| saccharo- | Sacchar-sacchari- Combining forms denoting sugar (saccharide). Origin: G. Sakcharon, sugar (05 Mar 2000) |
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| saccharogen amylase | <enzyme> An enzyme that catalyses the hydrolysis of 1,4-alpha-glycosidic linkages in starch, glycogen, and related polysaccharides and oligosaccharides so as to remove successive beta-maltose units from the non-reducing ends of the chains. Chemical name: 1,4-alpha-D-Glucan maltohydrolase Registry number: EC 3.2.1.2 (12 Dec 1998) |
| saccharolytic | Capable of hydrolyzing or otherwise breaking down a sugar molecule. Origin: saccharo-+ G. Lysis, loosening (05 Mar 2000) |
| saccharometabolic | Relating to saccharometabolism. (05 Mar 2000) |
| saccharometabolism | Metabolism of sugar; the process of utilization of sugar in cells. (05 Mar 2000) |
| saccharometer | An instrument for ascertain the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts. Alternative forms: saccharometer. The common saccharimeter of the brewer is an hydrometer adapted by its scale to point out the proportion of saccharine matter in a solution of any specific gravity. The polarizing saccharimeter of the chemist is a complex optical apparatus, in which polarized light is transmitted through the saccharine solution, and the proportion of sugar indicated by the relative deviation of the plane of polarization. Origin: L. Saccharon sugar: cf. F. Saccharimetre. Source: Websters Dictionary (01 Mar 1998) |
| Saccharomyces | <fungus> Genus of Ascomycetes yeasts. Normally haploid unicellular fungi that reproduce asexually by budding. Also have a sexual cycle in which cells of different mating types fuse to form a diploid zygote. Economically important in brewing and baking and are also suitable eukaryotic cells for the processes of genetic engineering and for the analysis of, for example: cell division cycle control by selecting for mutants (see cdc genes). Saccharomyces cerevisiae is baker's yeast, saccharomyces carlsbergensis is now the major brewer's yeast. See: Schizosaccharomyes pombe. (17 Dec 1997) |
| saccharomyces cerevisiae | <fungus> A species of yeast which is an important model organism for biological study, particularly for genetics and molecular biology. The entire genome of this species has been base sequenced and it is used to do research on the basic cellular mechanics of replication, recombination, cell division and metabolism. Saccharomyces cerevisiae is also economically important in the food industry, where it is used to ferment grain sugars to make beer and as baker's yeast for baking bread or making other food which requires rising by gas bubbles of carbon dioxide. It is also sometimes taken as a vitamin supplement for protein, the B vitamins, and folic acid. (17 Dec 1997) |
| Saccharomycetaceae | The family of yeasts; that group of fungi comprising the ascomycetes which possess a predominantly unicellular thallus, reproduce asexually by budding, transverse division, or both, and produce ascospores in an ascus, originating from a zygote or pathogenetically from a single somatic cell. The term yeastlike fungus is often applied to fungi that are not known to form ascospores, but otherwise possess the characteristics of yeasts; such forms are properly placed with the Fungi Imperfecti unless methods of sexual reproduction are known; e.g., Cryptococcus neoformans. (05 Mar 2000) |
| Saccharomycetales | An order of mostly saprophytic ascomycetous fungi. (12 Dec 1998) |
| saccharomycetes | <biology> A family of fungi consisting of the one genus Saccharomyces. Source: Websters Dictionary (01 Mar 1998) |
| saccharomycopsis | Yeast-like ascomycetous fungi of the family saccharomycetaceae, order endomycetales isolated from the stomach of rabbits. (12 Dec 1998) |
| saccharonate | <chemistry> A salt of saccharonic acid. Source: Websters Dictionary (01 Mar 1998) |
| saccharone | <chemistry> A white crystalline substance, C6H8O6, obtained by the oxidation of saccharin, and regarded as the lactone of saccharonic acid. An oily liquid, C6H10O2, obtained by the reduction of saccharin. Origin: Saccharin + lactone. Source: Websters Dictionary (01 Mar 1998) |
| saccharonic | <chemistry> Of, pertaining to, or derived from, saccharone; specifically, designating an unstable acid which is obtained from saccharone by hydration, and forms a well-known series of salts. Source: Websters Dictionary (01 Mar 1998) |
Synonyms :
Synonyms : Baker Yeast, S cerevisiae
Synonyms : S cerevisiae Proteins
Synonyms :
Synonyms :
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|---|---|---|---|
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비오플250산(비오플산250) - 새창
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건일제약 |
A03805311 | Saccharomyces cerevisiae hansen CBS 5926 | 일반의약품 | 급여 |
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비오플250캅셀 - 새창
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건일제약 |
A03805321 | Saccharomyces cerevisiae hansen CBS 5926 | 일반의약품 | 급여 |
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메이플산 - 새창
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영일제약 |
A16603061 | Saccharomyces cerevisiae hansen CBS 5926 | 일반의약품 | 급여 |
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레나올캅셀 - 새창
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서울제약 |
A37050431 | Saccharomyces cerevisiae hansen CBS 5926 | 일반의약품 | 삭제 |
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메이플캅셀 - 새창
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영일제약 |
A16600271 | Saccharomyces cerevisiae hansen CBS 5926 | 일반의약품 | 비급여 |
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비오플에스캅셀 - 새창
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건일제약 |
A03850641 | Saccharomyces cerevisiae hansen CBS 5926 | 일반의약품 | 급여 |
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올리비올에스캅셀 - 새창
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코오롱제약 |
A04703241 | Saccharomyces cerevisiae hansen CBS 5926 | 일반의약품 | 급여 |
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마이비오캅셀 - 새창
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경동제약 |
A17650601 | Saccharomyces cerevisiae hansen CBS 5926 | 일반의약품 | 급여 |
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비오메드캅셀 - 새창
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구주제약 |
A27803851 | Saccharomyces cerevisiae hansen CBS 5926 | 일반의약품 | 삭제 |
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삭비오에스캅셀 - 새창
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안국약품 |
A08550971 | Saccharomyces cerevisiae hansen CBS 5926 | 일반의약품 | 급여 |
| Saccharomyces |
single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
출처: wordnet.princeton.edu/perl/webwn
|
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| Saccharomycetaceae |
family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates
출처: wordnet.princeton.edu/perl/webwn
|
| saccharometer |
Any devise for measuring the amount of sugar in a solution. A specially calibrated hydrometer.
출처: www.siebelinstitute.com/brewterms/S.html
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| saccharogalactorrhea |
Excessive lactose secreted in milk.
출처:
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| saccharomycosis |
Any disease or pathologic condition caused by yeasts (saccharomycetes).
출처:
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| saccharo | single-celled yeasts that reproduce asexually by budding |
|---|---|
| saccharo | used as a leaven in baking and brewing |
| saccharo | used in making wine |
| saccharo | family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates |
| saccharo | a complex carbohydrate found in many plants and used as a sweetening agent |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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