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"red wine"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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¿µ¹® red bone marrow ÇÑ±Û Àû»ö°ñ¼ö
¼³¸í   
  ºÐÈ­ÁßÀÇ °¥ºñ»À, Ã´Ãß»À³ª ±× ¿ÜÀÇ ¸¹Àº ÀÛÀº »À¿¡ Àִ Ȱµ¿¼º °ñ¼öÀÌ´Ù. ÀûÇ÷±¸³ª °ú¸³¹éÇ÷±¸ÀÇ »ý»ê Àå¼ÒÀÌ´Ù.
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  • ¿µ¹®
    ÇѱÛ
  • port-wine mark
    Æ÷µµÁÖ¹ÝÁ¡
  • port-wine stain
    Æ÷µµÁÖ»ö¹ÝÁ¡
  • citrus red mite
    ±ÖÀÀ¾Ö
  • Congo red
    Äá°í·¹µå
  • cresol red
    Å©·¹Á¹»¡°­
  • cherry-red spot
    ¾ÞµÎ¹ÝÁ¡, ¼±È«»ö¹ÝÁ¡
  • cholera red reaction
    ÄÝ·¹¶óÀû»ö¹ÝÀÀ
  • nuclear fast red
    ´ºÅ¬¸®¾îÆÐ½ºÆ®·¹µå
  • oil red
    ¿ÀÀÏ·¹µå
  • phenol red
    Æä³î·¹µå
  • packed red blood cell
    ³óÃàÀûÇ÷±¸
  • ragged red fiber
    ºÒ±ÕÀÏÀû»ö±Ù(À°)¼¶À¯
  • red
    1. ºÓÀº 2. Àû»ö- 3. Àû»ö 4. ·¹µå
  • red anomaly
    Àû»ö¾à, Àû»ö°¢ÀÌ»ó
  • red blood cell
    ÀûÇ÷±¸
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  • ¿µ¹®
    ÇѱÛ
  • packed red blood cell
    ³óÃàÀûÇ÷±¸
  • red blood cell
    ÀûÇ÷±¸
  • red blood corpuscle
    ÀûÇ÷±¸
  • red muscle fiber
    Àû»ö±ÙÀ°¼¶À¯, Àû»ö±ÙÀ°¼¼Æ÷
  • citrus red mite
    ±ÖÀÀ¾Ö
  • red muscle
    Àû»ö±ÙÀ°
  • red marrow
    Àû»ö¼ÓÁú, Àû»ö°ñ¼ö
  • red nucleus
    Àû»öÇÙ
  • red pulp
    Àû»ö¼ÓÁú
  • red
    Àû»ö-, ·¹µå
  • red reflex
    Àû»ö¹Ý»ç, ¾ÈÀú¹Ý»ç
  • red cell distribution width
    ÀûÇ÷±¸ºÐÆ÷Æø
¿¾ ´ëÇÑÀÇÇù ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • port-wine mark
    Æ÷µµÁÖÇ÷°üÁ¾
  • port-wine stain
    Æ÷µµÁÖ»ö¹ÝÁ¡
  • red anomaly
    Àû»ö¾à, Àû»ö°¢ÀÌ»ó
  • red cell aplasia
    ÀûÇ÷±¸¹«Çü¼º
  • red-green blindness
    Ȳû»ö¸Í
  • cherry-red spot
    ¾ÞµÎ¹ÝÁ¡, ¼±È«»ö¹ÝÁ¡
  • cholera red reaction
    ÄÝ·¹¶óÀû»ö¹ÝÀÀ
  • Congo red
    Äá°í·¹µå
  • packed red blood cell
    ³óÃàÀûÇ÷±¸
  • red blood cell
    ÀûÇ÷±¸
  • red blood corpuscle
    ÀûÇ÷±¸
  • tanned red cell
    ź´Ñ»êó¸®ÀûÇ÷±¸
  • red degeneration
    Àû»öº¯¼º
  • red eye
    »¡°£´«, ´«ÃæÇ÷
  • red cell exchange
    (¢¡erythrocytapheresis) ÀûÇ÷±¸¼ººÐäÁý(¼ú), ÀûÇ÷±¸¼ººÐºÐ¸®(¼ú)
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  • ¿µ¹®
    ÇѱÛ
  • port wine mark
    Æ÷µµÁÖ¾ç Ç÷°üÁ¾(øãÔ¬ñÐåÆ úìηðþ)
  • port-wine stain
    Ç÷°ü¸ð¹Ý(úìηٽÚè), Æ÷µµÁÖ»ö¸ð¹Ý(øãÔ¬ñÐßäÙ½Úè)
  • port-wine stain = nevus flammeus
    ºÒ²É¸ð¹Ý
  • Congo red stain
    Äá°í·¹µå ¿°»ö(æøßä)
  • Congo red test
    Äá°íÀû½ÃÇè.»ýÈ­Äá°í·¹µå½ÃÇè.
