| PWS | port wine stain; Prader-Willi syndrome |
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| BM | 1) Bone Marrow 2) Basement Membrane 3) Bench-Mark; 수준 기표... |
| EPO | eosinophil peroxidase; erythropoiesis; erythropoietin; evening primrose-oil; exclusive provider orga... |
| PORT | Patient Outcome Research Team; postoperative respiratory therapy |
| PWS | Port Wine Stain |
|---|---|
| DM | Deutsche mark |
| HUI 2 | Health Utilities Index Mark 2 |
| PORT | Patient Outcome Research Team |
| PMGH | Port Moresby General Hospital |
| port-wine mark | Flame nevus, a large congenital vascular nevus having a purplish colour; it is usually found on the head and neck and persists throughout life. See: Sturge-Weber syndrome. Synonym: port-wine mark, port-wine stain. (05 Mar 2000) |
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| port-wine stain | <technique> A mark on the skin that resembles port wine (porto) in its rich ruby red colour. Due to an abnormal aggregation of capillaries, a port-wine stain is a type of haemangioma. It occurs on the face as a sign of sturge-weber syndrome. (12 Dec 1998) |
| port | This is an implated access device which allows professional carers to draw blood and make intravenous (or intra-arterial) injections into a patient in an easier way without having to locate and insert a canulla into a new vessel. Some ports are connected for intrathecal, intraperitoneal or intracavitary injections. These devices are expensive and are not free of problems, they should not be implated without good indications. Normally implantation is performed by a surgeon with experience in this technique, in a operational theatre under local anaesthetic. (16 Dec 1997) |
| red wine | Claret, an alcoholic liquor made by fermenting grapes, the fruit of Vitis vinifera, with their skins (which imparts colour); has been used as a tonic. (05 Mar 2000) |
| wine | 1. The expressed juice of grapes, especially. When fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment. "Red wine of Gascoigne." "Wine is a mocker, strong drink is raging, and whosoever is deceived thereby is not wise." (Prov. Xx. 1) "Bacchus, that first from out the purple grape Crushed the sweet poison of misused wine." (Milton) Wine is essentially a dilute solution of ethyl alcohol, containing also certain small quantities of ethers and ethereal salts which give character and bouquet. According to their colour, strength, taste, etc, wines are called red, white, spirituous, dry, light, still, etc. 2. A liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine. 3. The effect of drinking wine in excess; intoxication. "Noah awoke from his wine." (Gen. Ix. 24) Birch wine, Cape wine, etc. See Birch, Cape, etc. Spirit of wine. See Spirit. To have drunk wine of ape or wine ape, to be so drunk as to be foolish. Wine acid. <chemistry> See Tartaric acid, under Tartaric. <botany> Wine apple, a solution of opium in aromatised sherry wine, having the same strength as ordinary laudanum; also Sydenham's laudanum. Wine press, a machine or apparatus in which grapes are pressed to extract their juice. Wine skin, a bottle or bag of skin, used, in various countries, for carrying wine. Wine stone, a kind of crust deposited in wine casks. See 1st Tartar. Wine vault. A vault where wine is stored. A place where wine is served at the bar, or at tables; a dramshop. Wine vinegar, vinegar made from wine. Wine whey, whey made from milk coagulated by the use of wine. Origin: OE. Win, AS. Win, fr. L. Vinum (cf. Icel. Vin; all from the Latin); akin to Gr. O'i^nos, and E. Withy. Cf. Vine, Vineyard, Vinous, Withy. Source: Websters Dictionary (01 Mar 1998) |
| wine spirit | <chemical> An organic chemical containing one or more hydroxyl groups. Alcohols can be liquids, semisolids or solids at room temperature. Common alcohols include ethanol (the type found in alcoholic beverages) methanol (found in methylated spirit and can cause blindness and other nervous system damage if ingested) and propanol. (06 May 1997) |
| wine vinegar | <chemical> Vinegar produced by the oxidation of alcohol in wine by members of the genus Acetobacter. (09 Oct 1997) |
| high wine | The strong spirit obtained by rectification or redistillation of low wine in making whisky. (05 Mar 2000) |
| sherry wine | A wine of amber colour, obtained originally from Jerez, Spain, containing about 20% alcohol; used in preparation of medicinal wine's. (05 Mar 2000) |
| low wine | The first weak distillate obtained from the mash in the process of making whisky. (05 Mar 2000) |
| Belsey Mark IV operation | A transthoracic anti-reflux procedure; it restores a 3 to 4 cm length of intraabdominal oesophagus, maintains a narrow diameter of the distal oesophagus by a gastric fundoplication. (05 Mar 2000) |
| Belsey Mark IV procedure | A transthoracic hiatal hernia repair that restores the lower oesophageal sphincter zone to the high pressure region below the diaphragm. (05 Mar 2000) |
| Belsey Mark V procedure | A modified Belsey Mark IV procedure often employing pledgetted sutures performed for patients with hiatal hernia plus disordered oesophageal motility in whom an oesophageal myotomy is also needed. (05 Mar 2000) |
| bench mark | A fixed, more or less permanent reference point or object of known elevation, the U.S. Geological Survey (USGS) installs brass caps in bridge abutments or otherwise permanently sets bench marks at convenient locations nationwide, the elevations on these marks are referenced to the National Geodetic Vertical Datum (NGVD), also commonly known as mean sea level (MSL), locations of these bench marks on USGS topographic maps are shown as small triangles, since the marks are sometimes destroyed by construction or vandalism, the existence of any bench mark should be field verified before planning work which relies on a particular reference point, the USGS or local state surveyors office can provide information on the existence, exact location and exact elevation of bench marks. (09 Oct 1997) |
| mark | 1. An old weight and coin. See Marc. "Lend me a mark." 2. The unit of monetary account of the German Empire, equal to 23.8 cents of United States money; the equivalent of one hundred pfennigs. Also, a silver coin of this value. See: Marc. Source: Websters Dictionary (01 Mar 1998) |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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