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À̰ÍÀ» ¿øÇϼ̽À´Ï±î?
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  • ¿µ¹®
    ÇѱÛ
  • saccharase
    »çÄ«¶ó¾ÆÁ¦, ÀÚ´çºÐÇØÈ¿¼Ò
  • saccharate
    »çÄ«¶óÀ̵å»ê¿°, ´ç»ê¿°
  • saccharic acid
    »çÄ«¸°»ê
  • saccharide
    »çÄ«¶óÀ̵å, ´ç·ù
  • saccharification
    »çÄ«¶óÀ̵åÈ­, ´çÈ­
  • saccharimeter
    ´çµµ°è
  • saccharin
    »çÄ«¸°
  • Saccharomyces
    È¿¸ð±Õ(¼Ó)
  • saccharopine
    »çÄ«·ÎÇÉ
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  • ¿µ¹®
    ÇѱÛ
  • saccharide
    »çÄ«¶óÀ̵å, ´ç·ù
  • saccharimeter
    ´çµµ°è
  • saccharin
    »çÄ«¸°
  • Saccharomyces
    È¿¸ð±Õ·ù
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  • ¿µ¹®
    ÇѱÛ
  • saccharase
    »çÄ«¶ó¾ÆÁ¦, ÀÚ´çÈ¿¼Ò
  • saccharate
    »çÄ«¸°»ê¿°
  • saccharic acid
    »çÄ«¸°»ê
  • saccharide
    »çÄ«¶óÀ̵å, ´ç·ù
  • saccharification
    »çÄ«¸°È­
  • saccharimeter
    ´çµµ°è
  • saccharin
    »çÄ«¸°
  • Saccharomyces
    »çÄ«·Î¹Ì¼¼½º, È¿¸ð±Õ
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  • ¿µ¹®
    ÇѱÛ
  • Saccharomyces
    »çÄ«·Î¹Ì¼¼½º(¼Ó), È¿¸ð±Õ(¼Ó).
  • Saccharomyces
    »çÄ«·Î¸¶À̼¼½º(¼Ó)
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  • ¿µ¹®
    ÇѱÛ
  • saccharase
    »çÄ«·¹À̽º, ÀÚ´çÈ¿¼Ò.
  • saccharate
    »çÄ«¸°»ê¿°(¡­ß«ç¤).
  • saccharephidrosis
    ´çÇÑÁõ(ÓØùÒñø).
  • saccharic acid
    »çÄ«¸°»ê.
  • saccharide
    ´ç·ù
  • saccharide
    »çÄ«¶óÀ̵å, ´ç·ù(Ө׾).
  • sacchariferous
    ÇÔ´çÀÇ.
  • saccharification
    »çÄ«¸°È­(¡­ûù).
  • saccharin
    »çÄ«¸°.
  • saccharin
    »çÄ«¸°(¡­)
  • saccharina
    °¨¹Ì¾à(ÊöÚ«å·).
  • saccharogalactorrhea
    ´çºÐ°ú´ÙÀ¯(ÓØÝ ΦÒýêá).
  • saccharogalactorrhea
    ´çºÐ°ú´ÙÀ¯(ÓØÝÂΦÒýêá)
  • saccharogenic
    ´çÈ­(ÓØûù)ÀÇ, ´ç»ý¼ºÀÇ.
  • saccharolytic
    ´çºÐÇØ¼ºÀÇ
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  • ¿µ¹®
    ÇѱÛ
  • saccharase
    »çÄ«·¹À̽º
  • saccharic acid
    »çÄ«¸°»ê(ß«)
  • saccharide
    »çÄ«¶óÀ̵å
  • saccharifying amylase
    ´çÈ­(ÓØûù) ¾Æ¹Ð·¹À̽º
  • saccharimeter
    ´ç°èÃø°è(ÓØÍªö´Íª)
  • saccharin
    »çÄ«¸°
  • saccharogenic amylase
    ´ç»ý¼º(ÓØßæà÷) ¾Æ¹Ð·¹À̽º
  • saccharogenic method
    ´ç»ý¼º¹ý(ÓØßæà÷Ûö)
  • saccharopine
    »çÄ«·ÎÇÉ
  • saccharopinuria
    »çÄ«·ÎÇÉ´¢Áõ(Òãñø)
  • saccharose
    »çÄ«·Î½º
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  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • saccharase
    ÀÚ´ç È¿¼Ò
    ƯÈ÷ ÀÚ´çÀ» Æ÷µµ´ç°ú °ú´çÀ¸·Î ºÐÇØÇÏ´Â È¿¼Ò.
  • saccharated
    ÇÔ´çÀÇ
  • saccharic acid
    »çÄ«¸°»ê, ´ç»ê, »èÄ«¸°»ê
    1. ÀÌ¿°±â»ê. COOH,
  • saccharide
    »çÄ«¶óÀ̵å, ´ç·ù
    ´çÀ» Æ÷ÇÔÇÑ ÀÏ·ÃÀÇ Åº¼öÈ­¹°ÀÇ Çϳª.