  • RBC=£¾red blood cell
    ÀûÇ÷±¸.
  • RDW=> red cell distribution width
    ÀûÇ÷±¸ºÐÆ÷Æø
  • artery of red pulp
    Àû»ö¼ÓÁúµ¿¸Æ
  • infarction,red
    Àû»ö(°æ»ö)(îåßä¡­)
  • pneumonia,red hepatization
    Àû»ö°£È­(°£º¯)(îåß䰣ȭ(°£º¯))
  • pure red cell anemia
    (ÁøÁ¤)ÀûÇ÷±¸°è ºóÇ÷(òØïáîåúìϹͧ޸úì).
  • pure red cell anemia
    (ÁøÁ¤)ÀûÇ÷±¸°è ºóÇ÷((òØïá)îåúìϹͧ Þ¸úì)
  • pure red cell aplasia
    (ÁøÁ¤)ÀûÇ÷±¸°è ¹«Çü¼º(Áõ)(¡­Ùíû¡à÷ñø).
  • pure red cell aplasia
    (ÁøÁ¤)ÀûÇ÷±¸°è ¹«Çü¼º(Áõ)((òØïá)îåúìϹͧ Ùíû¡à÷ñø)
  • ragged red fiber
    Àû³³±Ù ¼¶À¯(îåÒ¤ÐÉ àéë«)
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  • ¿µ¹®
    ÇѱÛ
  • port wine mark
    Æ÷µµÁÖ¾ç Ç÷°üÁ¾(øãÔ¬ñÐåÆ úìηðþ)
  • port-wine stain
    Ç÷°ü¸ð¹Ý(úìηٽÚè), Æ÷µµÁÖ»ö¸ð¹Ý(øãÔ¬ñÐßäÙ½Úè)
  • port-wine stain = nevus flammeus
    ºÒ²É¸ð¹Ý
  • wine spot
    Æ÷µµÁÖ¸ð¹Ý(øãÔ¬ñÐÙ½Úè)
  • aplasia, red cell
    ÀûÇ÷±¸ Çü¼ººÎÀü(îåúìϹû¡à÷Üôîï)
  • artery of red pulp
    Àû»ö¼ÓÁúµ¿¸Æ
  • branches of red nuclei
    Àû»öÇÙ°¡Áö
  • carrot red leaf virus
    ´ç±Ù ºÓÀºÀÙ¹ÙÀÌ·¯½º
  • cell, sensitized red blood
    °¨ÀÛÀûÇ÷±¸
  • cell, tanned red
    ź´Ñ»êó¸® ÀûÇ÷±¸
  • cherry-red spot
    ¾ÞµÎ¹ÝÁ¡, ¼±È«»ö¹ÝÁ¡
  • cherry-red spot
    ¾ÞÀû¹Ý(¡­îåÚè)
  • cholera red reaction
    ÄÝ·¹¶óÀû»ö¹ÝÀÀ
  • congo red
    ÄáÄÚ·¹µå
  • diapedesis, red cell
    ´©(À¯)Ãâ, ÀûÇ÷±¸
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  • ¿µ¹®
    ÇѱÛ
  • Red bone marrow
    Àû»ö°ñ¼ö [Àû»ö»À¼ÓÁú]
    [¿¾ ¿ë¾î] Àû°ñ¼ö
  • Red bone marrow
    Àû»ö°ñ¼ö [Àû»ö»À¼ÓÁú]
    [¿¾ ¿ë¾î] Àû»ö°ñ¼ö
  • Red marrow
    Àû»ö°ñ¼ö [Àû»ö»À¼ÓÁú]
    [¿¾ ¿ë¾î] Àû»ö°ñ¼ö
  • Artery of red pulp
    Àû»ö¼ÓÁúµ¿¸Æ
    [¿¾ ¿ë¾î] Àû¼öµ¿¸Æ
  • Branches of red nuclei
    Àû»öÇÙ°¡Áö
    [¿¾ ¿ë¾î] ÀûÇÙÁö
  • Intermediate part [Red part]
    Áß°£ºÎºÐ
    [¿¾ ¿ë¾î] Áß°£ºÎ
  • Red muscle fiber
    Àû»ö±ÙÀ°¼¼Æ÷
    [¿¾ ¿ë¾î] Àû¼¶À¯
  • Red pulp
    Àû»ö¼ÓÁú
    [¿¾ ¿ë¾î] Àû¼ö
  • Red nucleus
    Àû»öÇÙ
    [¿¾ ¿ë¾î] ÀûÇÙ
´ëÇѱâ»ýÃæÇÐȸ ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • red poultry mite
