| ptomaine | <physiology> One of a class of animal bases or alkaloids formed in the putrefaction of various kinds of albuminous matter, and closely related to the vegetable alkaloids; a cadaveric poison. The ptomaines, as a class, have their origin in dead matter, by which they are to be distinguished from the leucomaines. Origin: From Gr. A dead body. Source: Websters Dictionary (01 Mar 1998) |
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| ptomaine poisoning |
ptomaine: a term for food poisoning that is no longer in scientific use; food poisoning was once thought to be caused by ingesting ptomaines
출처: wordnet.princeton.edu/perl/webwn
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| ptomaine poisoning |
Food poisoning, erroneously believed to be the result of ptomaine ingestion. Not in scientific use. [Heritage] Ptomaine: A basic nitrogenous organic compound produced by bacterial putrefaction of protein.
출처: www.antiquusmorbus.com/English/Poison.htm
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| ptomaine |
any of several toxic bases formed by decarboxylation of an amino acid, often by bacterial action, such as cadaverine, muscarine, neurine, ptomatropine, or putrescine.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| ptomaine | a term for food poisoning that is no longer in scientific use |
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| ptomaine | any of various amines (such as putrescine or cadaverine) formed by the action of putrefactive bacteria |
| ptomaine | a term for food poisoning that is no longer in scientific use |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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