| ¿µ¹® | red bone marrow | ÇÑ±Û | Àû»ö°ñ¼ö |
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| RC | an electronic circuit containing a resistor and capacitor in series; radiocarpal; reaction center; r... |
|---|---|
| PWS | port wine stain; Prader-Willi syndrome |
| DRBC | denaturated red blood cell; dog red blood cell; donkey red blood cell |
| RBC | red blood cell; red blood corpuscle; red blood count |
| CR | calculation rate; calculus removed; calorie-restricted; cardiac rehabilitation; cardiac resuscitatio... |
| PWS | Port Wine Stain |
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| AR | alizarin red |
| ARC | American Red Cross |
| RBC | Anti-red blood cell |
| SRBC | Anti-sheep red blood cell |
| red wine | Claret, an alcoholic liquor made by fermenting grapes, the fruit of Vitis vinifera, with their skins (which imparts colour); has been used as a tonic. (05 Mar 2000) |
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| wine | 1. The expressed juice of grapes, especially. When fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment. "Red wine of Gascoigne." "Wine is a mocker, strong drink is raging, and whosoever is deceived thereby is not wise." (Prov. Xx. 1) "Bacchus, that first from out the purple grape Crushed the sweet poison of misused wine." (Milton) Wine is essentially a dilute solution of ethyl alcohol, containing also certain small quantities of ethers and ethereal salts which give character and bouquet. According to their colour, strength, taste, etc, wines are called red, white, spirituous, dry, light, still, etc. 2. A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine. 3. The effect of drinking wine in excess; intoxication. "Noah awoke from his wine." (Gen. Ix. 24) Birch wine, Cape wine, etc. See Birch, Cape, etc. Spirit of wine. See Spirit. To have drunk wine of ape or wine ape, to be so drunk as to be foolish. Wine acid. <chemistry> See Tartaric acid, under Tartaric. <botany> Wine apple, a solution of opium in aromatised sherry wine, having the same strength as ordinary laudanum; also Sydenham's laudanum. Wine press, a machine or apparatus in which grapes are pressed to extract their juice. Wine skin, a bottle or bag of skin, used, in various countries, for carrying wine. Wine stone, a kind of crust deposited in wine casks. See 1st Tartar. Wine vault. A vault where wine is stored. A place where wine is served at the bar, or at tables; a dramshop. Wine vinegar, vinegar made from wine. Wine whey, whey made from milk coagulated by the use of wine. Origin: OE. Win, AS. Win, fr. L. Vinum (cf. Icel. Vin; all from the Latin); akin to Gr. O'i^nos, and E. Withy. Cf. Vine, Vineyard, Vinous, Withy. Source: Websters Dictionary (01 Mar 1998) |
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| wine spirit | <chemical> An organic chemical containing one or more hydroxyl groups. Alcohols can be liquids, semisolids or solids at room temperature. Common alcohols include ethanol (the type found in alcoholic beverages) methanol (found in methylated spirit and can cause blindness and other nervous system damage if ingested) and propanol. (06 May 1997) |
| wine vinegar | <chemical> Vinegar produced by the oxidation of alcohol in wine by members of the genus Acetobacter. (09 Oct 1997) |
| port-wine mark | Flame nevus, a large congenital vascular nevus having a purplish colour; it is usually found on the head and neck and persists throughout life. See: Sturge-Weber syndrome. Synonym: port-wine mark, port-wine stain. (05 Mar 2000) |
| port-wine stain | <technique> A mark on the skin that resembles port wine (porto) in its rich ruby red colour. Due to an abnormal aggregation of capillaries, a port-wine stain is a type of haemangioma. It occurs on the face as a sign of sturge-weber syndrome. (12 Dec 1998) |
| high wine | The strong spirit obtained by rectification or redistillation of low wine in making whisky. (05 Mar 2000) |
| sherry wine | A wine of amber colour, obtained originally from Jerez, Spain, containing about 20% alcohol; used in preparation of medicinal wine's. (05 Mar 2000) |
| low wine | The first weak distillate obtained from the mash in the process of making whisky. (05 Mar 2000) |
| acid red 87 | Eosin Ys, the disodium salt of 2',4',5',7'-tetrabromofluorescein. Synonym: acid red 87, eosin yellowish. (05 Mar 2000) |
| acid red 91 | The disodium salt of 4',5'-dibromo-2',7'-dinitrofluorescein. Synonym: acid red 91, eosin I bluish. (05 Mar 2000) |
| algae, red | Algae of the division rhodophyta, in which the pigment is predominantly red; common genera are gelidium, gracilaria, and polysiphonia. (12 Dec 1998) |
| alizarin red S | Sodium alizarin sulfonate;used as a stain for calcium in bone (calcium appears red-orange, magnesium, aluminum, and barium are varying shades of red), in the determination of fluorine; as a pH indicator it changes from yellow to purple between pH 3.7 and 5.2. (05 Mar 2000) |
| American Red Cross | The national Red Cross society of the United States, established by Congress to assist in caring for the sick and wounded, serving as a communications link between members of the U.S. Armed forces and their families, conducting disaster relief and prevention programs, and furnishing other humanitarian services, the largest of which is a network of regional blood centres providing blood and blood products. (05 Mar 2000) |
| amidonaphthol red | An azo dye, C18H13N3S2Na2, used in light and fluorescence microscopy as a real acid counterstain. Synonym: azophloxin. (05 Mar 2000) |
| Bennhold's Congo red stain | <technique> An amyloid stain useful for amyloid detection in pathologic tissue; gives red staining of amyloid; also induces green birefringence to amyloid under polarised light. (05 Mar 2000) |
| red wine |
wine having a red color derived from skins of dark-colored grapes
Ãâó: wordnet.princeton.edu/perl/webwn
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| red wine |
is an alcoholic beverage produced from fermented grape juice. These wines are dry or sweet and fruity, depending on the grapes from which they are made.
Ãâó: www.cooking.com/advice/adgloss.asp
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| red wine | wine having a red color derived from skins of dark-colored grapes |
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