| ¿µ¹® | oxidation | ÇÑ±Û | »êÈ, »êÈÀÛ¿ë |
|---|---|---|---|
| ¼³¸í | »êÈÇÏ´Â ÀÛ¿ë ¶Ç´Â »êÈµÈ »óÅÂ. ÈÇÐÀûÀ¸·Î´Â ¿øÀÚÀÇ ¾çÀüÇÏÀÇ Áõ°¡ ¶Ç´Â À½ÀüÇÏÀÇ ¼Ò½Ç. ´ëºÎºÐÀÇ »ý¹°ÇÐÀû »êÈ´Â ºÐÀÚ¿¡¼ 1½ÖÀÇ ¼ö¼Ò¿øÀÚÀÇ Á¦°Å(Å»¼ö¼Ò)·Î ÀÌ·ç¾îÁø´Ù. ÀÌ °°Àº »êÈ´Â ¼ö¿ëü ºÐÀÚÀÇ È¯¿øÀ» µ¿¹ÝÇØ¾ß µÈ´Ù. 1°¡»êÈ´Â ÇÑ °³ÀÇ ÀüÀÚÀÇ ¼Ò½ÇÀ» °¡¸®Å°°í, 2°¡»êÈ´Â µÎ °³ÀÇ ÀüÀÚÀÇ ¼Ò½ÇÀ» ¸·´Â´Ù. |
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| ¿µ¹® | vegetative state | ÇÑ±Û | ½Ä¹°»óÅ |
|---|---|---|---|
| ¼³¸í | ÀÚÀ²½Å°æ°è´Â Ȱµ¿Çϰí ÀÖÀ¸³ª ¼öÀǿÀÌ ÀüÇô ºÒ´ÉÇÑ »óŸ¦ ¸»ÇÑ´Ù. µû¶ó¼ È£Èí, ½É¹ÚÀº Áö¼ÓÇϰí ÀÖÀ¸³ª ÀǽÄÀûÀΠȰµ¿À» ÀÏÀ¸Å°´Â ÀÏÀº ÇÒ ¼ö ¾ø´Ù. ¿øÀÎÀº µÎºÎ¿Ü»ó-ôÃß¼Õ»ó-³úÇ÷°ü¼Õ»ó-³úô¼öÁ¾¾ç-Áßµ¶ µî ¿©·¯ °¡Áö°¡ ÀÖÁö¸¸, °¡Àå ¸¹Àº °ÍÀº ±³Åë»ç°í µî¿¡ ÀÇÇÑ ¸Ó¸®¿Ü»óÀÌ´Ù. ´ë³úÀÇ Ç¥ÃþºÎ´Â ´ë³ú°ÑÁúÀ̶ó Çϴµ¥, ÀÌ °÷¿¡´Â ¹é ¼ö ½Ê¾ïÀÇ ½Å°æ¼¼Æ÷°¡ ¸ð¿© ÀÖ¾î¼ ¿îµ¿-°¨°¢-ÀÇ½Ä µîÀÇ ÀÛ¿ëÀ» ´ã´çÇϰí ÀÖ´Ù. ÀÌ ´ë³ú°ÑÁúÀÇ ¼Õ»óÀ» ÀÔÀ¸¸é ¿îµ¿±â´ÉÀ̳ª ÀǽÄÀÌ Á¤ÁöµÇ°í, ³úÁٱⰡ ´ã´çÇϴ ȣÈí±â´É-¼Òȱâ´É-½ÉÀå¹Úµ¿±â´É ¹Û¿¡ ÇÏÁö ¸øÇÏ°Ô µÈ´Ù. |
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| ¿µ¹® | persistent vegetative state | ÇÑ±Û | Áö¼Ó½Ä¹°»óÅ |
|---|---|---|---|
| ¼³¸í | ±× ºÎÀ§¿¡ »ó°ü¾øÀÌ ³ú¼Õ»ó¿¡ ÀÇÇØ¼ ÀϾ´Â °¢¼º»óÅ¿¡ ÀÖ¾î¼ÀÇ ½ÉÇÑ ¹«¹ÝÀÀ»óÅ·μ, ´ë³ú°ÑÁúÀÇ ±â´ÉÁ¤Áö, ¿ÜºÎȯ°æ¿¡ ´ëÇÑ ÀûÀýÇÑ ÀûÀÀ¹ÝÀÀÀÇ °á¿©, ¹«µ¿, ¹«¾ðÀ» Ư¡À¸·Î Çϸç, ³úÆÄ´Â ÆòÅºÈ ¶Ç´Â ÀÌ»óȰµ¿À» ³ªÅ¸³½´Ù. |
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| LES | Lambert-Eaton syndrome; Lawrence Experimental Station [agar]; local excitatory state; Locke egg seru... |
|---|---|
| GOQ | glucose oxidation quotient |
| MOF | marine oxidation/fermentation; methotrexate, Oncovin, and fluorouracil; multiple organ failure |
| OF | occipitofrontal; open field [test]; optical fundus; orbitofrontal; osmotic fragility; osteitis fibro... |
| O/F | oxidation-fermentation |
| AOP | advanced oxidation process |
|---|---|
| FAO | Fatty acid oxidation |
| MCO | Metal-catalyzed oxidation |
| ORP | Oxidation Reduction Potential |
| redox | Oxidation-reduction |
| algal oxidation pond | <ecology> A wide, shallow pond used in waste water treatment, the algae produce oxygen so that bacteria can aerobically digest sewage in the water. (09 Oct 1997) |
|---|---|
| alpha-oxidation | A form of oxidation of fatty acids in which carbons are removed one at a time in the form of CO2; the alpha-carbon is first hydroxylated and then converted into a carbonyl; a deficiency of this pathway is associated with Refsum's disease. (05 Mar 2000) |
| auto-oxidation | The direct combination of a substance with molecular oxygen at ordinary temperatures. Synonym: autoxidation. (05 Mar 2000) |
| beta-oxidation | <biochemistry> The oxidative breakdown of fatty acids into acetyl-coenzyme A by repeated oxidation at the beta-carbon atom. Oxidation of the beta-carbon (carbon 3) of a fatty acid causes the formation of the beta-keto (beta-oxo) acid analog. This is of importance in fatty acid catabolism, the entire pathway for the catabolism of saturated fatty acids containing an even number of carbon atoms. Beta-oxidation is a part of this pathway and acetyl-CoA is a major product of this pathway. (05 Mar 2000) |
| beta-oxidation-condensation theory | <biochemistry> That the two carbon fragments split from the fatty acid molecule by beta-oxidation are converted to acetic acid and then condensed to acetoacetic acid. (05 Mar 2000) |
