| parsnip | <botany> The aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself. Cow parsnip. See Cow parsnip. Meadow parsnip, the European cow parsnip. Poison parsnip, the wild stock of the parsnip. Water parsnip, any plant of the umbelliferous genus Sium, the species of which are poisonous. Origin: OE. Parsnepe, from a French form, fr. L. Pastinaca; cf. Pastinare to dig up, pastinum a kind of dibble; cf. OF. Pastenade, pastenaque. Source: Websters Dictionary (01 Mar 1998) |
|---|
| water parsnip | <botany> Any plant of the aquatic umbelliferous genus Sium, poisonous herbs with pinnate or dissected leaves and small white flowers. Source: Websters Dictionary (01 Mar 1998) |
|---|
| parsnip | whitish edible root |
|---|---|
| parsnip | a strong-scented plant cultivated for its edible root |
| parsnip | the whitish root of cultivated parsnip |
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|