    »õÁøµå±â
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  • ¿µ¹®
    ÇѱÛ
  • red cell agglutination
    ÀûÇ÷±¸ ÀÀÁý(îåúìϹëêó¢)
  • red cell lysis
    ÀûÇ÷±¸ ¿ëÇØ(îåúìϹéÁú°)
  • red drop
    Àû»ö °¨¼Ò(îåßäÊõá´)
  • red muscle
    Àû»ö±Ù(îåßäÐÉ)
  • red plaque
    Àû»ö(îåßä) ÇöóÅ©
  • red shift
    Àû»ö À̵¿(ì¹ÔÑ)
  • universal red shift
    °øÅë(Íì÷×) Àû»öÀ̵¿(îåßäì¹ÔÑ)
KI ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 2 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
  • red blood cell
    ÀûÇ÷±¸
  • red nucleus
    ÀûÇÙ
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
RC an electronic circuit containing a resistor and capacitor in series; radiocarpal; reaction center; r...
PWS port wine stain; Prader-Willi syndrome
DRBC denaturated red blood cell; dog red blood cell; donkey red blood cell
RBC red blood cell; red blood corpuscle; red blood count
CR calculation rate; calculus removed; calorie-restricted; cardiac rehabilitation; cardiac resuscitatio...
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 1
PWS Port Wine Stain
AR alizarin red
ARC American Red Cross
RBC Anti-red blood cell
SRBC Anti-sheep red blood cell
°æºÏ´ë Ä¡°ú´ëÇÐ ±¸°­³»°ú ±³½Ç »çÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • port-wine nevus
    Æ÷µµÁÖ»ö ¹ÝÁ¡
  • wine-worker
    Æ÷µµÁÖ Á¦ÀÛÀÚ
  • beefy red
    ¼è°í±â °°Àº Àû»ö
  • blue red to blue brown
    Àûû¿¡¼­ û°¥»ö
  • blue-red center
    Àûû»ö Á᫐ ºÎÀ§
  • brown-red
    Àû°¥»ö
    ºÓÀº ºûÀÌ ³ª´Â °¥»ö. °íµ¿»ö. ÀûÅä»ö. »¡°£ °íµ¿»ö.
  • central red pit
    Á߽ɼº Àû»ö ¼Ò¿Í
  • Congo red test
    Äá°í Àû ½ÃÇè, Äá°í ·¹µå ½ÃÇè
  • dark blue-red
    ¾ÏûÀû»ö
  • fire red
    ÁøÈ«»ö
  • light red
    ¿¬È«»ö
  • packed red blood cell
    ³óÃà ÀûÇ÷±¸, ÃæÀü ÀûÇ÷±¸
    1. Ç÷¾×À» ¿ø½É ºÐ¸®ÇßÀ» ¶§ ¹Ù´Ú¿¡ ¹ÐÁýÇØ ÀÖ´Â °Í, ÃæÀü ÀûÇ÷±¸ ºÎÇǸ¦ Ç츶ÅäÅ©¸®Æ®¶óÇÑ´Ù. 2. hematocrit °ü¿¡ äÃëÇÑ ÀüÇ÷À» ÃÖ´ë·Î ¿ø½É ºÐ¸®ÇÏ¿© ¾ò¾îÁö´Â ÀûÇ÷±¸ÀÇ Ä§ÀüÃþ.
  • red
    Àû»ö
    °¡½Ã±¤¼±ÀÇ ½ºÆåÆ®·³ ÆÄÀåÀÇ °¡Àå ±ä ºÎºÐ¿¡ ÀÇÇÑ »ö.
