection with bacteria of the genus Salmonella. Patients with sickle cell anaemia and compromised immune systems are particularly susceptible. Origin: Salmonella + G. -osis, condition (05 Mar 2000) |
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| salmonellosis |
a kind of food poisoning caused by eating foods contaminated with Salmonella typhimurium
Ãâó: wordnet.princeton.edu/perl/webwn
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| salmonellosis |
Salmonellosis is an infection with Salmonella bacteria. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. In most cases, the illness usually lasts 4 to 7 days - most affected persons recover without treatment. However, in some persons the diarrhea may be so severe that the patient needs to be hospitalized. ...
Ãâó: en.wikipedia.org/wiki/Salmonellosis
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| salmonellosis |
The foodborne illness salmonellosis is caused by various strains of Salmonella. Symptoms include fatigue, cough, bloody stools, headache, vomiting, abdominal cramps, diarrhea and fever. Symptoms of arthritis may occur 3-4 weeks after the initial symptoms. AIDS patients frequently suffer from recurrent episodes of salmonellosis. ...
Ãâó: www.handwashingforlife.com/us/english/resource_cen...
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| salmonellosis |
Food borne infection with Salmonella species which results dysentery and gatrointestinal discomfort.
Ãâó: www.lactospore.com/glossary.htm
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| salmonellosis | a kind of food poisoning caused by eating foods contaminated with Salmonella typhimurium |
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