| 영문 | red bone marrow | 한글 | 적색골수 |
|---|---|---|---|
| 설명 | 분화중의 갈비뼈, 척추뼈나 그 외의 많은 작은 뼈에 있는 활동성 골수이다. 적혈구나 과립백혈구의 생산 장소이다. |
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| RC | an electronic circuit containing a resistor and capacitor in series; radiocarpal; reaction center; r... |
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| DRBC | denaturated red blood cell; dog red blood cell; donkey red blood cell |
| RBC | red blood cell; red blood corpuscle; red blood count |
| CR | calculation rate; calculus removed; calorie-restricted; cardiac rehabilitation; cardiac resuscitatio... |
| MRBC | monkey red blood cell; mouse red blood cell |
| AR | alizarin red |
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| ARC | American Red Cross |
| RBC | Anti-red blood cell |
| SRBC | Anti-sheep red blood cell |
| CRBC | Chicken red blood cells |
| bell pepper | <botany> A species of Capsicum, or Guinea pepper (C. Annuum). It is the red pepper of the gardens. Source: Websters Dictionary (01 Mar 1998) |
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| bird pepper | <botany> A species of capsicum (Capsicum baccatum), whose small, conical, coral-red fruit is among the most piquant of all red peppers. (16 Dec 1998) |
| pepper | 1. A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum. Common, or black, pepper is made from the whole berry, dried just before maturity; white pepper is made from the ripe berry after the outer skin has been removed by maceration and friction. It has less of the peculiar properties of the plant than the black pepper. Pepper is used in medicine as a carminative stimulant. 2. <botany> The plant which yields pepper, an East Indian woody climber (Piper nigrum), with ovate leaves and apetalous flowers in spikes opposite the leaves. The berries are red when ripe. Also, by extension, any one of the several hundred species of the genus Piper, widely dispersed throughout the tropical and subtropical regions of the earth. 3. Any plant of the genus Capsicum, and its fruit; red pepper; as, the bell pepper. The term pepper has been extended to various other fruits and plants, more or less closely resembling the true pepper, especially. To the common varieties of Capsicum. See Capsicum, and the Phrases, below. African pepper, the Guinea pepper. See Guinea. Cayenne pepper. See Cayenne. Chinese pepper, the spicy berries of the Xanthoxylum piperitum, a species of prickly ash found in China and Japan. Guinea pepper. See Guinea, and Capsicum. Jamaica pepper. See Allspice. Long pepper. The spike of berries of Piper longum, an East Indian shrub. The root of Piper, or Macropiper, methysticum. See Kava. Malaguetta, or Meleguetta, pepper, the aromatic seeds of the Amomum Melegueta, an African plant of the Ginger family. They are sometimes used to flavor beer, etc, under the name of grains of Paradise. Red pepper. See Capsicum. <botany> Sweet pepper bush, an aromatic tree (Drimys axillaris) of the Magnolia family, common in New Zealand. See Peruvian mastic tree, under Mastic. Origin: OE. Peper, AS. Pipor, L. Piper, fr. Gr, akin to Skr. Pippala, pippali. Source: Websters Dictionary (01 Mar 1998) |
| pepper and salt fundus | Ophthalmoscopic appearance of the fundus caused by choriocapillaris atrophy and pigment proliferation. (05 Mar 2000) |
| pepper dulse | <botany> A variety of edible seaweed (Laurencia pinnatifida) distinguished for its pungency. Source: Websters Dictionary (01 Mar 1998) |
| pepper syndrome | <radiology> Primary adrenal neuroblastoma, massive hepatomegaly from metastases (12 Dec 1998) |
| water pepper | <botany> Smartweed. Synonym: waterwort. Source: Websters Dictionary (01 Mar 1998) |
| acid red 87 | Eosin Ys, the disodium salt of 2',4',5',7'-tetrabromofluorescein. Synonym: acid red 87, eosin yellowish. (05 Mar 2000) |
| acid red 91 | The disodium salt of 4',5'-dibromo-2',7'-dinitrofluorescein. Synonym: acid red 91, eosin I bluish. (05 Mar 2000) |
| algae, red | Algae of the division rhodophyta, in which the pigment is predominantly red; common genera are gelidium, gracilaria, and polysiphonia. (12 Dec 1998) |
| alizarin red S | Sodium alizarin sulfonate;used as a stain for calcium in bone (calcium appears red-orange, magnesium, aluminum, and barium are varying shades of red), in the determination of fluorine; as a pH indicator it changes from yellow to purple between pH 3.7 and 5.2. (05 Mar 2000) |
| American Red Cross | The national Red Cross society of the United States, established by Congress to assist in caring for the sick and wounded, serving as a communications link between members of the U.S. Armed forces and their families, conducting disaster relief and prevention programs, and furnishing other humanitarian services, the largest of which is a network of regional blood centres providing blood and blood products. (05 Mar 2000) |
| amidonaphthol red | An azo dye, C18H13N3S2Na2, used in light and fluorescence microscopy as a real acid counterstain. Synonym: azophloxin. (05 Mar 2000) |
| Bennhold's Congo red stain | <technique> An amyloid stain useful for amyloid detection in pathologic tissue; gives red staining of amyloid; also induces green birefringence to amyloid under polarised light. (05 Mar 2000) |
| Biebrich scarlet red | Synonym: scarlet red. Origin: Biebrich, Germany (05 Mar 2000) |
| red pepper |
cayenne: ground pods and seeds of pungent red peppers of the genus Capsicum tabasco: very hot red peppers; usually long and thin; some very small
출처: wordnet.princeton.edu/perl/webwn
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| red pepper |
A generic term applied to any of several varieties of hot, red chili peppers. The most commonly available forms are ground red pepper and red pepper flakes.
출처: www.mychefcoat.com/terms-r.html
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| red pepper |
Whole, ground, or crushed hot red peppers.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| red pepper |
Type of vegetable often used in Mexican cuisine.
출처: www.drinkdrinks.com/dicr.html
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| red pepper | very hot red peppers |
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| red pepper | ground pods and seeds of pungent red peppers of the genus Capsicum |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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