| ¿µ¹® | oxygen | ÇÑ±Û | »ê¼Ò |
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| ADI | Academy of Dentistry International; acceptable daily intake; AIDS-defining illness; allowable daily ... |
|---|---|
| DPI | daily permissible intake; days post inoculation; dietary protein intake; diphtheria-pertussis immuni... |
| MOI | maximum oxygen intake; multiplicity of infection |
| OI | obturator internus; occasional insomnia; opportunistic infection; opsonic index; orgasmic impairment... |
| IDA | 1) Imino-Diacetic Acid 2) Iron Deficiency Anemia &nb... |
| ADI | Acceptable Daily Intake |
|---|---|
| ADFI | Average daily feed intake |
| CSFII | Continuing Survey of Food Intake by Individuals |
| DRI | Dietary Reference Intake |
| DPI | Dietary protein intake |
| acceptable daily intake | <pharmacology> This is an estimate of the amount of a substance in food that can be ingested daily over a lifetime by humans without appreciable health risk. The concept of the acceptable daily intake has been developed principally by who and FAO and is relevant to chemicals such as additives to foods, residues of pesticides and veterinary drugs in foods. Acceptable daily intakes are derived from laboratory toxicity data, and from human experiences of such chemicals when this is available, and incorporate a safety factor. The acceptable daily intake is thus an estimate of the amount of a substance in food that can be ingested over a lifetime by humans without significant risk to health (for contaminants in food and drinking water, tolerable intakes - daily or weekly - are used). See: tolerable daily intake. (15 Jan 1998) |
|---|---|
| tolerable daily intake | TDIs are applied to chemical contaminants in food and drinking water. The presence of contaminants is unwanted and they have no useful function, differing from additives and residues where there is or was deliberate use resulting in their presence. TDIs are calculated on the basis of laboratory toxicity data with the application of uncertainty factors. A TDI is therefore an estimate of the amount of a substance (contaminant) in food or drinking water that can be ingested daily over a lifetime without a significant health risk. (09 Oct 1997) |
| energy intake | Total number of calories taken in daily whether ingested or by parenteral routes. (12 Dec 1998) |
| alactic oxygen debt | That part of the oxygen debt that is not lactacid oxygen debt; during recovery, stores of ATP and creatine phosphate must be replenished by oxidative metabolism, and a small amount of oxygen is also needed to restore the normal oxyhemoglobin levels throughout the circulating blood. (05 Mar 2000) |
| alveolar-arterial oxygen difference | The difference or gradient between the partial pressure of oxygen in the alveolar spaces and the arterial blood: P(A-a)02. Normally in young adults this value is less than 20 mm Hg. See: alveolar gas equation. (05 Mar 2000) |
| arteriovenous oxygen difference | <physiology> The difference in the oxygen content (in ml per 100 ml blood) between arterial and venous blood. (05 Mar 2000) |
| biochemical oxygen demand | The amount of oxygen aerobicorganisms need to carry out oxidative metabolism in watercontaining organic matter, such as sewage. (09 Oct 1997) |
| carbon-oxygen ligases | <enzyme> Enzymes that catalyze the joining of two molecules by the formation of a carbon-oxygen bond. Registry number: EC 6.1 (12 Dec 1998) |
| carbon-oxygen lyases | <enzyme> Enzymes that catalyze the cleavage of a carbon-oxygen bond by means other than hydrolysis or oxidation. Registry number: EC 4.2 (12 Dec 1998) |
| reactive oxygen species | Reactive intermediate oxygen species including both radicals and non-radicals. These substances are constantly formed in the human body and have been shown to kill bacteria and inactivate proteins, and have been implicated in a number of diseases. Scientific data exist that link the reactive oxygen species produced by inflammatory phagocytes to cancer development. (12 Dec 1998) |
| chemical oxygen demand | The amount of dissolved oxygen required to combine with chemicals in wastewater. A measure of the oxygen equivalent of that portion of organic matter that is susceptible to oxidation by a strong chemical oxidizing agent. (05 Dec 1998) |
| rubredoxin-oxygen oxidoreductase | <enzyme> Contains fad and a new type of haem; site of oxygen reduction to water by desulfovibrio gigas coupled with NADH oxidation Registry number: EC 1.9.3.- Synonym: rubredoxin oxidase (26 Jun 1999) |
| phosphorus-oxygen lyases | <enzyme> Enzymes that catalyze the cleavage of a phosphorus-oxygen bond by means other than hydrolysis or oxidation. Registry number: EC 4.6 (12 Dec 1998) |
| critical dissolved oxygen concentration | <biology> The minimum concentration of oxygen in the water needed for the growth of a culture which has been submerged, where oxygen is the limiting factor to the growth of the culture. (09 Oct 1997) |
| heavy oxygen | A stable oxygen isotope making up 0.20% of natural oxygen; used in mass spectrometry and in NMR studies of tissue. Synonym: heavy oxygen. (05 Mar 2000) |
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