  • saccharification
    ´çÈ­
    ´çÀ¸·Î ÀüȯµÇ´Â °Í
  • saccharimeter test
    °Ë´ç°è ½ÃÇè
    ±Û·çÄÚ½º ¿ë¾×Àº Æí±¤ Æò¸éÀ» ¿À¸¥ÂÊÀ¸·Î ¼±È¸Çϰí, ·¹ºÒ·Î½º´Â ¿ÞÂÊÀ¸·Î ¼±È¸ÇÑ´Ù.
  • saccharina
    °¨¹Ì ¾à
  • saccharine disease
    »çÄ«¸° º´
    ½ÄÀ̼º ¼¶À¯¿Í ´Ü¹éÁúÀ» Á¦°ÅÇϰí Á¤Á¦ÇÑ ÇÔ¼öź¼Ò ½Ä»ç¸¦ °úµµÇÏ°Ô ¼·ÃëÇÏ¿© »ý±â´Â Áúº´¿¡ ´ëÇÏ¿© Á¦Ã¢µÈ ¿ë¾îÀÌ´Ù. À̰Ϳ¡´Â ´ç´¢º´, ½ÉÇ÷°ü Áúȯ, º¯ºñ, ºñ¸¸Áõ ¹× ¼ÒÈ­¼º ±Ë¾ç µîÀÌ Æ÷ÇԵȴÙ.
  • saccharinol
    »çÄ«¸®³î
    µ¿ÀǾî=saccharin.
  • saccharobiose
    ÀÌ´ç·ù, ÀÚ´ç, »çÄ«·Î¹ÙÀÌ¿À½º
  • saccharogalactorrhea
    ´çºÐ °ú´Ù À¯Áó ´©ÃâÁõ
    °úÀ×ÀÇ ´çÀ» ÇÔÀ¯ÇÑ À¯ÁóÀ» ºÐºñÇÏ´Â.
  • saccharometabolic
    ´ç ´ë»çÀÇ
  • saccharometer
    °Ë´ç°è
  • saccharomyces
    È¿¸ð ±Õ¼Ó
    »çÄ«·Î¸¶À̽ÃÁî¼Ó, Saccharomycetaceae°úÀÇ ÀÚ³¶±ÕÀÇ 1¼Ó.
  • saccharomycetes
    È¿¸ð±Õ°ú
CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
saccharase Beta-h-Fructosidase;an enzyme hydrolyzing beta-d-fructofuranosides and releasing free d-fructose; if the substrate is sucrose, the product is d-glucose plus d-fructose (invert sugar); invert sugar is more easily digestible than sucrose.
Synonym: invertase, invertin, saccharase.
(05 Mar 2000)
saccharate <chemistry> A salt of saccharic acid.
In a wider sense, a compound of saccharose, or any similar carbohydrate, with such bases as the oxides of calcium, barium, or lead; a sucrate.
Source: Websters Dictionary
(01 Mar 1998)
saccharephidrosis The presence of sugar in the sweat.
Origin: sacchar-+ G. Ephidrosis, a slight perspiration
(05 Mar 2000)
saccharic <chemistry> Of, pertaining to, or obtained from, saccharine substances; specifically, designating an acid obtained, as a white amorphous gummy mass, by the oxidation of mannite, glucose, sucrose, etc.
Source: Websters Dictionary
(01 Mar 1998)
saccharic acid Term used to denote the class of dicarboxy sugar acids.
(05 Mar 2000)
saccharide kinase <enzyme> Found in helicobacter pylori; incubation with ATP and mono- or disaccharides only gave glucose-6-phosphate; other saccharides were not phosphorylated
Registry number: EC 2.7.1.-
(26 Jun 1999)
saccharides Saccharides are classified as mono-, di-, tri-, and polysaccharides according to the number of monosaccharide groups composing them.
See: carbohydrates.
(05 Mar 2000)
sacchariferous Producing sugar.
(05 Mar 2000)
saccharification The process of saccharifying.
(05 Mar 2000)
saccharify To convert starch or cellulose or other polysaccharides into sugar.
Origin: sacchari-+ L. Facio, to make
(05 Mar 2000)
saccharimeter An instrument for ascertain the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts.
Alternative forms: saccharometer.
The common saccharimeter of the brewer is an hydrometer adapted by its scale to point out the proportion of saccharine matter in a solution of any specific gravity. The polarizing saccharimeter of the chemist is a complex optical apparatus, in which polarized light is transmitted through the saccharine solution, and the proportion of sugar indicated by the relative deviation of the plane of polarization.
Origin: L. Saccharon sugar: cf. F. Saccharimetre.
Source: Websters Dictionary
(01 Mar 1998)
saccharimetry The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.
Source: Websters Dictionary
(01 Mar 1998)
saccharin <chemical> In dilute aqueous solution this compound is 300 to 500 times sweeter than sucrose, used as a sweetening agent.
