| saccharase | Beta-h-Fructosidase;an enzyme hydrolyzing beta-d-fructofuranosides and releasing free d-fructose; if the substrate is sucrose, the product is d-glucose plus d-fructose (invert sugar); invert sugar is more easily digestible than sucrose. Synonym: invertase, invertin, saccharase. (05 Mar 2000) |
|---|---|
| saccharate | <chemistry> A salt of saccharic acid. In a wider sense, a compound of saccharose, or any similar carbohydrate, with such bases as the oxides of calcium, barium, or lead; a sucrate. Source: Websters Dictionary (01 Mar 1998) |
| saccharephidrosis | The presence of sugar in the sweat. Origin: sacchar-+ G. Ephidrosis, a slight perspiration (05 Mar 2000) |
| saccharic | <chemistry> Of, pertaining to, or obtained from, saccharine substances; specifically, designating an acid obtained, as a white amorphous gummy mass, by the oxidation of mannite, glucose, sucrose, etc. Source: Websters Dictionary (01 Mar 1998) |
| saccharic acid | Term used to denote the class of dicarboxy sugar acids. (05 Mar 2000) |
| saccharide kinase | <enzyme> Found in helicobacter pylori; incubation with ATP and mono- or disaccharides only gave glucose-6-phosphate; other saccharides were not phosphorylated Registry number: EC 2.7.1.- (26 Jun 1999) |
| saccharides | Saccharides are classified as mono-, di-, tri-, and polysaccharides according to the number of monosaccharide groups composing them. See: carbohydrates. (05 Mar 2000) |
| sacchariferous | Producing sugar. (05 Mar 2000) |
| saccharification | The process of saccharifying. (05 Mar 2000) |
| saccharify | To convert starch or cellulose or other polysaccharides into sugar. Origin: sacchari-+ L. Facio, to make (05 Mar 2000) |
| saccharimeter | An instrument for ascertain the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts. Alternative forms: saccharometer. The common saccharimeter of the brewer is an hydrometer adapted by its scale to point out the proportion of saccharine matter in a solution of any specific gravity. The polarizing saccharimeter of the chemist is a complex optical apparatus, in which polarized light is transmitted through the saccharine solution, and the proportion of sugar indicated by the relative deviation of the plane of polarization. Origin: L. Saccharon sugar: cf. F. Saccharimetre. Source: Websters Dictionary (01 Mar 1998) |
| saccharimetry | The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus. Source: Websters Dictionary (01 Mar 1998) |
| saccharin | <chemical> In dilute aqueous solution this compound is 300 to 500 times sweeter than sucrose, used as a sweetening agent. (17 Dec 1997) |
| saccharinate | <chemistry> A salt of saccharinic acid. A salt of saccharine. Source: Websters Dictionary (01 Mar 1998) |
| saccharine | <chemistry> A trade name for benzoic sulphinide. Alternative forms: saccharin. Source: Websters Dictionary (01 Mar 1998) |
Synonyms : Saccharin Calcium, Saccharin Sodium, Calcium, Saccharin
Synonyms :
Synonyms : Baker Yeast, S cerevisiae
Synonyms : S cerevisiae Proteins
Synonyms :
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| saccharic acid |
a white dicarboxylic acid formed from oxidation of sugar or starch
Ãâó: wordnet.princeton.edu/perl/webwn
|
|---|---|
| saccharase |
invertase: an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose
Ãâó: wordnet.princeton.edu/perl/webwn
|
| saccharide |
carbohydrate: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
Ãâó: wordnet.princeton.edu/perl/webwn
|
| saccharin |
a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
Ãâó: wordnet.princeton.edu/perl/webwn
|
| saccharine |
cloying: overly sweet
Ãâó: wordnet.princeton.edu/perl/webwn
|
| sacchar | an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose |
|---|---|
| sacchar | a white dicarboxylic acid formed from oxidation of sugar or starch |
| sacchar | an essential structural component of living cells and source of energy for animals |
| sacchar | convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate |
| sacchar | sweeten with sugar |
| sacchar | a crystalline substance 500 times sweeter than sugar |
| sacchar | overly sweet |
| sacchar | the sweetness of saccharin |
| sacchar | single-celled yeasts that reproduce asexually by budding |
| sacchar | used as a leaven in baking and brewing |
| sacchar | used in making wine |
| sacchar | family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates |
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