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"plants, edible"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • marine plants
    1. ÇØ¾ç½Ä¹° 2. ÇØÁ¶·ù
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  • edible
    ½Ä¿ë-, ¸ÔÀ»¼öÀÖ´Â-
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  • alpine plants
    °í»ê½Ä¹°(Ë­Ë×ËàËÑ).
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  • alpine plants
    °í»ê½Ä¹°(Ë­Ë×ËàËÑ).
  • long day plants
    ÀåÀϽŰ(íþìíãÕÚª).
  • marine plants
    ÇØÁ¶·ù(Ì´Ì¡ËÈ).
  • edible
    ½Ä¿ë(ËàËí)ÀÇ, °¡½Ä(˧Ëà)ÀÇ.
  • edible
    ½Ä¿ë(ãÝéÄ)ÀÇ, °¡½Ä(ʦãÝ)ÀÇ.
  • edible oil
    ½Ä¿ëÀ¯.
  • edible portion
    °¡½ÄºÎ(ʦãÝÝ»).
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  • three-carbon plants
    »ïź¼Ò ½Ä¹° (ß²÷©áÈãÕÚª)
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EP echo planar; ectopic pregnancy; edible portion; electrophoresis; electrophysiologic; electroprecipit...
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CancerWEB ¿µ¿µ ÀÇÇлçÀü ¸ÂÃã °Ë»ö °á°ú : 1 ÆäÀÌÁö: 1
plants, edible An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are fruit, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as vegetables.
(12 Dec 1998)
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 6 ÆäÀÌÁö: 1
edible Fit to be eaten as food; eatable; esculent; as, edible fishes.
Anything edible. Edible bird's nest. See Bird's nest.
2. <zoology> Edible crab, any snail used as food, especially. Helix pomatia and H. Aspersa of Europe.
Origin: L. Edibilis, fr. Edere to eat. See Eat.
Source: Websters Dictionary
(01 Mar 1998)
plants Multicellular, eukaryotic life forms of the kingdom plantae. They are characterised by a mainly photosynthetic mode of nutrition; essentially unlimited growth at localised regions of cell divisions (meristems); cellulose within cells providing rigidity; the absence of organs of locomotion; absense of nervous and sensory systems; and an alteration of haploid and diploid generations.
(12 Dec 1998)
plants, medicinal Plants whose roots, leaves, seeds, bark, or other constituent possess therapeutic, tonic, purgative, or other pharmacologic activity when administered to higher animals.
(12 Dec 1998)
plants, toxic Plants or plant parts which are harmful to man or other animals.
(12 Dec 1998)
plants, transgenic Plants into which genetic material from another species has been transferred. The technique most frequently applied makes use of a natural plant-directed gene vector, the gram-negative soil bacterium agrobacterium tumefaciens. A second system more analogous to those used for transforming mammalian cell lines is the direct transfer of DNA into plant protoplasts, for example by electroporation or polyethylene glycol treatment.
(12 Dec 1998)
power plants Units that convert some form of energy into electrical energy, such as hydroelectric or steam-generating stations, diesel-electric engines in locomotives, or nuclear power plants.
(12 Dec 1998)
MeSH(Medical Subject Headings) ¸ÂÃã °Ë»ö (http://www.nlm.nih.gov) °á°ú : 1 ÆäÀÌÁö: 1
  • Plants, Edible - »õâ An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES.
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