| saccharic | <chemistry> Of, pertaining to, or obtained from, saccharine substances; specifically, designating an acid obtained, as a white amorphous gummy mass, by the oxidation of mannite, glucose, sucrose, etc. Source: Websters Dictionary (01 Mar 1998) |
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| saccharic acid | Term used to denote the class of dicarboxy sugar acids. (05 Mar 2000) |
| saccharic acid |
a white dicarboxylic acid formed from oxidation of sugar or starch
Ãâó: wordnet.princeton.edu/perl/webwn
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| saccharic | a white dicarboxylic acid formed from oxidation of sugar or starch |
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