| rennet | <zoology> The inner lining of the fourth stomach of the calf of a ruminant (such as a cow). It is used to make cheese because it produces the enzyme rennin. (09 Oct 1997) |
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| rennet |
a commercial preparation of chymosin (rennin), used to make cheeses and rennet custards.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| rennet | a substance that curdles milk in making cheese and junket |
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