| prussic | <chemistry> Designating the acid now called hydrocyanic acid, but formerly called prussic acid, because Prussian blue is derived from it or its compounds. See Hydrocyanic. Origin: Cf. F. Prussique. Source: Websters Dictionary (01 Mar 1998) |
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| prussic acid | HCN;a colourless, very toxic liquid, with the odour of bitter almonds, present in bitter almonds (amygdalin), the stones of peaches, plums and other fruits, and laurel leaves; inhalation of 300 p.p.m. Causes death. Synonym: hydrogen cyanide, prussic acid. (05 Mar 2000) |
| prussic acid |
hydrocyanic acid: a solution of hydrogen cyanide in water; weak solutions are used in fumigating and in the synthesis of organic compounds
Ãâó: wordnet.princeton.edu/perl/webwn
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| prussic acid |
Hydrogen cyanide is a chemical compound with chemical formula H-C≡N. A solution of hydrogen cyanide in water is called hydrocyanic acid or prussic acid. Pure hydrogen cyanide is a colorless, very poisonous, and highly volatile liquid that boils slightly above room temperature at 26
Ãâó: en.wikipedia.org/wiki/Prussic_acid
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| prussic acid |
Many fruits, nuts, seeds, legumes and pasture type grasses that are a daily part of human and animal diets contain naturally occurring cyanogenic glycosides such as amygdalin, which when ingested, break down into three substances; sugar, cyanide (prussic acid), and benzaldehyde. Benzaldehyde is the substance used as a flavoring and fragrance material. It has an almond or cherry taste, and an almond-like aroma. ...
Ãâó: www.frontiercoop.com/learn/glossary.html
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| prussic | a weak poisonous acid (HCN) used in fumigating and in synthesis of organic compounds |
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