| biological oxidation | Decomposition of organic materials by microorganisms. (05 Dec 1998) |
| Meyerhof oxidation quotient | <biochemistry> An index for the effect of oxygen on glycolysis and on fermentation (i.e., on the Pasteur effect); equal to the rate of anaerobic fermentation minus the rate of aerobic respiration divided by the rate of oxygen uptake. (21 Jun 2000) |
| pyruvate oxidation factor | <biochemistry> 1,2 dithiolane 3 valeric acid. Regarded as a coenzyme in the oxoglutarate dehydrogenase complex of the citric acid cycle. Involved generally in oxidative decarboxylations of _ keto acids. A growth factor for some organisms. (18 Nov 1997) |
| omega-oxidation | Oxidation at the carbon atom farthest removed (ω-carbon) from the carboxyl group (carbon 1); thus, in this pathway, a dicarboxylic acid is formed; an important pathway in the degradation of prostaglandins. (05 Mar 2000) |
| omega-oxidation theory | That the oxidation of fatty acids commences at the CH3 group, i.e., the terminal or omega-group; beta-oxidation then proceeds at both ends of the fatty acid chain. (05 Mar 2000) |
| oxidation | <biochemistry> The process whereby fatty acids are degraded in steps, losing 2 carbons as (acetyl) CoA. Involves CoA ester formation, desaturation, hydroxylation and oxidation before each cleavage. (18 Nov 1997) |
| oxidation-fermentation test | <investigation> A test to to determine whether a given bacterial strain has an oxidative or fermentativetype of metabolism by seeing what it doesto a carbohydrate substrate. (09 Oct 1997) |
| oxidation number | The number of electrons necessary to restore an atom in a combined state to its elemental form. (09 Oct 1997) |
| oxidation pond | A pond that contains partially treated wastewater which is then left to allow the growth of algae and bacteria which decompose therest of the waste. (09 Oct 1997) |
| oxidation-reduction | A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs. (12 Dec 1998) |
| oxidation state |
oxidation number: the degree of oxidation of an atom or ion or molecule; for simple atoms or ions the oxidation number is equal to the ionic charge; "the oxidation number of hydrogen is +1 and of oxygen is -2"
Ãâó: wordnet.princeton.edu/perl/webwn
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|---|---|
| oxidation state |
The oxidation state or oxidation number is defined as the sum of negative and positive charges in an atom, which indirectly indicates the number of electrons it has accepted or donated. The oxidation number is a convenient conceptual approximation when working with complex electrochemical reactions that eases the tracking of electrons and helps verify that they have been conserved. ...
Ãâó: en.wikipedia.org/wiki/Oxidation_state
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| oxidation state |
the charge on an element if it is assumed that it is behaving as an ion, eg, in calcium chloride (CaCl 2 ), calcium has an oxidation state of +2 (Ca 2+ ) and chlorine has an oxidation state of -1 (Cl - ). As the definition suggests, this definition tends to breakdown in species with a high degree of covalent bonding.
Ãâó: www.huxley.ic.ac.uk/Local/EarthSciUG/ESFirstYr/Ear...
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| oxidation state | the degree of oxidation of an atom or ion or molecule |
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