  • red blood cell
    ÀûÇ÷±¸
    µ¿ÀǾî=erythrocyte. »ê¼Ò³ª ÀÌ»êȭź¼Ò¸¦ ¿î¹ÝÇÏ´Â Ç÷¾× ³»¿¡ Á¸ÀçÇÏ´Â Ç÷±¸.
  • red blood corpuscle
    ÀûÇ÷±¸
    ¸»ÃÊ Ç÷¾× ¼ººÐÀÇ Çϳª. »ç¶÷¿¡°Ô À־ ¼º¼÷µÈ Á¤»óÀÇ ÇüÀº ÇÙÀÌ ¾ø°í ¾çÂÊÀÌ ¿À¸ñÇÑ ¿øÆÇÀ¸·Î µÇ¾î ÀÖÀ¸¸ç, ±× ÇüÅÂ¿Í Ç÷»ö¼Ò ÇÔ·®¿¡ ÀÇÇÏ¿© »ê¼ÒÀÇ ¼ö¼Û¿¡ ÀûÇÕÇÏ°Ô µÇ¾î ÀÖ´Ù.
CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
red wine Claret, an alcoholic liquor made by fermenting grapes, the fruit of Vitis vinifera, with their skins (which imparts colour); has been used as a tonic.
(05 Mar 2000)
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 1
wine 1. The expressed juice of grapes, especially. When fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment. "Red wine of Gascoigne." "Wine is a mocker, strong drink is raging, and whosoever is deceived thereby is not wise." (Prov. Xx. 1) "Bacchus, that first from out the purple grape Crushed the sweet poison of misused wine." (Milton)
Wine is essentially a dilute solution of ethyl alcohol, containing also certain small quantities of ethers and ethereal salts which give character and bouquet. According to their colour, strength, taste, etc, wines are called red, white, spirituous, dry, light, still, etc.
2. A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine.
3. The effect of drinking wine in excess; intoxication. "Noah awoke from his wine." (Gen. Ix. 24) Birch wine, Cape wine, etc. See Birch, Cape, etc. Spirit of wine. See Spirit. To have drunk wine of ape or wine ape, to be so drunk as to be foolish. Wine acid.
<chemistry> See Tartaric acid, under Tartaric.
<botany> Wine apple, a solution of opium in aromatised sherry wine, having the same strength as ordinary laudanum; also Sydenham's laudanum. Wine press, a machine or apparatus in which grapes are pressed to extract their juice. Wine skin, a bottle or bag of skin, used, in various countries, for carrying wine. Wine stone, a kind of crust deposited in wine casks. See 1st Tartar. Wine vault. A vault where wine is stored. A place where wine is served at the bar, or at tables; a dramshop. Wine vinegar, vinegar made from wine. Wine whey, whey made from milk coagulated by the use of wine.
Origin: OE. Win, AS. Win, fr. L. Vinum (cf. Icel. Vin; all from the Latin); akin to Gr. O'i^nos, and E. Withy. Cf. Vine, Vineyard, Vinous, Withy.
Source: Websters Dictionary
(01 Mar 1998)
wine spirit <chemical> An organic chemical containing one or more hydroxyl groups. Alcohols can be liquids, semisolids or solids at room temperature.
Common alcohols include ethanol (the type found in alcoholic beverages) methanol (found in methylated spirit and can cause blindness and other nervous system damage if ingested) and propanol.
(06 May 1997)
wine vinegar <chemical> Vinegar produced by the oxidation of alcohol in wine by members of the genus Acetobacter.
(09 Oct 1997)
port-wine mark Flame nevus, a large congenital vascular nevus having a purplish colour; it is usually found on the head and neck and persists throughout life.
See: Sturge-Weber syndrome.
Synonym: port-wine mark, port-wine stain.
(05 Mar 2000)
port-wine stain <technique> A mark on the skin that resembles port wine (porto) in its rich ruby red colour. Due to an abnormal aggregation of capillaries, a port-wine stain is a type of haemangioma. It occurs on the face as a sign of sturge-weber syndrome.
(12 Dec 1998)
high wine The strong spirit obtained by rectification or redistillation of low wine in making whisky.
(05 Mar 2000)
sherry wine A wine of amber colour, obtained originally from Jerez, Spain, containing about 20% alcohol; used in preparation of medicinal wine's.
(05 Mar 2000)
low wine The first weak distillate obtained from the mash in the process of making whisky.
