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  • glycerin potato bouillon
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  • potato dextrose agar
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  • lectin
  • glycerin potato bouillon
    ±Û¸®¼¼¸°-°¨ÀÚ ºÎ¿ë.
  • potato dextrose agar
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  • sweet potato
    °í±¸¸¶.
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  • incomplete lectin
    ºÒ¿ÏÀü(ÝÕèÇîï)·ºÆ¾
  • plant lectin
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LDCC lectin-dependent cellular cytotoxicity
PKI potato kallikrein inhibitor
PSTV potato spindle tuber virus
PVY potato virus Y
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PDA Potato Dextrose Agar
PSTVd Potato Spindle Tuber Viroid
PVX Potato Virus X
PLRV Potato leafroll luteovirus
PLRV Potato leafroll virus
CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
potato lectin <protein> Lectin from the potato, Solanum tuberosum. Binds to N acetyl glucosaminyl residues.
(18 Nov 1997)
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 8 ÆäÀÌÁö: 1
C type lectin <cell biology> One of two classes of lectin produced by animal cells, the other being the S type.
The C type lectins require disulphide linked cysteines and Ca ions in order to bind to a specific carbohydrate (c.f. S type lectins). The carbohydrate recognition domain of C type lectins consists of about 130 amino acids which contains 18 invariant residues in a highly conserved pattern.
These invariant residues include cysteines which probably form disulphide bonds. So far, all identified C type lectins are extracellular proteins and include both Integral membrane proteins, such as the asialoglycoprotein receptor and soluble proteins.
(06 Aug 1998)
S type lectin <protein> One of two classes of lectin produced by animal cells. The classification of animal lectins into two classes, the other being the C type, was originally proposed by K.Drickamer.
The carbohydrate binding activity of the S type lectins requires their cysteines to have free thiols and does not need divalent cations (c.f. C type lectins). They mostly have molecular masses in the range 14-16 kD and often form dimers and higher oligomers. The carbohydrate recognition domain contains a number of critically conserved amino acids and largely binds to _ galactosides. S type lectins certainly occur as cytoplasmic proteins but the existence of extracellular S type lectins is still a matter of debate.
(18 Nov 1997)
lectin <plant biology> Proteins obtained particularly from the seeds of leguminous plants, but also from many other plant and animal sources, that have binding sites for specific mono or oligosaccharides in cell walls or membranes. They thereby change the physiology of the membrane to cause agglutination, mitosis, or other biochemical changes in the cell.
Named originally for the ability of some to selectively agglutinate human red blood cells of particular blood groups. Lectins such as concanavalin A and wheat germ agglutinin are widely used as analytical and preparative agents in the study of glycoproteins.
(21 Jun 2000)
Bordet-Gengou potato blood agar Glycerine-potato agar with 25% of blood, used for the isolation of Bordetella pertussis.
(05 Mar 2000)
potato Origin: Sp. Patata potato, batata sweet potato, from the native American name (probably batata) in Hayti.
<botany> A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. It is native of South America, but a form of the species is found native as far north as new Mexico.
The sweet potato (see below). Potato beetle, Potato bug.
The large green larva of a sphinx, or hawk moth (Macrosila quinquemaculata); called also tomato worm.
<botany> Seaside potato A vine (Ipomoea pandurata) having a pale purplish flower and an enormous root. It is common in sandy places in the United States. A similar tropical American plant (I. Fastigiata) which it is thought may have been the original stock of the sweet potato.
Source: Websters Dictionary
(01 Mar 1998)
potato dextrose agar A culture medium used extensively for the cultivation of fungi; especially good for development of conidia and other sporulating forms by which an organism is identified microscopically.
(05 Mar 2000)
potato nose A manifestation of severe acne rosacea resulting in significant enlargement of the nose and occurring primarily in men. It is caused by hypertrophy of the sebaceous glands and surrounding connective tissue. The nose is reddened and marked with numerous telangiectasias.
(12 Dec 1998)
potato tumour of neck A firm nodular mass in the neck, usually a carotid body tumour (chemodectoma).
(05 Mar 2000)
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  • sweet potato
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