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rosemary A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc, and is an emblem of fidelity or constancy. "There's rosemary, that's for remembrance." (Shak) Marsh rosemary.
<medicine> A little shrub growing in cold swamps and having leaves like those of the rosemary. See Marsh. Rosemary pine, the loblolly pine. See Loblolly.
Origin: OE. Rosmarine, L. Rosmarinus; ros dew (cf. Russ. Rosa, Lith. Rasa, Skr. Rasa juice) + marinus marine: cf. F. Romarin. In English the word has been changed as if it meant the rose of Mary. See Marine.
Source: Websters Dictionary
(01 Mar 1998)
rosemary oil The volatile oil distilled with steam from the fresh flowering tops of Rosmarinus officinalis (family Labiatae); used as a flavoring and in perfumery.
(05 Mar 2000)
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rosemary widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery extremely pungent leaves used fresh or dried as seasoning for especially meats
Ãâó: wordnet.princeton.edu/perl/webwn
rosemary Rosemary (Rosmarinus officinalis L.) is a woody, perennial herb with fragrant evergreen needle-like leaves that are used in cooking. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. Forms range from upright to trailing; the upright forms can reach 1.5 m tall, rarely 2 m. The leaves are evergreen, 2-4 cm long and 2-5 mm broad, green above, and white below with dense short woolly hairs. ...
Ãâó: en.wikipedia.org/wiki/Rosemary
rosemary an herb (Rosmarinus officinalis) with silver-green, needle-shaped leaves, a strong flavor reminiscent of lemon and pine and a strong, sharp camphor-like aroma; available fresh and dried.
Ãâó: www.cooksrecipes.com/cooking-dictionary/R-search-r...
rosemary Cleansing, anti-bacterial, anti-fungal, moisturizing, softening, rejuvenating.
Ãâó: www.melangecosmetics.com/ingredients.htm
rosemary A general effect attributed to this herb is the promotion of wound healing. Has stimulating, rejuvenating and antiseptic properties.
Ãâó: allindiansite.com/home/beauty/beauty_glossary.html
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rosemary extremely pungent leaves used fresh or dried as seasoning for especially meats
rosemary widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery
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