| picromel | <chemistry> A colourless viscous substance having a bitter-sweet taste. It was formerly supposed to be the essential principle of the bile, but is now known to be a mixture, principally of salts of glycocholic and taurocholic acids. Origin: Gr. Bitter + honey: cf. F. Picromel. Source: Websters Dictionary (01 Mar 1998) |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|