| pistachio | <botany> The nut of the Pistacia vera, a tree of the order Anacardiaceae, containing a kernel of a pale greenish colour, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odour; called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily. Alternative forms: pistachia. Origin: It. Pistacchio (cf. Sp. Pistacho, F. Pistache), fr. L. Pistacium, Gr, fr. Per. Pistah. Cf. Fistinut. Source: Websters Dictionary (01 Mar 1998) |
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| pistachio | nut of Mediterranean trees having an edible green kernel |
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| pistachio | small tree of southern Europe and Asia Minor bearing small hard-shelled nuts |
| pistachio | nut of Mediterranean trees having an edible green kernel |
| pistachio | small tree of southern Europe and Asia Minor bearing small hard-shelled nuts |
제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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제품명 |
판매사 |
보험코드 | 성분/함량 | 구분/보험급여 |
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