| HRPO | Horse Radish Peroxydase |
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| radish | <botany> The pungent fleshy root of a well-known cruciferous plant (Paphanus sativus); also, the whole plant. <zoology> Radish fly, a small two-winged fly (Anthomyia raphani) whose larvae burrow in radishes. It resembles the onion fly. <botany> Rat-tailed radish, the jointed charlock. Origin: F. Radis; cf. It. Radice, Pr. Raditz: all fr. L. Radix, -icis, a root, an edible root, especially a radish, akin to E. Wort. See Wort, and cf. Eradicate, Race a root, Radix. Source: Websters Dictionary (01 Mar 1998) |
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| water radish | <botany> A coarse yellow-flowered plant (Nasturtium amphibium) related to the water cress and to the horse-radish. Source: Websters Dictionary (01 Mar 1998) |
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| horse-radish | <botany> A plant of the genus Nasturtium (N. Armoracia), allied to scurvy grass, having a root of a pungent taste, much used, when grated, as a condiment and in medicine. Horse-radish tree. <botany> See Moringa. Source: Websters Dictionary (01 Mar 1998) |
| radish |
pungent fleshy edible root radish of Japan with a long hard durable root eaten raw or cooked pungent edible root of any of various cultivated radish plants Eurasian plant widely cultivated for its edible pungent root usually eaten raw radish plant: a cruciferous plant of the genus Raphanus having a pungent edible root
Ãâó: wordnet.princeton.edu/perl/webwn
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| radish |
a member of the mustard family grown for its root (Raphanus sativus); generally, the crisp white flesh has a mild to peppery flavor and is usually eaten raw.
Ãâó: www.cooksrecipes.com/cooking-dictionary/R-search-r...
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| radish |
From the Latin radix , meaning "root", the radish is in fact the root of a plant in the mustard family. Its skin can vary in color from white to red to purple to black (and many shades in between). In shape and size, the radish can be round, oval or elongated and can run the gamut from globes 1/2 inch in diameter to carrotlike giants (such as the daikon) 1 1/2 feet in length.
Ãâó: www.mychefcoat.com/terms-r.html
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| radish | pungent fleshy edible root |
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| radish | Eurasian plant widely cultivated for its edible pungent root usually eaten raw |
| radish | pungent edible root of any of various cultivated radish plants |
| radish | a cruciferous plant of the genus Raphanus having a pungent edible root |
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