| GSE | general somatic efferent; gluten-sensitive enteropathy |
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| PLE | paraneoplastic limbic encephalopathy; protein-losing enteropathy; pseudolupus erythematosus |
| GSE | Gluten sensitive enteropathy |
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| PLE | Protein losing enteropathy |
| protein-losing enteropathy | Condition in which plasma protein is lost to excess into the intestine. This can be due to diverse causes including gluten enteropathy, extensive ulceration of the intestine, intestinal lymphatic blockage, and infiltration of leukaemic cells into the intestinal wall. (12 Dec 1998) |
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| gluten enteropathy | <gastroenterology> An inherited disease where the intestinal lining is inflamed in response to the ingestion of a protein known as gluten. Gluten is present in many grains including rye, oats, barley and triticale. Symptoms in infants include diarrhoea, slow growth, bloody stools, weight loss, vomiting and clay-coloured stools. Symptoms in adults include abdominal distention, abdominal pain, fatigue, weight loss, bone pain and bone tenderness. Treatment involves the life-long avoidance of gluten. Origin: Gr. Pathos = disease (27 Sep 1997) |
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| HIV enteropathy | Chronic, well-established diarrhoea (greater than one month in duration) without an identified infectious cause after thorough evaluation, in an HIV-positive individual. It is thought to be due to direct or indirect effects of HIV on the enteric mucosa. HIV enteropathy is a diagnosis of exclusion and can be made only after other forms of diarrhoeal illness have been ruled out. (12 Dec 1998) |
| enteropathy | <medicine> Disease of the intestines. Origin: Gr. Intestine + suffering. Source: Websters Dictionary (01 Mar 1998) |
| enteropathy, gluten | A condition in which the absorption of food nutrients through the small intestine is impaired because of an immune (allergic) reaction to gluten, a protein found in wheat or related grains and many other foods. Frequent diarrhoea and weight loss can be symptoms. A skin condition called dermatitis herpetiformis can be associated with gluten enteropathy. The most accurate test is a biopsy of the involved small bowel. Treatment is avoidance of gluten in the diet. Medications are used, if need be. (12 Dec 1998) |
| enteropathy, protein-losing | Condition in which plasma protein is lost to excess into the intestine. This can be due to diverse causes including gluten enteropathy, extensive ulceration of the intestine, intestinal lymphatic blockage, and infiltration of leukaemic cells into the intestinal wall. (12 Dec 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
|---|