| FOG | fast oxidative glycolytic [fiber] |
|---|---|
| CAF | cell adhesion factor; citric acid fermentation |
| MOF | marine oxidation/fermentation; methotrexate, Oncovin, and fluorouracil; multiple organ failure |
| MRFT | modified rapid fermentation test |
| NLF | neonatal lung fibroblast; nonlactose fermentation |
| SSF | Simultaneous Saccharification and Fermentation |
|---|---|
| SSF | Solid state fermentation |
| FOG | Fast oxidative glycolytic |
| FOG | Fast-twitch oxidative glycolytic |
| OB | Oxidative burst |
| magnesium protoporphyrin monomethyl ester oxidative cyclase | <enzyme> In chlorophyll biosynthesis converts -(ch2)2-coo-ch3 side chain of mg protoporphyrin monomethyl ester to -c=o-ch-cooch3 ring of mg 2,4-divinyl phaeoporphyrin a(5) monomethyl ester; requires NADPH and molecular oxygen; similar to cytochrome p-450 catalyzed systems but not inhibited by co Registry number: EC 1.14.13.- Synonym: mpme-oxidative cyclase (26 Jun 1999) |
|---|---|
| mitochondrial oxidative damage endonuclease | <enzyme> An 8-oxog-specific DNA endonuclease from rat liver mitochondria; recognises and incises at 8-oxog and abasic acid sites in duplex DNA Registry number: EC 3.1.25.- Synonym: oxidative damage-specific endonuclease, mtode enzyme (26 Jun 1999) |
| oxidative | Having the power to oxidise; denoting a process involving oxidation. (05 Mar 2000) |
| oxidative metabolism | Respiration in the biochemical sense. (18 Nov 1997) |
| oxidative phosphorylation | <biochemistry> The phosphorylation of ATP coupled to the respiratory chain. (18 Nov 1997) |
| oxidative stress | A highly oxidized environment within cells that is thought to promote HIV replication because cells are forced into a highly activated state due to loss of control of their regulatory systems. (09 Oct 1997) |
| lactic acid oxidative decarboxylase | A flavoprotein oxidoreductase catalyzing oxidation (with O2) of l-lactate to acetate plus CO2 and water. Synonym: lactic acid oxidative decarboxylase. (05 Mar 2000) |
| acetic fermentation | <biochemistry> A type of fermentation conducted by certain microbes in which organic materials are broken down into acetic acid to generate ATP for energy. (09 Oct 1997) |
| acetone-butanol fermentation | <biochemistry, microbiology> The formation of acetone and butanol through the fermentation of glucose by Clostridium acetobutylicum. However, most industrial plants make acetone and butanol through synthetic processes that use petrochemicals. (06 May 1997) |
| acidogenic fermentation | <biochemistry, microbiology> Any fermentation that produces a weak acid, such as lactic acid. (06 May 1997) |
| adsorption fermentation | <microbiology> (extractive fermentation) A fermentation technique in which products of the fermentation are removed from the broth by adsorption onto materials such as carbon or polymers. Generally, the preferred method of doing this is to circulate the fermenting broth through the adsorbent substrate, because the fermentation products are often toxic to the microbes. (06 May 1997) |
| alcoholic fermentation | The anaerobic formation of ethanol and CO2 from d-glucose. Compare: Gay-Lussac's equation. (05 Mar 2000) |
| amylic fermentation | Fermentation of potato or corn mash, or other starchy material, by which fusel oil is produced. (05 Mar 2000) |
| vaccuum fermentation | A system for producing ethanol (grain alcohol) and other volatile fermentation products, in thisprocess, fermentation occurs continuouslyunder reduced pressure, which lets the volatile product leave the cycleas an exhaust gas, which is then collected in a separate chamber. (09 Oct 1997) |
| heterolactic fermentation | <chemistry> A type of lactic acid fermentation in which sugars (for example lactose, glucose) are fermented to a range of products. Compare: homolactic fermentation. (09 Oct 1997) |
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