(17 Dec 1997)
saccharinate <chemistry> A salt of saccharinic acid.
A salt of saccharine.
Source: Websters Dictionary
(01 Mar 1998)
saccharine <chemistry> A trade name for benzoic sulphinide.
Alternative forms: saccharin.
Source: Websters Dictionary
(01 Mar 1998)
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 5 ÆäÀÌÁö: 1
  • Saccharin - »õâ Flavoring agent and non-nutritive sweetener.
    Synonyms : Saccharin Calcium, Saccharin Sodium, Calcium, Saccharin
  • Saccharomyces - »õâ A genus of ascomycetous fungi of the family Saccharomycetaceae, order SACCHAROMYCETALES.
    Synonyms :
  • Saccharomyces cerevisiae - »õâ A species of the genus SACCHAROMYCES, family Saccharomycetaceae, order Saccharomycetales, known as "baker's" or "brewer's" yeast. The dried form is used as a dietary supplement.
    Synonyms : Baker Yeast, S cerevisiae
  • Saccharomyces cerevisiae Proteins - »õâ Proteins obtained from the species SACCHAROMYCES CEREVISIAE. The function of specific proteins from this organism are the subject of intense scientific interest and have been used to derive basic understanding of the functioning similar proteins in higher eukaryotes.
    Synonyms : S cerevisiae Proteins
  • Saccharomycetales - »õâ An order of fungi in the phylum Ascomycota that multiply by budding. They include the telomorphic ascomycetous yeasts which are found in a very wide range of habitats.
    Synonyms :
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A03805311 Saccharomyces cerevisiae hansen CBS 5926
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A16603061 Saccharomyces cerevisiae hansen CBS 5926
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°ÇÀÏÁ¦¾à
A03850641 Saccharomyces cerevisiae hansen CBS 5926
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ÄÚ¿À·ÕÁ¦¾à
A04703241 Saccharomyces cerevisiae hansen CBS 5926
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A27803851 Saccharomyces cerevisiae hansen CBS 5926
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¾È±¹¾àǰ
A08550971 Saccharomyces cerevisiae hansen CBS 5926
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saccharic acid a white dicarboxylic acid formed from oxidation of sugar or starch
Ãâó: wordnet.princeton.edu/perl/webwn
saccharase invertase: an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose
Ãâó: wordnet.princeton.edu/perl/webwn
saccharide carbohydrate: an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
Ãâó: wordnet.princeton.edu/perl/webwn
saccharin a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
Ãâó: wordnet.princeton.edu/perl/webwn
saccharine cloying: overly sweet
Ãâó: wordnet.princeton.edu/perl/webwn
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  • ¿µ¹®
    ÇѱÛ
  • sacchar
    (¿¬°áÇü)´çÀÇ;»çÄ«¸°ÀÇ ¶æ(¸ðÀ½ ¾Õ¿¡¼­´Â sacchar-)
  • saccharate
    ´ç»ê¿°
  • saccharic
    ´çÁúÀÇ;´ç¿¡¼­ ¾òÀº
  • saccharide
    ´ç·ù
  • sacchariferous
    ´çÀ» ³»´Â(ÇÔÀ¯ÇÑ)a
  • saccharification
    ´çÈ­(ÀÛ¿ë)
  • saccharify
    vt (ÀüºÐÀ») ´çÈ­ÇÏ´Ù
  • saccharimeter
    °Ë´ç°è
  • saccharin
    »çÄ«¸°
  • saccharin
    »çÄ«¸°
  • saccharine
    »çÄ«¸°ÀÇ
  • saccharine
    (¸ñ¼Ò¸® µûÀ§°¡) °¨¹Ì·Î¿î;´çÁúÀÇ
  • saccharinity
    ´çÁú ´Ü¸À
  • saccharize
    -¿¡ »çÄ«¸°À» ÷°¡ÇÏ´Ù;´ÞÄÞÇÏ°Ô ÇÏ´Ù
  • saccharize
    ´çÈ­ÇÏ´Ù(saccharify)¹ßÈ¿½ÃŰ´Ù(ferment)
WordNet ÀÏ¹Ý ¿µ¿µ »çÀü °Ë»ö °á°ú : 12 ÆäÀÌÁö: 1
sacchar an enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose
sacchar a white dicarboxylic acid formed from oxidation of sugar or starch
sacchar an essential structural component of living cells and source of energy for animals
sacchar convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate
sacchar sweeten with sugar
sacchar a crystalline substance 500 times sweeter than sugar
sacchar overly sweet
sacchar the sweetness of saccharin
sacchar single-celled yeasts that reproduce asexually by budding
sacchar used as a leaven in baking and brewing
sacchar used in making wine
sacchar family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates
¿ÜºÎ ¸µÅ© - American Heritage Dictionary ¿µ¿µ»çÀü ¸ÂÃã °Ë»ö (https://www.ahdictionary.com) °á°ú: 5 ÆäÀÌÁö: 1
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
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