(05 Mar 2000)
acid red 87 Eosin Ys, the disodium salt of 2',4',5',7'-tetrabromofluorescein.
Synonym: acid red 87, eosin yellowish.
(05 Mar 2000)
acid red 91 The disodium salt of 4',5'-dibromo-2',7'-dinitrofluorescein.
Synonym: acid red 91, eosin I bluish.
(05 Mar 2000)
algae, red Algae of the division rhodophyta, in which the pigment is predominantly red; common genera are gelidium, gracilaria, and polysiphonia.
(12 Dec 1998)
alizarin red S Sodium alizarin sulfonate;used as a stain for calcium in bone (calcium appears red-orange, magnesium, aluminum, and barium are varying shades of red), in the determination of fluorine; as a pH indicator it changes from yellow to purple between pH 3.7 and 5.2.
(05 Mar 2000)
American Red Cross The national Red Cross society of the United States, established by Congress to assist in caring for the sick and wounded, serving as a communications link between members of the U.S. Armed forces and their families, conducting disaster relief and prevention programs, and furnishing other humanitarian services, the largest of which is a network of regional blood centres providing blood and blood products.
(05 Mar 2000)
amidonaphthol red An azo dye, C18H13N3S2Na2, used in light and fluorescence microscopy as a real acid counterstain.
Synonym: azophloxin.
(05 Mar 2000)
Bennhold's Congo red stain <technique> An amyloid stain useful for amyloid detection in pathologic tissue; gives red staining of amyloid; also induces green birefringence to amyloid under polarised light.
(05 Mar 2000)
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 2 ÆäÀÌÁö: 1
red wine wine having a red color derived from skins of dark-colored grapes
Ãâó: wordnet.princeton.edu/perl/webwn
red wine is an alcoholic beverage produced from fermented grape juice. These wines are dry or sweet and fruity, depending on the grapes from which they are made.
Ãâó: www.cooking.com/advice/adgloss.asp
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  • ¿µ¹®
    ÇѱÛ
  • red wine
    ºÓÀº Æ÷µµÁÖ;ÀûÆ÷µµÁÖ
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  • ¿µ¹®
    ÇѱÛ
  • wine red
    Æ÷µµÁÖ ºû
  • wine
    Æ÷µµÁÖ
  • wine-colored
    Æ÷µµÁÖ »öÀ» ÇÑ
  • wine-coloured
    Æ÷µµÁÖ »öÀ» ÇÑ
  • Rhine wine
    ¶óÀÎ»ê Æ÷µµÁÖ(ÁÖ·Î ¹éÆ÷µµÁÖ);(ÀϹÝÀûÀ¸·Î)¹éÆ÷µµÁÖ
  • cabine wine
    °í±Þ (µ¶ÀÏ) Æ÷µµÁÖ
  • chateau wine
    »þÅä ¿ÍÀÎ(ÇÁ¶û½º º¸¸£µµ ºÎ±ÙÀÇ ¿ì·® Æ÷µµÁÖ)
  • dessert wine
    µðÀúÆ® ¶§³ª ½Ä»çÁß¿¡ ¸¶½Ã´Â ´ÞÄÞÇÑ Æ÷µµÁÖ
  • elderberry wine
    ELDERBERRY¿­¸Å·Î ´ã±Ù ¼ú
  • fortified wine
    º¸°­ Æ÷µµÁÖ(¾ËÄÚ¿ÃÀ» ÷°¡ÇÑ)
  • fruit wine
    °ú½ÇÁÖ
  • ginger wine
    ÁøÀú¿ÍÀÎ(»ý°­,·¹¸ó,°ÇÆ÷µµ,¼³ÅÁÀ» È¥ÇÕÇÏ¿© ÀßÈ¿½ÃŲ À½·á)
  • palm wine
    ¾ßÀÚÁÖ
  • pop wine
    ´ÞÄÞÇÑ °ú½ÇÁÖ
  • port wine
    Æ÷Æ® ¿ÍÀÎ
WordNet ÀÏ¹Ý ¿µ¿µ »çÀü °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
red wine wine having a red color derived from skins of dark-colored grapes
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
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  • Á¦Ç°¸í
    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
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    ¼ººÐ/ÇÔ·®
    ±¸ºÐ/º¸Çè±Þ¿©
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  • ¿µ¹®
    ÇѱÛ
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  • ¿µ¹®
    ÇѱÛ
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